Laughing Pūkeko Organics

Laughing Pūkeko Organics Certified organic farmlet growing CSA (Community Supported Agriculture) shares for the wider Ōtautahi community.

Soil health, ecological balance, and social sustainability form the backbone of my regenerative practices.

✨ Matariki Harvest: carrots, beetroot, leeks, cabbage, potatoes, parsley, cavolo nero, celeriac.Harvested on the cusp of...
24/06/2024

✨ Matariki Harvest: carrots, beetroot, leeks, cabbage, potatoes, parsley, cavolo nero, celeriac.

Harvested on the cusp of the return of increasingly longer days. Grateful to have the knowledge, space, and time to grow my own.

to my lovely supporters: I’ve recently been nominated for the OrganicNZ Emerging Leader of the Year Award, for which I’m...
28/04/2024

to my lovely supporters:

I’ve recently been nominated for the OrganicNZ Emerging Leader of the Year Award, for which I’m deeply honoured.

The OrganicNZ Awards showcase and celebrate the very best of Aotearoa’s organic farmers, leaders, and products. Its a sector I’m very proud to be part of, on the grounds that it holds demonstrable solutions to the current wave of environmental, climate, and societal challenges.

The cool thing about the award I was nominated for, is that its a People’s Choice award. That means YOU can participate by voting! If you feel like supporting me (or any of the other amazing nominees!), copy paste this link and cast your vote:

https://docs.google.com/forms/d/e/1FAIpQLSeYxbe1zTjQKAxYE8svBnGPAh_s7x-03BtzeRwXLyLEEk3SKA/viewform

14 Apr: honeynut squash, acorn squash, shallots, fingerling potatoes, rainbow chard, cherry tomatoes, carrots, basil, cu...
14/04/2024

14 Apr: honeynut squash, acorn squash, shallots, fingerling potatoes, rainbow chard, cherry tomatoes, carrots, basil, cucumber

on the menu:
- herby stuffed acorn squash
- honeynut laksa
- zaatar tomato polenta pizza
- roast carrot salad

via SEEKING LAND - Ōtautahi, Christchurch. Jamie and Craig describe themselves as young(ish), energetic whanau looking ...
03/04/2024

via

SEEKING LAND - Ōtautahi, Christchurch. Jamie and Craig describe themselves as young(ish), energetic whanau looking to set down roots and steward a small piece of land. This is not a quick project, but rather a grand dream of building healthy soils, enhancing biodiversity, and contributing to the local community. They currently grow veggies, raise chickens for eggs, and nurture a couple honeybee hives.

You might be familiar with Jamie, who has operated Laughing Pūkeko Organics out at the BHU for a few years. Now they are looking for a more permanent location!

Jamie says, “Realistically, we don’t have the budget for a million dollar lifestyle block, so we are looking for home ownership options, outside of the box. Perhaps you want to leave a legacy of helping the next generation of farmers, or maybe its time to downsize but you want your land to stay in the hands of ecologically minded people...lets chat!”

Link below for full land listing

https://www.villageagrarians.org/land-listings/seeking-land-in-greater-otautahi-christchurch

a feast for the eyes, a feast for the belly, a feast for the soul 🌶️🌈🫑random musing: my social media-ing has been almost...
01/04/2024

a feast for the eyes, a feast for the belly, a feast for the soul 🌶️🌈🫑

random musing: my social media-ing has been almost non-existent over past 6 weeks, as i settle in to a new position and simultaneously look for a house/secure land for future growing. bc i use this account in part to document farming for my own records, today I updated with heaps of posts. i hope you find something to appreciate about them as much as i do 💚

i celebrated another annual monumental moment: pumpkin harvest 🎃after receiving a frost a few weeks ago, the plants were...
01/04/2024

i celebrated another annual monumental moment: pumpkin harvest 🎃

after receiving a frost a few weeks ago, the plants were looking worse for wear, while the fruits have shown some signs of frost damage. then this past week, in a panic due to forecasted heavy frost, i made the call to bring ‘em all in.

cool weather & pumpkins/squash go together like peas in pod. it’s going to be a delicious autumn and winter.

cherry tomatoes are one of my farming loves 🍅
01/04/2024

cherry tomatoes are one of my farming loves 🍅

10/17 Mar: cauliflower, fennel, parsley, coriander, eggplant, cherry tomatoes, zucchini, peppers, jalapeños, basil, gree...
01/04/2024

10/17 Mar: cauliflower, fennel, parsley, coriander, eggplant, cherry tomatoes, zucchini, peppers, jalapeños, basil, green beans, onion

what we ate:
- bruschetta
- melon prosciutto
- braised fennel pasta
- tomato risotto

i more than doubled the number of onion varieties I grew this year. that was driven by a couple reasons: variability in ...
01/04/2024

i more than doubled the number of onion varieties I grew this year. that was driven by a couple reasons: variability in finding red onions to purchase last year, overwintering trials, and general curiosity for determining the best tasting onions for growing in Waitaha Canterbury.

Full results coming soon…

and that’s a wrap on spuds for the season 🥔🙌🏻red fantasy, one of my absolute favourite for eating, harvested 2 march and...
01/04/2024

and that’s a wrap on spuds for the season 🥔🙌🏻

red fantasy, one of my absolute favourite for eating, harvested 2 march and now tucked away in fridge for long term storage. this crate should feed my whanau (& some friends) for the next 6 months at least.

it wasn’t my most successful spud crop. maybe the way i implemented no-till spuds this year didn’t make sense? whatever the reason, the actual harvest was the easiest and quickest potato harvest I’ve ever experienced.

3 Mar: sweetcorn, eggplant, dill, strawberries, peppers, cucumbers, zucchini, beefsteak tomatoes, dry beans (borlotti an...
01/04/2024

3 Mar: sweetcorn, eggplant, dill, strawberries, peppers, cucumbers, zucchini, beefsteak tomatoes, dry beans (borlotti and adzuki)

what we ate:
- tomato & borlotti puree with cherry toms & basil
- beetroot & salmon by .modern.mess
- Canterbury salad

18 Feb: dill, eggplant, shallot, basil, broccoli, spinach, zucchini, peppers, cherry tomatoeswhat we ate:- best ever bro...
01/04/2024

18 Feb: dill, eggplant, shallot, basil, broccoli, spinach, zucchini, peppers, cherry tomatoes

what we ate:
- best ever broccoli salad with salmon
- roast veggie wraps
- herby broccoli rice salad
- smokey eggplant pasta by ottolenghi. holy s**t. one of best meals i’ve ever eaten at home.

FINALLY. i did it! (she says with the enthusiasm of a young child who learned how to tie their shoes!)i haven’t yet crac...
01/04/2024

FINALLY. i did it! (she says with the enthusiasm of a young child who learned how to tie their shoes!)

i haven’t yet cracked the code, and while the plants themselves took a nosedive towards the end of the season, i’m proud to admit we’ve enjoyed homegrown eggplant for the first time since I started farming 🍆

p.s. if there is an appropriate time to use the eggplant emoji, that time is now! 🍆🍆🍆

4 Feb: cherry tomatoes, fennel, chives, carrots, cabbage, fingerling potatoes, jalapeños, parsley, cucumbers, red onionw...
01/04/2024

4 Feb: cherry tomatoes, fennel, chives, carrots, cabbage, fingerling potatoes, jalapeños, parsley, cucumbers, red onion

what we ate:
- fennel, tomato, chickpea bake
- panzanella
- smokey corn chowder

with every new season, aided by the knowledge of years past, farmers have the opportunity to tweak/change/transform farm...
01/04/2024

with every new season, aided by the knowledge of years past, farmers have the opportunity to tweak/change/transform farm management.

last year, intern Fergus interwove a trial of 3 sisters in our sweetcorn patch. the sunflowers and beans were a success; the pumpkins not so much.

now armed with first hand experience, and impressed by the inclusion of sunflowers in the corn, this year i repeated the intercropping of sunflowers. i tweaked it slightly, by increasing the numbers of sunflowers by x4. with the exception of the unpredictable height, i was over the moon with the results, and will continue to implement in future plantings.

21 Jan: rainbow chard, cabbage, cucumbers, carrots, sweetcorn, broccolini, cherry tomatoes, chives, beetroot, peppers, b...
01/04/2024

21 Jan: rainbow chard, cabbage, cucumbers, carrots, sweetcorn, broccolini, cherry tomatoes, chives, beetroot, peppers, basil, red onion, beefsteak tomatoes

what we ate:
- savoury tomatoes & beans w/toast
- thai inspired cabbage salad
- steak (a treat!), buttery corn, rainbow chard salad
- roast veggie pasta

14 Jan: zucchini, chives, cauliflower, fennel, broccoli, lettuce, tomato (!), sugar snap peas, jalapeño, cabbage, parsle...
27/01/2024

14 Jan: zucchini, chives, cauliflower, fennel, broccoli, lettuce, tomato (!), sugar snap peas, jalapeño, cabbage, parsley, cucumber, onion

what we ate:
- cauliflower shawarma
- sautéed veggies & meatballs
- cali cobb salad w/ranch
- braised fennel & chicken (not pictured but 🤌🏼)

7 Jan: fennel, fingerling potatoes, napa cabbage, dill, cucumbers, zucchini, kohlrabi, cherry tomatoes, shallot, broccol...
19/01/2024

7 Jan: fennel, fingerling potatoes, napa cabbage, dill, cucumbers, zucchini, kohlrabi, cherry tomatoes, shallot, broccoli, sugar snap peas

what we ate:
- cabbage, cucumber, pomegranate salad by .modern.mess
- fennel parmesan salad
- charred broccoli reuben by
- greek cabbage salad
- herby cucumber + sugar snap w/burgers

Address

BHU @ Lincoln University
Lincoln
<<NOT-APPLICABLE>>

Website

Alerts

Be the first to know and let us send you an email when Laughing Pūkeko Organics posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Laughing Pūkeko Organics:

Videos

Shortcuts

Share

Category