21/07/2022
Spiced Turkey Lettuce Wraps with Green Apple and Butter Lettuce
Ingredients
- 4 tablespoons peanut oil, divided
- 8 ounces cremini mushrooms, diced
- 2/3 cup shiitake mushrooms, diced
- 20 ounces ground turkey
- ½ teaspoon freshly ground black pepper
- ½ teaspoon ground cinnamon
- ½ teaspoon allspice
- ½ teaspoon ground ginger
- ½ teaspoon toasted and ground coriander
- 5 cloves garlic, minced
- 3 ½ tablespoons soy sauce
- 1 ½ teaspoons rice wine
- 1 tablespoon oyster sauce
- 1 Granny Smith apple, peeled and diced
- 3 scallions, chopped
- 1 head butter lettuce
- 4 tbsp hoisin sauce
Preparation
Heat 3 tablespoons peanut oil over high heat in a large skillet.
Add the cremini and shiitake mushrooms.Get those mushrooms nice and brown, stirring often, about 5 minutes.
Remove from pan and set aside.In a small bowl, mix the black pepper, cinnamon, allspice, ginger, and coriander.
Place the ground turkey and spices in a large bowl and mix together with a fork.
Add another tablespoon of peanut oil to the skillet and heat over medium-high heat.
Add the spiced turkey meat.
Saute until browned and cooked through.
Add the mushrooms back into the skillet.In a small bowl, combine soy sauce, rice wine, and oyster sauce.
Pour over the meat and mushroom mixture.Reduce the heat and let everything cook together for a minute or two.Take off heat.To assemble the wraps, brush hoisin sauce on a leaf, pile on the meat mixture, then add the scallions and apple.
Source: Foodista
