24/03/2022
I usually say avoid apple pops and extra garlic, not because the usual amounts are instantly toxic, they are not, but it makes it clearer for those who may feel any amount is ok.
Tbh. Too much of anything will be toxic to some extent!
So here are the facts. The very bitter seeds of an apple do contain a compound called Amygdalin which when chewed or digested can convert into hydrogen cyanide. Cue hysteria. Yes, the very same cyanide seen in James Bond movies. But before we all bite down on our own cyanide capsules out of panic, t...