Kopi Luwak Sidikalang

Kopi Luwak is produced in the city Sidikalang Sidikalang, Dairi regency, North Sumatra. This coffee is the result of fermentation of animal digestive mongoose or squirrel. Coffee is removed from the fermentation results in the animal body disposal Luwak or squirrel through with their droppings. However, coffee is in fact a pet mongoose or squirrel droppings, the fact well liked among the public. C

offee with a distinctive aroma, taste delicious and different from the usual coffee, feels good on the tongue, and drink fit in all the activities and all weather. No wonder again when many stores are offering Kopi Luwak as drinks menu mainstay. Sidikalang city name sounded familiar in the ears of coffee lovers, because the city is known as the city Sidikalang the coffee powder. Come on, for anyone who has not felt the joy of Sidikalang civet coffee, do not miss it. Immediately have and make the coffee as the main stock that always accompany your drinks.