
18/02/2025
Why a balm instead of a cream?
Creams are on average 80% water and bacteria breeds in water, not in oil and butters. Producing a balm means that we do not have to use preservatives to prevent bacteria, in turn not compromising the product’s organic integrity. Given that creams are 80% water, producing a balm means that we are not diluting the benefits of our ingredients, in turn producing a more potent and effective formula.