Ormoc Greens & Sacculents

23/05/2024

The perfect refreshments to pair with summer! ☀️

These MEMO-LICIOUS drinks are made with Vitamin C, Spirulina and Gotu Kola to help maintain proper body wellness, boost alertness and help support mental functions.

01/04/2024

apilon mn jud cgro og kaon noh Ashley Arly Abaño Atasha Arzel Abaño Aillyza Aizel Abaño ??😂😆

28/05/2023

Fresh Harvest Iceberg Lettuce Available tomorow Super barato rajud ta dring Dapita👍👍👍

Pm us for orders📲📲📲📲

28/05/2023

Delicious😋

20/05/2023

Chicken thighs and vegetables in the oven😋

Ingredients : chicken thighs, small potatoes ,carrots, small shallots, jacketed garlic cloves, olive oil ,salt/pepper/thyme/bay leaves

07/05/2023

Balela Salad (Middle Eastern Bean Salad)

Ingredients
Salad
2 15oz cans garbanzo beans, drained and rinsed
1 15oz can black beans, drained and rinsed
1 orange or yellow bell pepper, diced
1 green bell pepper, diced
1 small red onion, diced
8oz cherry tomatoes, halved
1 English cucumber, diced
1/2 cup black olives. halved
1/2 cup Kalamata olives, halved
1/2 cup fresh parsley, chopped
1/4 cup mint, chopped (optional)
Dressing
1/4 cup extra virgin olive oil
4 Tbsp lemon juice
1 garlic clove, minced
1 tsp sumac (optional)
1/2 tsp chili flakes
salt to taste
pepper to taste

Instructions
In a large bowl, mix together all salad ingredients like garbanzo, black beans, peppers, tomatoes, onion, cucumbers, olives along with herbs.
In a mason jar or cup, mix together the dressing ingredients.
Drizzle the dressing over the salad and mix everything gently. Taste and adjust the seasoning if needed. Leave it in refrigerator or counter 30 minutes before serving.

Yield
8
Serving

06/05/2023

𝗪𝗔𝗥𝗡𝗜𝗡𝗚 𝗪𝗲 𝗮𝗿𝗲 𝗿𝗲𝗺𝗼𝘃𝗶𝗻𝗴 𝗶𝗻𝗮𝗰𝘁𝗶𝘃𝗲 𝗺𝗲𝗺𝗯𝗲𝗿𝘀 𝘁𝗼𝗱𝗮𝘆, 𝘀𝗮𝘆 𝘆𝘂𝗺𝗺𝘆

chicken avocado egg salad
Ingredients:
1 lb. cooked chicken breast, shredded OR 1 lb. grilled chicken breast, sliced
3-4 hard-boiled eggs, quartered
1 avocado, sliced
4 medium tomatoes, sliced
2 hearts of romaine, rinsed and separated
2 Tbsp extra virgin olive oil
1 Tbsp organic cider vinegar
sea salt & freshly cracked pepper, to your taste
Fresh lemon wedges for serving.
Instructions:
To prepare chicken avocado egg salad:
Arrange all the salad ingredients on a large platter. Add a sprinkle
of sea salt and freshly cracked pepper.
Drizzle with olive oil and and apple cider vinegar.
Then it's ready to serve with fresh lemon wedges.
Enjoy!

01/05/2023

01/05/2023

Eating mangoe can produce another mangoes🌱🌱🌱

29/04/2023

🌶️🌱🌶️🥕🌱🌶️

26/04/2023

flowers and plants you can easily grow in a glass of water to keep your home smelling great 🌹🌹🌹♥️

23/04/2023

Chilies...🌶🌶🌶

23/04/2023

Partner your Lettuce with this vegies

&Yummy♥️♥️♥️

23/04/2023

Mullberries overload🍓🍒

22/04/2023

Ginataang Gulay everyone♥️♥️♥️

21/04/2023

Tuna And Potato Salad

INGREDIENTS:
12 oz fingerling potatoes or small red potatoes
10 oz French green beans, trimmed
6 oz small tomatoes (such as campari tomatoes or small Roma tomatoes), cut into wedges
⅓ cup pearl red onions or small shallots, quartered
15 oz can quality tuna
2 to 3 large garlic cloves, minced
Salt and pepper
1 tsp smoked paprika (more to your liking)
¾ tsp cumin (more to your liking)
½ tsp crushed red pepper flakes
⅓ cup Early Harvest Greek extra virgin olive oil
3 tbsp white wine vinegar
6 oz spring greens or butter lettuce

INSTRUCTIONS:
Place fingerling potatoes in a large pot and cover well with water. Boil for 10 minutes or until you are able to stick a fork through potatoes. Using a slotted spoon, remove potatoes from boiling water and transfer to a plate for now. Do not discard water.
Prepare a large bowl with iced water and set aside near the pot.
In the same cooking pot, with the water boiling, add green beans. Cook 4 minutes or so. Drain, and immediately place the green beans in the bowl with the iced water (ice bath) to stop cooking (this helps them keep their vivid green color too.) When cooled enough, remove green beans from ice bath and pat dry.
Cut fingerling potatoes in halves length-wise, and place them in a large mixing bowl. Add green beans, tomatoes, onions (or shallots), tuna (crumble it up a bit before adding), and garlic.
Season with salt, pepper, paprika, cumin, and crushed red pepper. Combine Early Harvest EVOO and vinegar then add to the salad. Give everything a gentle toss making sure all the ingredients are well-coated. Taste and adjust seasoning or add more smoked paprika, cumin, or crushed red pepper to your liking (remember, flavors meld with time.)
Assemble spring greens or butter lettuce on a nice platter. Arrange the salad on top. Enjoy!

21/04/2023

Growing Tomatoes in a Plastic Container🥰

21/04/2023