Ohau Gourmet Mushrooms

08/08/2024

Father’s Day is coming up…Sunday 1 September ❤️

03/08/2024

31/07/2024

In-store tasting starts today at 11am! Pop in to Seriously Pickled 43 Seaview Road Paraparaumu Beach. I look forward to seeing you and offering our OGM! Pink Oyster Mushroom Kimchi and Pickled Oyster Mushrooms.

27/07/2024

Ok here we go! At . So many delish, fresh food and artisan food stalls. OMG where to start! We’re here with our full range of goodies every fortnight…on the 2nd and 4th Sunday’s. Whoop whoop 🙌

19/07/2024

We’re all set for the weekend of markets! All our goodies up for grabs. Plus we have a new grow bag offer. Come see us on Saturday at Paraparaumu Beach Saturday Market and Waikanae Market or Sunday at Palmerston Nth and Wellington.

13/07/2024

At today! Great set up. Buzzy atmosphere. Oodles of fab products.

12/07/2024

Delicious stuff The Baked Dane!

12/07/2024

Weekend Risotto anyone? Hot off the production table is our delicious Oyster Mushroom Risotto with Black Garlic. OGM yum!

Grab yours at our weekend markets. Tomorrow at Paraparaumu Beach Saturday Market, Sunday at Harbourside Market and Brewtown Farmers Market.

05/07/2024

We’re thrilled to be on the shelves at The Baked Dane Awesome Levin shop! Hope you have a great day team.

Good morning everyone.

Today we are proudly introducing our newest addition to the family. Get ready to fall in love with our Raisin Bread.  Crafted with 100% sourdough, this loaf is fluffy, moist & downright addictive. 

Other new local products for tasting today from Ohau Gormet Mushrooms - Oyster Mushroom Kimchi & Pickled Oyster Mushrooms (we also stock their Oyster Mushroom Risotto - all gluten free, dairy free & vegan).

Also tasting today Duck Liver Parfait from Craft (we also stock chicken liver parfait).

Looking forward to seeing you at 5 Bush Street 9-2pm today.

05/07/2024

The sun is shining at Paraparaumu Beach Saturday Market Come on down for the good vibes, fab food, fresh veges, and divine mushrooms! Serving up tastings of our OGM! Food Range…today the new kid on the block is the first batch of new season Fernented Yacon with Yuzu and Nori.

https://mycobio.co.nz/shop/fermented-yacon-yuzu/

05/07/2024

I’ll be at Hokowhitu Farmers Market Palmerston North this Sunday with all our products, plus a NEW one freshly bottled today! Tasting samples if you’re in quick. Small batch, artisan foods made for you.

02/07/2024

The best thing on a cold rainy winter night is Mushroom Risotto. Mmmmm….

26/06/2024

Looking forward to this special market day on Friday.

We’ll be there with all our mushroom goodness and free tastings.

26/06/2024

Looking forward to this special event on Friday!

We will have our award winning Oyster Mushroom Kimchi, plus all our other OGM! Food Products with FREE tastings.

Also plenty of fresh mushrooms and Grow Your Own Mushroom Bags.

21/06/2024

We’ll be at Paraparaumu Beach Saturday Market tomorrow and Sunday for all your mushroom and foodie needs.

19/06/2024

We’re thrilled to be on the shelves at Lucinda’s fantastic new shop Seriously Pickled! The best artisan food store in Kapiti at 43 Seaview Road, Paraparaumu Beach.

Along with shelves stacked full with all the delicious stuff, there’s also a Deli and Catering Kitchen. As Lucinda says, “We love to cook so you don’t have to!”

All our OGM! Food products are in stock, so pay a visit soon. You won’t be disappointed.

Thank you Lucinda for supporting other foodies in our local community.

15/06/2024

Our markets tomorrow Sunday 16 June…Hokowhitu Farmers Market Palmerston Nth and Harbourside Market Wellington. We have fresh batches of all our products and free tastings. Hope to see you there.

07/06/2024

Glad you enjoyed our Risotto Karl!

You can grab your bag at Seriously Pickled Seaview Road Paraparaumu Beach, Kapiti Coast. Lucinda’s new shop is gorgeous and loaded with all the yummy things.

43 likes, 8 comments. “🤤 Lets make dinner”

06/06/2024

Looking forward to speaking at the Women in Business Lunch today in Levin. An informal networking event series created and run by the The Horowhenua Company Ltd. Many thanks for the opportunity Catriona and Team.

Sharing my story from professional cellist to corporate career to mushroom farming, and hopefully leaving behind some ideas for resilience in this ever changing world.

23/05/2024

Thrilled to be on the menu at this dinner featuring some of the 2024 Outstanding Food Producer Awards winners. This dish celebrates the gorgeous Akaroa Salmon New Zealand served with our Pink Oyster Mushroom Kimchi, The KUTAI GUY smoked chilli mussels and Peplers Vietnamese dressing. Superb mix of flavours and beautiful presentation. Congratulations Palate!

https://mycobio.co.nz/shop/pink-oyster-mushroom-kimchi/

17/05/2024

Ok, so here’s one of me! I’ll be tomorrow with all your mushroom goodness, our OGM! Food Products and Grow your own mushroom bags ❤️

17/05/2024

Ok, so here’s one of me! I’ll be Hokowhitu Farmers Market tomorrow and Brent at Harbourside Market Wellington with all your mushroom goodness, our OGM! Food Products and Grow your own mushroom bags ❤️

04/05/2024

Mothers Day gift baskets full of goodness. Complimentary card designed in-house! Grab yours now at one of our weekend markets. and Harbourside Market Wellington today! 🌟🎁❤️

03/05/2024

This weekend we’re at Paraparaumu Beach Saturday Market, and Hokowhitu Farmers Market and Harbourside Market on Sunday.

If you’re looking for Mothers Day gifts we’ve got you covered. Purchase one of our lovely little harakeke baskets full of goodies for Mum you’ll receive a FREE Mothers Day card.

02/05/2024

We've launched another new product. A healthy, ultra-low processed meal using quality ingredients you won’t find in a supermarket. Just add water!

This risotto is made from Oyster Mushrooms that we grow on our permaculture farm in Ohau. It also uses Black Garlic that we make. These culinary stars work well together for an incredible aroma, taste and creamy texture. The black garlic adds a stunning dark colour plus an incredible Unami yet sweet flavour that complements the Oyster Mushrooms perfectly.

Everything you need comes in the pack, but feel free to embellish it with additional fresh mushrooms. We recommend adding butter & Parmesan (or Vutter & Angel Food Parmesan), to add an even more delectable & creamy texture.

Serves: 4

More info and purchase information is on our website: https://mycobio.co.nz/shop/oyster-mushroom-risotto/

26/04/2024

It’s the weekend again and we’re prepped and pumped for our markets. All our goodies are up for grabs at Paraparaumu Beach Saturday Market and Harbourside Market Wellington on Sunday. FREE tastings!

20/04/2024

Valley greens microgreens are the best! We love the crunchy sunflower, the spicy radish and the fragrant coriander to name only a few in their amazing range of flavours👏

A Scrumptious breakfast from Trudi with microgreens and oyster mushroom kimchi from Ohau Gourmet Mushrooms

Yummy 🤤🌱

13/04/2024

Good morning! We are at Harbourside Market EVERY SUNDAY rain, wind, hail or shine, with all our goodies.

- FRESH oyster and shiitake mushrooms
- Pink Oyster Mushroom KIMCHI (Silver Award winner NZ Outstanding Food Awards)
- PICKLED Grey Oyster Mushrooms
- BLACK GARLIC
- RISOTTO with Oyster Mushroom and Black Garlic
- FERMENTED QUINCE with cinnamon and pepper
- Mushroom GROW YOUR OWN BAGS

We serve FREE tastings. See you there!

https://mycobio.co.nz/

05/04/2024

It’s Quince season and we’ve been busy in the kitchen creating our OGM! Hot Quince! Fermented, with chilli, white pepper, cinnamon, ginger, and cardamom it packs a punch for Autumn dishes from savoury to sweet.

We’re serving up tasters and jars to take home tomorrow at Paraparaumu Beach Saturday Market

Plus all our other goodies. Oyster mushrooms three ways…risotto, kimchi and pickled, black garlic, fresh shiitake, and grow your own bags!