06/10/2021
Sukuma wiki cannot be forgotten in any Kenyan garden!
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For those not familiar with one of the highlights of the Kenyan cuisine: sukuma wiki literally means to ‘push the week’ or ‘stretch the week’ in Swahili.
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I’m not a 100% sure why it is called like that, and versions differ, but I know that it is affordable and available all-year round. So, my story is: whenever and wherever you are, you always manage to buy some sukuma – it allows you to survive the week, until your payday on Saturday. Sounds plausible 😉?
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I fry the chopped sukuma with onions, garlic, chili, turmeric, smoked paprika, tomatoes, a bit of vegetable broth and some lemon juice. Very nice with rice or sweet potato mash. Enjoy!