Kuneho Backyard Rabbitry

02/07/2022

29/03/2022

12/03/2022

SMOKED RABBIT (TINAPANG RABBIT)
Ingredients

Brine:
¾ cup water
½ cup apple cider vinegar
¼ cup dry white wine
1 tablespoon kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 (3 pound) whole rabbit

Rub:
1 tablespoon kosher salt
½ tablespoon freshly ground black pepper
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried parsley flakes

Directions
Step 1
Whisk water, apple cider vinegar, wine, salt, pepper, onion powder, and garlic powder together for the brine. Place rabbit in a 1-gallon plastic resealable bag. Pour brine over the rabbit and seal. Lay flat and refrigerate for 24 hours.

Step 2
Combine salt, pepper, paprika, onion powder, garlic powder, oregano, and parsley flakes in a small bowl. Stir until evenly combined.

Step 3
Remove rabbit from brine and discard brine. Rinse rabbit thoroughly and pat dry with paper towels. Spread the rub over all surfaces of the rabbit. Cover with plastic wrap and refrigerate for 1 hour.

Step 4
Remove rabbit from refrigerator 1 hour before placing on the smoker to allow meat to come to room temperature.

Step 5
Preheat an electric smoker to 250 degrees F (120 degrees C).

Step 6
Smoke rabbit for 2 1/2 hours. Wrap in aluminum foil and smoke until tender, about 1 hour more.

12/03/2022

SLOW ROASTED RABBIT RECIPE
(allrecipes.com)

Ingredients:
---> 1 (3 pound) rabbit, cleaned and cut into pieces
---> 1 ¾ teaspoons salt
---> 1 tablespoon ground black pepper
---> ¼ cup vegetable oil
---> 4 teaspoons white sugar
---> 1 onion, chopped
---> ¾ cup ketchup
---> 1 clove garlic, chopped
---> 1 tablespoon paprika
---> 1 ½ tablespoons Worcestershire sauce
---> 1 cup water

Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.

Step 3
Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.

07/03/2022

07/03/2022

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19/02/2022

WHAT DO RABBITS EAT?
Rabbits in the wild are dedicated herbivores. They survive on a steady diet of anything green. The most common delicacy of a wild rabbit is grass, though.

When you’re walking and find a rabbit warren, it will be in a dense, green area. This is not an accident. Rabbits need to eat a substantial amount of grass to survive. This means that they’ll build a home close to their food source.

11/02/2022

Rabbit meat has the highest concentration of iron in all types of meat. It is higher in calcium, potassium, and magnesium as well, compared to beef and chicken.

Rabbit meat also contains optimal levels of phosphorus, copper, zinc, and choline.

Another advantage of rabbit meat is its comparatively low sodium levels, making it a great choice of meat for people with high blood pressure.

09/02/2022

Rich in highly-quality proteins, omega-3 fatty acids, vitamin B12, and minerals like calcium and potassium, rabbit meat is also lean and low in cholesterol. Of course, its lack of fat means you need to take caution when you prepare it. Chefs have some advice.

“The slower you cook it, the better it will taste and more moist it will remain. If you try to cook rabbit like chicken, the meat comes out hard,” says Pandya. So, no roast of whole rabbit. Only the back legs will hold up to that kind of heat.

The loins are the most tender part, but they need some protection. Chizmar suggests pan-roasting them wrapped in bacon. And the front legs, with their little, removable bones, are perfect for confit. You might also try a favorite of Jaleo chef Ramon Martinez: “If you cut it in little pieces and just flour it, you deep-fry the whole thing, and it’s better than chicken.”

09/02/2022

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Mamimigay po tayo ng Free Rabbits sa bawat Milestones na maabot ng Page natin.

500 Page Likes/Subscribers, 1 Lucky Winner of New Zealand Bloodline Rabbit

750 Page Likes/Subscribers, 1 Lucky Winner of New Zealand Bloodline Rabbit

1000 Page Likes/Subscribers, 3 Lucky Winners of 1 New Zealand Bloodline Rabbit Each

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09/02/2022

WHY SHOULD WE EAT RABBITS?

Rabbits may be cute, but their rapid reproduction and growth rates, coupled with an ability to thrive on food scraps, grass and other plant feeds, make them a viable protein source with a relatively small environmental footprint.

Rabbit meat is high in protein and low in total fat. Compared to roasted chicken (skin removed), a 3½-ounce portion of roasted domesticated rabbit provides more iron (2.27mg in rabbit vs. 1.21mg in chicken), more selenium (38.5mcg vs. 22mcg) and about half the sodium (47mg vs. 86mg). Rabbit meat also provides 320mg of omega-3 fatty acids — more than four times the amount found in chicken.

02/02/2022

Did you know!?

Rabbits are Crepuscular, they are most active at dusk and dawn, and they lay low at mid-day.

Usually rabbits will sleep with their eyes open when they feel that they need to stay alert and ready to flee at any given second. ... When a rabbit becomes more comfortable with their surroundings, then they may someday close their eyes, or at least partially close their eyes, when sleeping

02/02/2022

RABBIT MEAT FACT

Unlike other animals like cows(beef) and pigs(pork) where there are other names to call them, rabbit meat is simply called “rabbit meat” all over the world. This is due to the fact that rabbit meat is uncommon and somewhat rare to be eaten so there are no culinary terms for it.

Most restaurants would just call it rabbit meat or would attach the word rabbit to their menu like braised rabbit, fried rabbit, etc. But it would also depend on the restaurant and what country it’s from(e.g. lapin, Conejo, and coniglia).

Cooked rabbit meat can also be called Hasenpfeffer or marinated rabbit stew in some restaurants, especially in Germany.

Rabbit meat can be eaten and is highly nutritious due to the fact that it has more proteins per serving than chicken, beef, and fish. Rabbit meat is also low in cholesterol than any other wildly accepted meat consumed by people.

The number one reason rabbit meat is not popular to be eaten is that many countries consider them as pets.

01/02/2022

Kung Hei Fat Choi (gōng xǐ fā cái)!!!!

Celebrate the Chinese New Year with a very healthy rabbit dish...

Rabbit meat is rich in vitamins B12 and E, while also having a higher concentration of most minerals. One mineral it is lower in compared to other meats is sodium, making rabbit even more appealing to people with high blood pressure. You can find higher levels of phosphorous and calcium in rabbit than in chicken.

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31/01/2022

Kuneho sa Beer (Rabbit Stew in San Miguel Beer)
Recipe from www.filipinofoodstore.com/

Ingredients:

---> 1 kilo of rabbit cut in serving portions
---> 1 tablespoon of butter
---> 2 tablespoons of cooking oil
---> 2 tablespoons of flour
---> 4 bay leaves
---> 1 onion minced
---> 2 gloves of garlic minced
---> 2 big carrots, peeled and sliced
---> 2 tablespoons of black olives (optional)
---> 1 teaspoon of vinegar (you can replace this with lemon juice or kalamansi juice)
---> 1 tablespoon of tomato paste
---> 1 bottle of San Miguel Beer (other beer or apple cider whichever is available)
---> 1 cup of chicken stock (water + chicken bouillon cube)
---> salt, pepper to taste
---> 1 tablespoon of chopped fresh parsley

Procedure:

In a bowl put your rabbit season it with salt and pepper and then dredge it with two tablespoons of flour. Then ready your casserole, under medium fire put the butter and the cooking oil. Fry lightly your rabbit be sure that all sides are little bit golden brown in color. Then remove the rabbit and set aside; On the same casserole you can add a little bit of cooking oil if necessary: fry the garlic, onion , carrots and black olives. Fry them for about five minutes then put back the rabbit. Add the salt, pepper, vinegar, tomato concentrate and bay leaves. Pour the San Miguel beer and chicken stock. Lower the fire and simmer covered for about forty minutes; Check the meat if they are tender continue simmering until the meat are tender. Taste the sauce if needs to have more salt and pepper. Turn off the fire and let it stand cover for few minutes. Before serving, you can re-heat it and topped it with chopped parsley and served with steamed rice.

31/01/2022

RABBIT MEAT NUTRITION FACT
According to the USDA, every 3 ounces of rabbit meat has the following nutritional value:

Amount Daily Value %

Calories: 147
Total Fat: 3 g 4%
Saturated Fat: 0.9 g 4%
Polyunsaturated Fat: 0.6 g
Monosaturated Fat: 0.8 g
Cholesterol: 105 mg 35%
Sodium: 38 g 1%
Potassium: 292 mg 8%
Total Carbohydrate: 0 g 0%
Dietary Fiber: 0 g 0%
Sugar: 0 g 0%
Protein: 28 g 56%
Vitamin A 0%
Calcium 1%
Vitamin D 0%
Cobalamin 91%
Vitamin C 0%
Iron 22%
Vitamin B6 15%
Magnesium 6%
These percentage values are all based on a 2,000 calorie diet.

Because of rabbit meat’s classification as game meat, you may not know much about its health benefits. To fully understand the benefits of rabbit, it is helpful to compare its nutritional value to other meats, like chicken or beef. Rabbit has the highest percentage of digestible proteins compared to other meats while also having the lowest amount of fat. Despite the low amount of fat, rabbit is still rich in healthy fats like polyunsaturated fats and monounsaturated fats. Domesticated rabbit meat also has fewer calories than chicken and has less cholesterol than any other commonly consumed meats, like beef, pork, and chicken.

For those looking for high vitamin content, rabbit is an excellent choice. Rabbit meat is rich in vitamins B12 and E, while also having a higher concentration of most minerals. One mineral it is lower in compared to other meats is sodium, making rabbit even more appealing to people with high blood pressure. You can find higher levels of phosphorous and calcium in rabbit than in chicken. These two minerals work together to help build healthy bones. Rabbit is also high in niacin, which helps convert carbs to energy. As the popularity of rabbit meat grows, the dietary fortification of rabbits increases, making the nutritional properties of rabbit even better. Dietary fortification refers to improving the nutritional aspects of the meat by improving the rabbit’s diet while it is being raised. This can be accomplished by giving rabbits the right type of feed; food high in polyunsaturated fatty acids, providing higher levels of vitamin E and increasing the amount of selenium found within their food.

Selenium can be an important addition to our own diets. Selenium is a mineral our bodies use to make antioxidants that can help guard against stomach, lung, prostate, and skin cancers. It is also helpful for guarding against the hardening of your arteries. While red meats have been shown to increase the risk of cancers like colon, re**um, and gastric cancer, white meat does not seem to carry the same risks. Since rabbit is white meat, you do not have to worry as much about these forms of cancer.

As with all types of meats, the amount of nutrition you will get out of rabbit meat depends on how you prepare it. Rabbit meat can be fried without the addition of oils thanks to the composition of its meat, meaning you will not see a huge reduction in the health benefits of your rabbit meat. Other popular methods are baking, grilling, or cooking in stews. Be sure to browse our selection of rabbit recipes to see delicious ways to cook an often overlooked meat.

31/01/2022

RABBIT BARBEQUE RECIPE

Ingredients:
---> 1 whole Rabbit fryer
--->1 cup BBQ Sauce
---> Assorted veggies for grilling

Procedure:
---> Heat your BBQ to medium high. While it heats, Cut the rabbit's rib cage then press down flat. The ribs may pop out of the spine or break, either is fine.

---> Spread half of your marinade on the inside of the rabbit.

---> Lay your rabbit on the grill, marinade side down. Turn heat to low and cover. You want your grill to be heated at around 425 degrees. Set your timer for 15-20 minutes. Don't forget to grill that delicious liver!

---> After 15-20 minutes, coat the top side of the rabbit with half the remaining sauce and eat the liver as an appetizer. (trust me: rabbit liver is super mild and delicious!)

---> Flip the rabbit longways (so the hindlegs are now where the forelegs were) and coat with the last of the sauce. Now is a good time to add tender grilling veggies like zucchini or peppers.

---> Cover grill and cook another 15-20 minutes until juices run clear and thigh reads 160 degrees.

---> Let the rabbit rest under foil off heat for 10 minutes.

---> Chop into 6 chunks and let your guest choose their favorite piece! Remember that rabbit is more filling than chicken so a little goes a long way.

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29/01/2022

Rabbit Meat is recommended for:

Diabetics - This is because rabbit meat contains low cholesterol and low-fat content. In addition to that, the presence of conjugated linoleic fatty acid, a molecule found in rabbit meat, may help prevent obesity as well as lessen the effects of diabetes.

Cancer - As previously mentioned, conjugated linoleic acid, contained in rabbit meat, has potential anti-carcinogenic effects.

Hypertension (Highblood Pressure) - Rabbit meat also contains the lowest amount of sodium, among other meats, making it the best choice of meat for people with hypertension.

Gout - People with gout are generally advised to avoid eating game and red meat due to its high purines and uric acid concentration. However, rabbit meat may be a good option on this diet, as it is low in both of these compounds.

27/01/2022

APHRODISIAC:

Medical and nutrition experts say eating a sensible diet of low-fat foods, and lean meats will keep you fit for a variety of activities, including s*x.

Rabbit Meat contains very low Fat, lowest Cholesterol, one of the highest quality protein, rich in iron, and higher concentration of B12 Vitamins, omega-3 fatty acids (4 times greater than Chicken Meat) which all are characteristics of Aphrodisiacs.

Valentines Day is coming... Do you think you need to eat some Rabbit Meat?

26/01/2022

Rabbit meat is a white meat. It taste somehow like chicken but is more lean and more flavourfull than chicken.

Rabbit is usually roasted, baked in a pie, or braised in a stew or casserole to keep the meat nice and moist, but you can cook it in any way as you cook chicken. You can substitute Chicken meat with rabbit meat for any Recipe that calls for chicken.

Pinapaitan and Lechon Rabbit are a popular way of cooking Rabbits.

RABBIT RECIPE from Cookstr.com
Grilled and Marinated Rabbit

INGREDIENTS:
---> 1 x 1.2kg/2 ½ lb rabbit, preferably wild, jointed (cut into serving pieces)
---> A handful of fresh thyme and rosemary, leaves picked
---> 4 garlic cloves, peeled
---> Olive oil
---> Zest and juice of 1 lemon
---> 1 teaspoon honey
---> 2 sprigs of thyme
---> 4 thick slices of pancetta
---> Salt and freshly ground black pepper

PROCEDURE:
Put your rabbit pieces into a bowl. Using a pestle and mortar, or a liquidizer, bash or whiz up the thyme and rosemary leaves to a pulp, then add the garlic cloves and bash or whiz again.

Stir in 8 tablespoons of olive oil, the lemon zest and juice and the honey, and pour this over the rabbit. Put the meat to one side and let it come to room temperature while you light your barbecue.

Now I’m going to talk about flavour. Get a couple of sprigs of fresh thyme and tie them together like a little brush. Each time you turn the meat, dab it with a little of the marinade to give you a lovely encrusted layer of flavour. This rabbit is going to be really tasty!

Keeping the marinade to one side, remove the pieces of meat and season with salt and pepper. Sandwich 2 slices of pancetta between the 2 pieces of belly using 3 skewers. Put the legs and shoulder on the barbecue. When they’ve been cooking for 10 minutes, put the belly on. After another 10 minutes put the saddle and ribs on. Make sure you turn the meat over every so often. Look after it by controlling the temperature and basting it continuously with the marinade. Cut three-quarters of the way through each kidney and open them out like a book. Cut the liver into 4 pieces and push one piece on to each remaining skewer, followed by a kidney and more liver.

When all the pieces of meat are beautifully cooked, add your skewered bits of kidney and liver on to the barbecue and cook until golden, along with your 2 remaining slices of pancetta. After a few minutes, when the pancetta is browned, put it on top of the meat at the cooler end of the barbie. Now get your guests round the table.

You can serve the rabbit with any white beans, or roast potatoes, or grilled vegetables, or different salads – it really depends on how you feel and what the weather’s like. Just put a big bowl of your chosen accompaniment in the middle of the table and serve all the meat on a board. Lovely with a glass of white wine. Simple, honest and bloody good.

22/01/2022

So why eat rabbit?

Well, rabbit is one of the healthiest, leanest, and most environmentally friendly meats you can eat. Compared to beef, pork, lamb, turkey, veal, and chicken, rabbit has the highest percentage of protein, the lowest percentage of fat, and the fewest calories per pound.

Rabbit meat was richer in calcium (21.4 mg/100 g) and phosphorus (347 mg/100 g) than other types of meat and lower in fat (9.2 g/100 g) and cholesterol (56.4 mg/100 g). Beef had the highest cholesterol content (114.5 mg/100 g), almost double than rabbit meat, while pork was rich in fat (28.2 g/100 g). It can be concluded that rabbit meat is healthier over other meats frequently used in human nutrition, high in protein and low in fat.

21/01/2022

RABBIT FACTS

1) A baby rabbit is called a kit, a female is called a doe and a male is called a buck.

2) Rabbits are very social creatures that live in groups. They live in warrens — a series of tunnels and rooms that they dig underground.

3) A rabbit’s teeth never stop growing! Instead, they’re gradually worn down as the rabbit chews on grasses, wildflowers and vegetables — meaning they never get too long.

4) Rabbits perform an athletic leap, known as a ‘binky‘, when they’re happy — performing twists and kicks in mid air!

5) Rabbits’ eyes are on the sides of their head, meaning they can see almost all the way around them. This helps them to keep a close watch for predators while they’re going about their business!

6) Like cats, happy rabbits purr when they’re content and relaxed.

7) Rabbits are amazing athletes — they can jump as high as 90 centimetres in one leap!

8) A rabbit’s best feature? Their long ears! Growing up to 10 centimetres in length, rabbits can turn their ears by 180 degrees, keeping a careful listen out for predators.

9) One of the world’s best-known rabbits is the Warner Bros cartoon character, Bugs Bunny — who’s often seen munching on a carrot! In fact, carrots aren’t a natural part of a rabbit’s diet and can give bunnies an upset stomach if they eat too many.

10) Rabbits are very effective baby-makers! Mother rabbits are pregnant for between 28-31 days, giving birth to up to 14 baby rabbits – called kittens – in a single litter.

19/01/2022

Alam nyo ba?

Na taliwas sa sinasabi ng karamihan na ang Rabbit ay hindi maaaring kumain ng karne ng kahit anong hayop, sa kanilang natural na tahanan, sa panahon ng tag-init, tagsibol at taglagas, sila ay kumakain ng purong halaman lamang. Ngunit ayon sa pag-aaral ng University of Alberta biologists, sa Edmonton, Alberta, Canada, ang mga Snowshoe hares ay makailang ulit nakuhanan ng mga larawan habang sila ay kumakain ng labi ng iba pang hayop (mga tira-tira ng mga predator).

Ilang mga feed pellets din para sa mga rabbits ang may sangkap na Fish meal, pork meal, o iba pang sangkap na galing sa laman ng ibang hayop.

Samakatwid, hindi ikapapahamak ng mga rabbit ang pagkain ng kaunting laman ng ibang hayop, bagkus, ito ay nakapagbibigay sa kanila ng kailangang protina lalo na kung ang kanilang araw-araw na pagkain ay puro damo lamang. SUbalit ang pagbibigay sa kanila ng sobrang karne ay makakasama sa kanila.

18/01/2022

Alam nyo ba na ang Kuneho sa Tagalog ay Rabbit? Madalas kapag nakakita tayo ng Guinea Pig o dili kaya'y Hamster, tinatawag natin itong kuneho, subalit ang tunay na Kuneho ay Rabbit, at ang Hamster ay Daga (kadalasan ay tinatawag na Dagang Puti), samantalang ang Guinea Pig ay Dagang Kosta (tinatawag ding Dinggala).

Ang Hamster ang pinakamaliit sa tatlo, tumitimbang lamang ng Isa hanggang Sampung Onsa (Ounce), habang ang Guinea Pig ay dalawa hanggang apat na ulit ang laki kumpara sa Dagang Puti (Hamster) at may timbang na 1.5 hanggang 2.6 Libra.

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17/01/2022

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17/01/2022

17/01/2022