06/05/2021
DID YOU KNOW?
That Rabbit meat contains a high percentage of protein and other vitamins that aid in the digestive process, enhance the health of the digestive system, and protect it from ulcers and infections.
It contains the least amount of fat among all other foods available and thus it reduces the risk of obesity.
Rabbit meat has a lower caloric value than other meats.
Rabbit meat is free of cholesterol and therefore it is beneficial for heart patients, enhancing its health and protecting it from arteriosclerosis and strokes. Heart patients are always advised to eat rabbit meat.
The sodium content in rabbit meat is relatively lower than other meats.
Rabbit meat contains a high percentage of calcium and phosphorous more than any other meat, and therefore it is considered one of the most beneficial meat for the health of the body and the immune system.
Rabbit meat contains a high percentage of vitamins that work to promote muscle and joint health and protect it from osteoporosis and frequent fractures.
Rabbit meat is considered a general healthy meat to enhance sexual ability and fertility.
