Servant of Life Animal Rescue

06/12/2023

05/12/2023

04/12/2023

One of the best paintings in the world is priceless... Why?!

A painting by the Russian artist Fedor Reshetnikov, which he painted in 1952, entitled “low marks again.”

It is about a boy returning from school who failed the exam, and how the family looks at him with blame, and his brother looks at him with gloating... The artist says to them: “Treat him as a dog treats him, he loves him whether he passes or fails, he loves him for himself.”

She is a model of art that educates people and corrects their behavior

(Repost from )

04/12/2023

04/12/2023

I need these type of enclosures for my dogs!

04/12/2023

01/12/2023

28/11/2023

26/11/2023

24/11/2023

22/11/2023

22/11/2023

22/11/2023

20/11/2023

19/11/2023

LEMON TRUFFLES

Ingredients:

* 1 cup white chocolate chips
* 2 tablespoons unsalted butter
* 1/4 cup heavy cream
* Zest of 2 lemons
* 2 tablespoons fresh lemon juice
* 2 cups powdered sugar
* Yellow food coloring (optional)
* Lemon zest or yellow sprinkles for decoration (optional)

Instructions:

1. In a heatproof bowl, combine the white chocolate chips and butter.

2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and butter mixture. Let it sit for a minute to melt the chocolate, and then stir until smooth.

3. Add the lemon zest and lemon juice to the chocolate mixture, stirring well.

4. Gradually add the powdered sugar, stirring continuously, until the mixture is smooth and well combined. If you want a more vibrant yellow color, you can add a few drops of yellow food coloring.

5. Refrigerate the mixture for about 2 hours or until it’s firm enough to handle.

6. Once the mixture is firm, use your hands to roll small portions into truffle-sized balls. If the mixture is too sticky, you can dust your hands with powdered sugar.

7. Optional: Roll the truffles in additional lemon zest or yellow sprinkles for a decorative touch.

8. Refrigerate the truffles for at least 30 minutes before serving.

12/11/2023

04/11/2023