CCORA

11/12/2023

枝元 郡司사무국장외12명이 한국수산회 정영훈회장안내로 해천마를 방문하였다.일본에서도 해마양식을 해볼려고 상당히 애를 쓰고있지만 잘 진행이 안되고있는 해마를 관심있는 눈빛으로 설명과 양식현장을 열심히보고 돌아갔다

16/04/2023

08/08/2021

CCORA를 아껴주시는 여러분께 감사를 드립니다 앞번에 공시한바와 같이 한국해수관상어센터를 어업회사법인(주)해천마로 변경하고 홈피도 www.haechunma.com으로 변경하여 해마 한품조을 전문적으로 대량생산하게 되었습니다. 여러분들께서 잘아시는 바와같이 2004년 세계 모든 해마종이 국제적멸종위기종으로 Cites보호를 받기에 이르러 종보호가 시급한 실정으로 양식종의 대량생산으로 위기에 처한 자연에서의 해마를 효과적으로 보호하는 한편 수요가 최대치로 늘어나는 중국의 소비시장에 공급하기위한 세계 최대의 생산력을 보유하여 해마산업으로 회사의 운영방향을 획기적으로 전환하게 되었음을 공시합니다. 앞으로도 많은 관심과 이용을 당부드립니다.

27/06/2021

14/06/2021

🌟 Fish A Global Super Food 🌟

✨ Researchers worldwide have discovered that eating fish regularly one or two servings weekly may reduce the risk of diseases ranging from childhood asthma to prostate cancer.

✨ Fish is low in fat, high in protein and an excellent source of omega 3 fatty acids.

✨ Regular consumption of fish can reduce the risk of various diseases and disorders. Selected research findings indicate the following:

🐠 Heart disease:
The British Heart Foundation says eating oily fish can help to reduce the risk of heart disease and improve your chances of survival following a heart attack. Fish does this by lowering levels of fats called triglyceride's in the blood - raised levels are associated with heart disease. Fish oils also appear to help reduce blood clotting and abnormal heart rhythms after a heart attack.

🐠 Asthma:
Children who eat fish may be less likely to develop asthma.

🐠 Brain and eyes:
Fish rich in omega 3 fatty acids can contribute to the health of brain tissue and the retina (the light sensitive tissue lining the inner surface of the eye).

🐠 Cancer:
The omega 3 fatty acids in fish may reduce the risk of many types of cancers by 30 to 50 per cent, especially of the oral cavity, oesophagus, colon, breast, o***y and prostate.

🐠 Cardiovascular disease:
Eating fish every week reduces the risk of heart disease and stroke by reducing blood clots and inflammation, improving blood vessel elasticity, lowering blood pressure, lowering blood fats and boosting 'good' cholesterol.

🐠 Dementia:
Elderly people who eat fish or seafood at least once a week may have a lower risk of developing dementia, including Alzheimer's disease.

🐠 Depression:
People who regularly eat fish have a lower incidence of depression (depression is linked to low levels of omega 3 fatty acids in the brain).

🐠 Diabetes:
Fish may help people with diabetes manage their blood sugar levels.

🐠 Eyesight:
Breastfed babies of mothers who eat fish have better eyesight, perhaps due to the omega 3 fatty acids transmitted in breast milk.

🐠 Inflammatory conditions:
Regular fish consumption may relieve the symptoms of rheumatoid arthritis, psoriasis and autoimmune disease.

🐠 Prematurity:
Eating fish during pregnancy may help reduce the risk of delivering a premature baby.

🍴 Healthy ways to enjoy fish include baked, poached, grilled and steamed forms 🍴

Picture Via : The WorldFish Center