11/04/2020
Guideline for the Home quarantine / Quarantine in non-health care settings
“Home quarantining” refers to keeping visibly healthy, possible high-risk contacts separately
at non-health care settings. High risk contacts include individuals returning to Sri Lanka from
countries where local transmission has been established for coronavirus infection, and
those who had maintained close contact with a suspected or diagnosed case of COVID- 19.
Such high risk contacts must be home quarantined for 14 days to prevent community
transmission.
Following measures are expected to be followed under this concept:
1. Consider to allocate a separate room with adequate ventilation at home if possible
and household members should stay in another room or to be separated from the
returnee.
2. Maintain at least one meter distance from family members.
3. Preferably, household members should use a separate bathroom. But, if sharing the
same bathroom, cleaning of taps, doorknobs and utensils with soap and water are a
requirement.
4. Need to minimize visitors to home and returnee should not face any visitors.
5. Frequent hand washing with soap and water for at least 20 seconds at a time and
maintain alcohol based hand hygiene in instances where hand washing facilities are
inadequate
6. Avoid touching eyes, nose and mouth with unwashed hands.
7. Home quarantined person is expected to monitor body temperature using a
thermometer twice a day. If gets fever , cough, difficulty in breathing, sore throat,
body aches and pain, including flue like symptoms, immediately inform MOH / PHI of
the area immediately.
8. The disposable face masks and gloves after use should be properly discarded without reuse, preferably in a closed container
9. Assign separate dishes, drinking glasses, cups, eating utensils, towels, bedding, and other items for the quarantined person.
10. Used utensils, bed linen and clothes should wash with soap and water
Self-monitoring with active public health supervision
1. MOH is the responsible officer for field supervision and follow up of home quarantined persons.
2. MOH assigns Public Health Inspector (PHI) for monitoring of quarantined persons.
3. PHI also will check their health status daily by visiting, by a telephone inquiry, SMS throughout the quarantine 14 days’ period.
4. In case of a person with signs and symptoms, PHI should immediately inform the MOH and the Regional Epidemiologist.
5. Transportation of suspected patient is arranged through “1990 on-call ambulance (Suwaseriya) service” to the nearest government hospital or to the designated hospitals
6. Regional Director of Health Services (RDHS) and Provincial Director of Health Services
(PDHS) support in administrative activities and Provincial / District Consultant
Community Physicians (CCP) and Regional Epidemiologist are providing technical
support.
Epidemiology Unit Ministry of Health & Indigenous Medical Services 231, De Saram Place, Colombo 10, Sri Lanka Tele: (+94 11) 2695112, 2681548, 4740490, 4740491, 4740492 Fax: (+94 11) 2696583 E-mail: [email protected], [email protected] Web: www.epid.gov.lk
Interim guidance for Sri Lankan flights to and from China Instructions to be given to all passengers boarding from China
The following instructions should be given to passengers by the flight crew:
1. Inform the flight crew if a passenger is suffering from any symptom of an acute respiratory infection (e.g. fever, cough, runny nose, sore throat, breathing difficulties).
2. Clean hands properly with soap and water or alcohol-based hand rub, especially after using the washroom.
3. Avoid touching mouth, eyes, and nose as much as possible.
4. Discard face masks in to the yellow bag provided after use.
5. Fill the Health Declaration Form that will be given to passengers on the flight clearly and completely and make sure to hand over to health staff/immigration staff at the airport
6. Monitor their health status after arriving in Sri Lanka for a period of 14 days. Instruct them to watch for the development of any of the following symptoms of an acute respiratory infection (e.g. fever, cough, runny nose, sore throat, breathing difficulties) and seek immediate medical care if they develop any of these symptoms.
Instructions to flight crew
1. All crew members should be made aware of infection control measures and techniques
2. Keep several fixed alcohol hand rubs in different cabins and in washrooms
3. Display clear hand washing instructions at washrooms.
4. Keep an adequate amount of basic Personnel Protective Equipment on board to be used when required E.g. Surgical masks and gloves
Take spill management kit with each flight. This includes commercially available bleach solution, absorbent material (wadding), tongs, dustpans, yellow bags
5. Instruct passengers to inform if they have symptoms of an acute respiratory infection (e.g. fever, cough, running nose, sore throat, breathing difficulties)
6. Provide surgical masks for passengers with respiratory symptoms
7. Clean hands properly with soap and water or alcohol based-hand rub frequently
8. Avoid touching mouth, eyes and nose as much as possible.
9. Headsets given to passengers should be disinfected with 70% alcohol after use.
10. Tell all passengers to fill the Health Declaration form on board and make sure the passengers hand them over to the Airport Health Office/Immigration officers
11. Any crew member who develop respiratory symptoms within 14 days of travel after arriving in Sri Lanka, should promptly seek care at a government hospital and should disclose their travel history to the healthcare provider
Actions to be taken if there is a sick passenger on the flight
1. If possible, designate one crew member to interact with the sick passenger.
2. The crew member/s dealing with the sick passenger should wear the recommended Personnel Protective Equipment (surgical mask/N95 mask, coverall, goggle, gloves). Keep ten packs of recommended Personal Protective Equipment (surgical mask/N95 masks, coverall, goggle, gloves) on board.
3. Give a disposable surgical mask to the sick passenger (can be worn for 4 hours, but need to change more frequently if soaked). Face masks are not recommended for sick passengers complaining of nausea and vomiting as this could result in choking.
4. Separate the sick passenger from other travelers by 6 feet (two rows in front and rear) or move adjacent passengers without compromising flight safety or exposing additional passengers to the sick passenger.
5. If unable to separate the passengers from the sick passenger, give surgical masks to passengers seated on either side of the sick passenger.
6. Keep interactions with the sick passengers as brief as possible.
7. If possible, cover the seats of sick passenger/s with a polythene/mackintosh (in case if the passenger vomits, it is easier to dispose)
8. Keep an alcohol-based hand rub near the sick passenger/s and encourage them to use it after coughing and sneezing, after removing the mask etc.
9. Give tissues to be used adequately
10. Provide a disposable bag (polythene bag) to collect vomits
11. Provide a yellow plastic bag/bio hazard bag for disposal of used tissues, air sickness bag(s), or other contaminated items used by sick passengers.
12. All bags containing any body fluid (such as diarrhea, vomits, respiratory secretions or blood) should be tightly closed as they are infectious. Keep them securely and separately in a closed container during a long flight.
13. Dispose the used masks/coveralls/gloves in to a closed bin for incineration
14. All yellow bags must be handed over to the designated officers for incineration after landing.
15. The pilot should inform the Medical Officer of Sri Lankan airlines and Medical Officer of Airport Health Office to get further guidance.
16. Report to the airport health office upon arrival in Sri Lanka
Targeted cleanup of the-flight carrying sick passenger/s after landing
1. Employees should wear PPE (fluid resistant gown, apron, heavy duty gloves, goggles, surgical mask) before cleaning or disinfecting any area.
2. For hard (nonporous) surfaces such as tray tables, TV monitors, seat arms, windows, and walls: clean the surfaces using tongs with 0.1% hypochlorite and finally wipe with normal water (if any visible contamination, clean with 1% hypochlorite. Metal surfaces can be corroded by hypochlorite. Hence, can be decontaminated with 70% alcohol).
3. Dispose the absorbent material in yellow bags.
4. Treat all body fluids (such as diarrhoea, vomitus, respiratory secretions or blood) as infectious material. These should be disinfected with 1% hypochlorite solution with adequate precautions.
5. For soft (porous) surfaces such as carpeted floor or seat cushions: remove as much of the contaminant as possible, cover the area with an absorbent substance, and contain the area as much as possible. Remove the absorbent substance and any remaining material, and then clean and disinfect the area with products approved by the company.
Guidance for cabin crew while in China
1. Travel as a group in private transport provided by the air carrier when traveling between the Airport and hotel
2. Minimize contact with ground personnel and time in public areas while moving between the aircraft and the private transport.
- Do not use public transportation, including when traveling between the airport and hotel.
3. Minimize going out into the general population, and use social distancing (maintain a distance of approximately 6 feet, if possible) whenever out in public. Avoid crowds,
stores, sporting or mass entertainment events, and other situations likely to attract large numbers of people.
4. Wash your hands often with soap and water for at least 20 seconds or use a 70% alcohol based hand sanitizer.
5. Avoid touching mouth, eyes, and nose as much as possible
6. Self-monitor your health condition
- Immediately report any fever, cough, runny nose or difficulty breathing to relevant authorities