Common Farms

Common Farms We grow unconventional & inspiring local produce in the heart of Hong Kong. Growing things you love for healthier communities and a greener planet.

Pesticide-free microgreens, baby leaves, and edible flowers whether you're a home cook or a Michelin chef. We're a Hong Kong-based local, indoor farm passionate about helping our city grow its own healthy, high-quality, food supply for the community! We're piloting our indoor farming model on Cheung Chau Island and are currently growing microgreens.

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06/05/2024

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Spread the word!!
21/02/2024

Spread the word!!

Our  feature is out!我們的  專访出版了!It was wonderful interacting with you Huang Zihui, from Hong Kong Economic Journal, and s...
25/08/2023

Our feature is out!
我們的 專访出版了!

It was wonderful interacting with you Huang Zihui, from Hong Kong Economic Journal, and sharing our journey as an Indoor Farm in the heart of Hong Kong. Sustainable agriculture is the most pressing need in the times we live to ensure food security for our people and reduce waste. Common Farms is committed to these values to make a difference!

Click on the link in bio to read the full article!

We’re always excited to have kids take a tour of our farm and taste the products. They had a lot of fun trying their han...
19/07/2023

We’re always excited to have kids take a tour of our farm and taste the products. They had a lot of fun trying their hands on harvesting a few crops, and knowing how their food is grown.

Feel free to contact us if you’re curious to visit Common Farms to explore our crops and experience how an Indoor Farm operates.

🙏🏽💚StartChing
29/05/2023

🙏🏽💚StartChing

【 】搞室內農場引入多元靚菜,港女冀改變本地糧食系統

甫進入由Jessica一手一腳建立、位於油塘工業的8500呎室內農場Common Farms,便能看見一排排整齊的層架,上面放置著各式各樣的食用花、微型蔬菜、特色藥草等。

在參觀過程中,Jessica一邊介紹室內農場的不同區域,一邊剪下一棵棵蔬菜讓記者逐一品嘗一番,新鮮採摘的蔬菜固然叫舌頭驚喜,但記者更意外的是,很多蔬菜在港都非常少見。

✨ 全文可於StartChing全新網站閱讀!✨
👉🏻 連結在comment box

文:走甜記者
圖、編:高妹記者
受訪者:Common Farms

#香港品牌 #室內農場 #香港農業 #糧食系統 #本土種植

23/05/2023

Thank you for the feature Hong Kong International Business Channel!
We go in-depth on how we are building Common Farms and we are excited about the future of our and the opportunities here in Hong Kong.

23/05/2023
恭喜發菜!兔年快樂!花開富貴!🐇Happy Chinese New Year if the Rabbit! Wishing you a year of good health, prosperity and happiness!
21/01/2023

恭喜發菜!兔年快樂!花開富貴!🐇Happy Chinese New Year if the Rabbit! Wishing you a year of good health, prosperity and happiness!

Beautiful  kelp noodles with our purple basil as garnish and for the pesto sauce! We can’t wait to try it!
17/11/2022

Beautiful kelp noodles with our purple basil as garnish and for the pesto sauce! We can’t wait to try it!

Purple basil almond pesto with kelp noodles 💜

My happy place is my kitchen. A place where my mind relaxes and where I feel at my most creative.

I recently have been experimenting with Common Farms produce and am so blown away by how delicious and flavourful everything I’ve tried is. This dish is made with their purple basil, which I’ve turned into a raw almond pesto, stirred into kelp noodles served with some olives, topped with chilli flakes and more fresh purple basil 👌

Common Farms has a vision to revitalize the local food industry in Hong Kong and they are doing just that. Their indoor vertical soil based farms utilise idle industrial space to grow over 10x the amount of produce as an equivalently sized outdoor farm. With their highly efficient approach to growing food in a densely packed city like Hong Kong, they can harvest and deliver exceptional produce at any day of the year!

Currently blooming: calendula (calendula officinalis) 💛🧡Not only are the beautiful but they have an immense amount of he...
16/11/2022

Currently blooming: calendula (calendula officinalis) 💛🧡

Not only are the beautiful but they have an immense amount of health benefits: rich in antioxidants=great for reducing wrinkles, rich in beta-carotene=improve vision, anti-bacterial properties for oral health and more…

07/11/2022

in our harvesting and packaging room!

We love getting feedback and creativity like this one from our community: “  Gochujang Chicken Sandwich, elevated with  ...
24/10/2022

We love getting feedback and creativity like this one from our community: “ Gochujang Chicken Sandwich, elevated with micro coriander. The coriander is powerful enough to stand up to the spicy Gochujang sauce, and kimchi slaw.”
Benefits of MicroCilantro: a great source of vitamin K, Vitamin C and Vitamin E. it also has very high level of antioxidants such as carotenoids lutein/ zeaxanthin, violaxanthin and beta carotene, which are extremely important for organ function and protecting cellular structures from damage!

Need some lunch recommendations?   and his team  have created this beautiful lunch set with our purple basil, Genovese b...
20/10/2022

Need some lunch recommendations? and his team have created this beautiful lunch set with our purple basil, Genovese basil, marigold and .hk coffee!
This is part of our Re:Farm collaboration with .hk in , recirculating materials like coffee spent to grow fresh food locally.

Excited to share our new project with .hk in  with you! For the next 9 months (until June 2023), we’ll be growing some o...
30/09/2022

Excited to share our new project with .hk in with you! For the next 9 months (until June 2023), we’ll be growing some of our fresh greens inside the mall for the restaurants in the mall and Rosewood hotel and hosting workshops! We look forward to meeting you! Stay tuned…

We are hiring more Hong Kong-based, passionate and hardworking individuals to join our growing team in the following pos...
06/09/2022

We are hiring more Hong Kong-based, passionate and hardworking individuals to join our growing team in the following positions:  

-    Assistant Grower
-    Grower
-    Sales Coordinator
-    QC Supervisor
- R&D Assistant

If you or know of anyone that may be interested to join us, please reach out to us: [email protected]

08/07/2022

2000+ metal pcs, 180 trays, 10 people, 3.5 hours, 1 container later…
we are ready to build and assemble!

29/06/2022
23/05/2022

So…this has been keeping us busy: New farm coming soon!

Because colors make everything better. Wish you are here to smell the fragrant of fresh viola and Pansy flowers.
08/12/2021

Because colors make everything better. Wish you are here to smell the fragrant of fresh viola and Pansy flowers.

🟢🟣  just another basil.
09/11/2021

🟢🟣 just another basil.

Grateful for abundance 🌱Genovese basil.
06/11/2021

Grateful for abundance 🌱Genovese basil.

15/10/2021

我們需要您參與室內農場運營的過程並幫助提高產量。

工作時間:
- 每縫星期二和星期四
- 上午8 點至下午5點

工作內容:
- 每週的生產工作:播種和收成
- 保持農場整潔
- 需要體力勞動及長時間重複性工作
- 能遵守作業程序及按時完成任務

- 無需相關農業或園藝經驗,有經驗者會作優先考慮
-申請者需持有有效香港永久居民身份證

如果您有興趣,請通過電郵或者DM與我們聯繫。

03/09/2021

𝗪𝗲 𝗮𝗿𝗲 𝗵𝗶𝗿𝗶𝗻𝗴!
𝘼𝙨𝙨𝙞𝙨𝙩𝙖𝙣𝙩 𝙂𝙧𝙤𝙬𝙚𝙧/ 𝙂𝙧𝙤𝙬𝙚𝙧/ 𝙃𝙚𝙖𝙙 𝙂𝙧𝙤𝙬𝙚𝙧/𝙃𝙚𝙖𝙙 𝙤𝙛 𝙋𝙧𝙤𝙙𝙪𝙘𝙩𝙞𝙤𝙣
Growing experience is preferred but not mandatory.
Here are a few traits and aspects that are important to us and compliment our current team.
-Character traits: precise, focus, reliable, results-oriented, systematic, efficient, consistent, practical and pragmatic
-Follow through and gets things done on time and on schedule
-Ability to prioritise and self-manage systematically
-Make decisions using a methodical and systematic approach that yields consistent and expected results
- Following procedures and rules and respecting the chain of command
-Have the ability to focus on the task right in front of them

Growing quality produce is hard but extremely gratifying work. If you are interested and want to learn more, please reach out to us: [email protected]��

我們現正招聘新成員!
助理種植員、種植員、首席種植員、生產線主管
具有種植經驗者是我們的首選,但不是強制性的。
我們正尋找擁有以下一些對我們來說是很重要的特徵和面向的你們,並對我們當前團隊的讚揚。
- 性格特點:精準、專注、可靠、目標導向、有系統、高效、一致、務實、務實
- 能按照指示並按時完成工作
- 能夠有系統性地安排工作優先次序和自我管理
- 使用有條理和系統的方法做出決策,產生一致及預期的成果
- 遵循程序和規則並尊重指令
有能力專注於·他們面前的任務

種植優質農產品是一項艱鉅但極其令人喜悅的工作。如果您有興趣並想了解更多,請聯繫我們:[email protected]

https://commonfarms.com/careers

Because speckled pea can grow so quick, it can be both a good and a bad thing for our operations. If we don't harvest th...
19/04/2021

Because speckled pea can grow so quick, it can be both a good and a bad thing for our operations. If we don't harvest them during the their optimal days (12-14 days), they can grow out of control. Though, we love seeing our plants grow so well and healthy, and we compost all of our organic matter, it is in our intention conserve resources (such as water, space and light for growing fibrous stems that is not great to eat). ⁠⁠
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Our solution: It's all about precise timing from the time we sow to the time we harvest for the freshest, most tender and flavorful greens. ⁠⁠
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由於麻豌豆苗是一種快高長大的植物,對我們的營運來說真是又愛又恨。⁠⁠
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如果我們不在它們的最佳時期(12-14日)收成的話,它們會像圖中一樣失控地不停生長到很高大。⁠⁠
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雖然我們很高興看到我們的植物可以這樣健康地成長,加上餘下的莖及其他有機物都拿去堆肥,但我們用到的水、空間和燈光都會用在耕種已經不是最美味的麻豌豆上。而節約能源及天然資源都是我們的考慮,所以我們有了以下解決方法可分享: ⁠⁠
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從播種開始,精確地掌握植物的成長時間,以達至能收成最新鮮,最嫩滑和最美味的鮮菜。🥬⁠⁠
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#香港人食香港菜

16/04/2021

Speckled Pea from Day 3 to Day 10
麻豌豆苗的成長記錄 · 第3天到第10天

#豆苗

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高輝道17號,油塘工業城A2座,1/F,A5-A 9
Hong Kong

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