14/07/2021
Why buy from abroad when there is good cows milk available at Farmer Brown's Huttoft and we will soon have goats milk
Almond milk and avocados are disastrous for the environment, vegans who buy them instead of 🇬🇧 meat and dairy should consider impact of diets says Adam Hensons Cotswold Farm Park
Those who attack livestock farmers for climate change while buying imported products with high environmental footprint are inconsistent.
One almond nut produced in California requires 12 litres of water and some farmers in the 🇺🇸 state are ripping out almond trees because of drought. Almond production in the 🇺🇸 has been criticised for harming bees because it involves pesticides.
Avocados are water-intensive and rural communities in Chile have accused growers of illegally diverting rivers leaving them without water to serve demand in 🇬🇧 and elsewhere for a crop known as “green gold”. Avocado production in Mexico has been linked to illegal logging and land clearances
Henson’s partner and daughter are vegetarian and they all discussed choosing the right products. “If you’re drinking soya milk that might have come from S America and caused deforestation, the destruction of species, the displacement of indigenous people You’re better off drinking milk from a local dairy farm that’s been bottled there and delivered to your doorstep, where cattle are wonderfully looked after and the family contribute to the local society and economy.”
“Avocado and almond milk are disastrous for the environment. Beef, sheep and dairy farmers are having fingers pointed at them quite a lot about health and climate change, but the industries are doing a huge amount about that.”
“So I would urge people to eat 🇬🇧 food and don’t buy cheap food from abroad. It’s about understanding where your food comes from and making informed choices, not having a kneejerk reaction because you’ve read something on social media.”
Henson said that he believed some arguments used by vegans/vegetarians to justify their diet were misplaced. “Some individuals haven’t done enough research into what they are eating and the impact that they are having on the world”
Henson said farmers were focusing more on the environment because NFU Online had set a target of net-zero greenhouse-gas emissions for farmers in England and Wales by 2040, a decade ahead of the U.K. legally binding target for achieving overall carbon neutrality.
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