我的父親在古晉出生及成長，古晉是馬來西亞砂撈越州的首府，馬來西亞乃至婆羅洲全島境內最大的城市，座落在砂撈越河岸邊的一座城市，那裡到處都是貓所以其又被名為貓城。
我在香港出生，第一次到古晉是在1976年我四歲的時候，那年是我人生第一次以砂撈越喇沙作早餐享用，隨後便被那香辣的湯汁深深吸引著，一試便愛上。
喇沙在馬拉話中代表「很多很多」，即湯底所需材料多種多樣，足足有超過100種材料： 包括椰漿、蝦、雞等。喇沙有不同種類，最受歡迎的咖喱喇沙主要在新加坡、其次有原味的砂拉越叻沙、娘惹喇沙，及亞參喇沙。
在我12歲的時候即1984年，便開始嘗試烹調喇沙。當時我在澳洲讀書時，也會從古晉購買喇沙膏粉、桑巴醬及青檸帶到澳洲。 每個月的第一個星期天，我都會舉辦「喇沙日」，邀請親朋戚友前來聚會一起品嚐喇沙。
我經常在想，如果人人都可以以更方便更快捷的方法去品嚐喇沙的話，那會是多好呢！經過集思廣益後，
我便計劃並實行推出喇沙即食麵。
咖喱喇沙即食麵（非炒）現已隆重登場，在不久將來將會推出更多系列的麵食，例如綠咖喱粉絲，蝦麵，砂撈越喇沙，黃咖喱米粉及特級香辣麵。
杯麵及碗麵系列也會隨後陸續推出市面，務必讓大家以最方便快捷地品嚐美味的喇沙！
My Father was born and raised in Kuching, Malaysia. Because of the city’s obsession with cats, it is often called “Cat City” (there are literally cat attractions everywhere). My first visit to Kuching was in 1976, when I was 4. It was then I had my first taste of the Sarawak Laksa for breakfast, and immediately fell in love with this extraordinary aromatic spicy broth.
“Laksa” means “Many” in Malay, which refers to the amount of ingredients used: over 100 ingredients including coconut cream, prawns, and chickens are required to make the laksa soup base. There are many types of Laksa, with the most popular being the Singaporean style Curry Laksa, followed by the original Sarawak Laksa, the Nyonya Laksa and the Assam Laksa. I started cooking Laksa in 1984, when I was 12. Even though I was studying aboard in Australia at the time, I would bring back Laksa paste, Sambai and lime from Kuching. Moreover, on first Sunday of every month, I would host a monthly “Laksa Day”, where I would treat my friends with my favourite Laksa at my house. I have always thought to myself how great it would be if I could create a convenient way of Laksa so that people could enjoy it wherever and whenever they wished. So I figured, there’s no better way than instant Laksa noodles! Therefore, without further ado, I am now proudly launching the Curry Laksa instant noodle (non stir-fired). I will also be releasing more varieties in the near future, including Green Curry Vermicelli, Prawn Noodle, Sarawak Laksa, Yellow Curry Rice Noodle, and the Extra Spicy Noodle. I will also be offering cup noodles and bowl noodles variations in the future to provide even more convenient ways for you to enjoy Laksa.
