Acre Livestock Farm

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An Acre Homestead Farm “Healthy Animals, Gives Healthy Foods”

An Acre Homestead Farm a farm inspired by American farming practices in which way doing things back to the roots on how people used to farm in recent generation. Where animals are raised out on pasture and let them do things that they usually did when they are still raised on the wild.

“Healthy Animals, Gives Healthy Foods” the most valuable tag line that leads the farm to produce quality products out from a healthy and stress free farm animals. It holds upon the line not to go beyond the capacity of the animals to grow just to provide the demands and the rat race of the market. As the farm operates with the American farming concept and practices quality means everything as it grew, it never sacrifice quality for speed and quantity it drives the animals to grew the way they used to, let them enjoy every minutes of their short and valuable lives.

For the pastured broilers we typically raised the white one (Cornish Cross) they were raised for 7 – 8 weeks depends on their growth and body weights. From the day they arrived on the farm we put them into the brooder for 4 weeks (1month) providing them with heat and lightings, food and water (we put sugar to their water to boast their eating habits ½ kg. for every 1 gallon of water) and enough space for them to run and play, build their body muscle and avoid obesity. After they stay there for 4 weeks old we transfer them on pasture for 3 – 4 more weeks to let them eat some grass and bugs and even scratch on the field like normal backyard chicken did. Through that practices their meat taste incredibly delicious, not watery and slimy when they are cooked the flavors would really get into the meat and gives you amazing dishes.

For our pigs we typically raised cross breeds (not a hundred percent hybrid) because they don’t easily get sick and their meat taste great than the hybrid one, they doesn’t have thick layer of fats and their meat have its normal taste and smell that gives aroma when you cook it. From the day we brought them into the farm they are raised inside a big pen where they can also run and play. They spend their whole lives in there until we bring them into the slaughter house or someone will buy them for other purposes. We feed them with hog feeds and give them some grass every afternoon that would serve them as a snacks the grass help them to keep healthy it also contribute to the pigs to have this high quality kind of meat.

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