We are a small locally owned family business operating and building local urban gardens and farms. Our newest urban farm project is located in Mas, Ubud, Bali.
We are Bali's innovative leader in small-scale aquaponics, hydroponics and biodynamic farming specializing in growing clean organic heirloom tomatoes, premium leafy greens, specialty chilies harvested and delivered same day fresh to our clients. Due to the Covid-19 pandemic, we are delivering on Wednesdays and Sundays only to Ubud, Sanur, and Canggu communities.
20/12/2024
🌱✨ Exciting News! 🌱✨
We’re thrilled to announce that Thrive is opening soon in Mas, Ubud! 🎉 Get ready to experience vibrant, farm-fresh salads, wraps, and cold-pressed juices – all made with the best organic produce from our very own Bali Grown hydroponic farm. 🌿
At Thrive, we’re redefining fast-casual dining by bringing you nutritious, wholesome meals packed with flavor, freshness, and all the good vibes Bali has to offer! 🌞
Follow THRIVE on Instagram for sneak peeks, updates, and the official grand opening details! 📲 We can't wait to share our delicious creations with you! 🌱💚
19/09/2024
Bountiful harvests mean opportunities to share savings with our community. Save 10% off 500g any of our kale varieties or can mix varieties ~ Save 20% off 1kg 🌿🌱
16/09/2024
🇮🇹 Bring a taste of Italy to your table with our delicious Italian Tomato Sauce.
🍅Hand-crafted from a perfect blend of organic San Marzano, Roma, and Pomodorini tomatoes and infused with fresh Genovese basil , our premium igredients are grown with hydroponic technology at our urban farm.
🌿 Enhanced with extra virgin olive oil and the bold flavors of onion, garlic, sea salt, and black pepper, this artisanal sauce brings rich, savory, and authentic Italian taste any pasta dish, straight from our local farm to your plate. 🍝
Available now for delivery to Ubud, Sanur, Canggu
100k/500ml
Stay in the Grow and Follow Us here and on Instagram for our latest artisanal products and everything Hydroponics in Bali.
05/09/2024
Our Farm Staff sharing their labours of love all the way from seed to harvest.
17/08/2024
How we grow baby spinach at Bali Grown...hydroponic, climate control, L.E.D...all to ensure the finest quality harvested daily for our customers.
11/08/2024
Enjoying the growth process of baby kyuri in our newest hydroponic system. 🥒
22/01/2024
See Instagram 'Our Menu' highlights from Bali Grown ()
04/08/2023
We grow 3 varieties of Black Kale and this is by far the prettiest. Our hydroponic greens and produce are available at and our home delivery WA 081238073837
31/07/2023
Lett-uce supply you with your hydroponic produce...organic salanova green butter head and red butter head now available for direct home delivery WA 081238075504 , at Bali Direct Stores in Bumbak and Perenan, and at online. ORDER today as all will be closed on Wednesday and Thursday to celebrate Galungan.
30/07/2023
Bright Lights of Rainbow Chard...Beautiful swiss, red, orange, pink, and yellow...and super nutritous too. Available for home delivery from or WA 081237005504.
28/07/2023
No basket, no problem. Freshly harvest after basking in sunshine of Bali. These tomatoes are so juicy and yummy to company your salad, sliced in your sandwiches, burger, or even to add into flavor for your sauces.
Order to our line +6281237005504
30/06/2023
Rainbow chard growing big and beautiful. Available now or WA 81237005504.
10/05/2023
While all of our rain has not been the best for our tomatoes, our green butter head lettuce is loving the cool nights. Available Perenan and Bumbak locations only for now.
30/04/2023
Out of our delivery area or want a home delivery on days we do not deliver??? All hydroponic and organic produce available Bali Direct Store
Bali Grown Aquaponics had been our dream for the past several years that became our reality in 2017 when we designed and built our first urban Aquaponic and hydroponic farm in Pejeng, Bali.
05/04/2023
We are happy to share that have partnered with our friends Bali Direct Store to share some of our most popular offerings at both their Perenan and Bumbak locations and ALL of our hydroponic, organic, clean & sexy produce is now available for delivery Monday-Saturday from www.balidirectstore.com
In photo we are sharing “living” hydroponically Grown heads of lettuce complete with roots attached to preserve plant vitality and increase shelf life.
Looking for fresh, healthy, and delicious produce? Look no further! We are happy to work with Bali Grown , where they grow their produce locally and sustainably using the best of aquaponics technology!
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26/03/2023
Our “Power Mix” really comes to life when the edible flowers are in bloom. Our signature mix includes baby and petite leaves of mixed kales, arugula, rainbow chard, spinach and culantro...the seasonal flowers are always a welcome bonus for our customers.
31/12/2022
Happy Healthy New Year from all of us at Bali Grown. We are sharing current organic and hydroponic produce locally grown in Mas, Ubud.
Full Offerings and Pricelist below.
New Prices for empowering healthy holidays and beyond.
Salad mixes (hydroponic):
Salanova baby lettuce mix
250grams/25k
Power mix (petite mix kale, arugula, Rainbow chard, baby english spinach, culantro) 250grams/75k
California mix (Salanova baby lettuce mixed with Power mix) 250grams/45k
Leafy greens (hydroponic):
Rainbow chard 250grams/25k
Tuscan black kale 250grams/25k
Green curly kale 250grams/25k
Arugula (petite leaf) 200grams/30k
Baby English Spinach 100grams/45k
Pokchoi 250grams/15k
Tomatoes (organic):
Heirloom 1kg/120k
Red Cherry 250grams/25k
Yellow cherry 250grams/35k
Mix cherry 250grams/30k
Italian plum 1kg/60k
Beef 1kg/60k
Microgreens (hydroponic):
Broccoli 50grams/55k
Red Ruby radish 50grams/45k
Sweet pea shoots 50grams/50k
Spicy Mix (radish, Mustard, chinese cabbage) 50grams/50k
Asian mix (kangkung, radish, pokchoi) 50grams/50k
Spring pea mix 50grams/50k
Herbs (hydroponic):
Italian basil, italian parsley, dill, cilantro, mint 50grams/15k
Thai basil, rosemary 50grams/20k
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Bali Grown Aquaponics has been our dream for the past few years now steadily becoming a reality. Much like any innovation, technology or product, simply “having” or “producing” it is not enough as we have found out. Innovation with education and awareness must go hand in hand.
Bali and especially the Ubud area have a multitude of amazing restaurants and retreat centers hosting millions of people each year coming to be immersed in peace, culture, art, yoga, spirituality, and recently quality organic and healthy food for everyone including vegetarians, vegans and raw foodies.
A mere eight years ago it was still hard to find a salad that was “safe” enough to eat, let alone be considered “quality, premium or organic”. The few Island organic farmers that do exist are not even really “organic” but rather pesticide-free growers. Back then, these farmers’ produce was the best one could hope to find in any restaurant.
Since then, times have changed. Awareness of organic, clean foods, raw foods, veganism, and yoga have drastically increased and with it, so has the need to advance the quality of the produce source.
Pesticide-free is not good enough anymore! Within the past few years, a couple of “hydroponic” growers have emerged. This was an obvious upgrade from previous farming resources, but a relatively few established chefs have accessibility to their produce as the island’s hydroponic growers are high-volume producers focused on wholesales to the large market chains and hotels. This again has left our Ubud community without an adequate source of “clean, organic, nutrient-rich and sexy” produce, until now.
The general lack of quality “clean” and real “organic” produce has created a local niche market and opened the door for us to utilize all our collective skill sets in holistic therapies, healing arts, yoga, Ayuraveda, biodynamic farming, urban gardening, and education to create Bali’s first and only commercial aquaponics farm and establish ourselves as local pioneers of “clean food”.
Just because it is Vegan or Raw, DOESN’T mean it is healthy, quality or good! After years of living in the Ubud area and being vegetarians only consuming allegedly “clean, organic or high-vibrational” foods, we found ourselves frequently being sick. We learned through clinical testings that we often had been exposed to E.coli and other parasite infections leaving us bed ridden with high-grade fever for weeks at a time.
On a mission, we set out to visit many of the “local” farms that supplied the area’s “healthy” restaurants and cafes and discovered that they were not even organic at all. Sure, they did not spray pesticides on their crops, but their neighbouring rice farmers did. They all were using the same polluted water from the subak systems and were not even sure about the quality or origin of their seed source.
At last it started making sense to us. From then on, we decided to dedicate our lives to growing our own food, creating enclosed and climate-controlled greenhouses, and building a sustainable aquaponics urban farms and food production facilities so we could keep healthy and live abundantly with a clean plant-based diet here within our Ubud community.