04/02/2025
"Being able to experience a CSA model firsthand, I was struck by the genuine bond between the farmers, their land, and the entire production process — a dedication that goes well beyond profits. This holistic relationship helps tailor production to community needs, minimizes waste, and promotes more resilient local food systems.
CSA is a simple yet transformative approach: consumers invest upfront in local farming by funding specific crops, and in return receive a share of fresh, seasonal produce throughout the harvest period. This model not only strengthens community ties but also provides farmers with the financial stability needed to manage production and reduce reliance on costly loans."
This is a reflection from one of the MA students at the Institute of Development Studies. They recently visited Fork and Dig It, a Community Supported Agriculture (CSA) project and farmers’ incubator located in Stanmer Park in Brighton.
These connections between education and agroecological work on the ground are so vital. Is this something that could work in your area or with your project?
Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability and power.