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Monday 08:00 - 16:00 Tuesday 08:00 - 16:00 Wednesday 08:00 - 16:00 Thursday 08:00 - 16:00 Friday 08:00 - 16:00

National Flour Mills Limited

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National Flour Mills Limited

National Flour Mills Limited is the leader in flour milling, feed milling and dry mi

National Flour Mills Limited engages in the flour milling and feed milling industry of Trinidad and Tobago. National Flour Mills Limited (NFM) commenced trading activities in 1966 as Trinidad Flour Mills which was then owned and operated by a group of local and foreign shareholders. NFM was incorporated on September 30, 1972, with the Government of Trinidad and Tobago holding the majority of the i

ssued share capital; minority holdings were held by two foreign investors - Inter Continental Grain Company and Maple Leaf Limited. The shareholdings of these two foreign investors were purchased by the Government of Trinidad and Tobago in 1980, thus NFM became a wholly owned State Enterprise. In 1995 NFM became a Public Limited Liability Company when its shares were sold on the open market and listed on the Trinidad and Tobago Stock Exchange. To date, 49% of its shareholding is owned by the public and 51% by the Government of Trinidad and Tobago. Annual production of flour and animal feed is in excess of 72,000 MT and 60,000 MT respectively, and is supplied to bakers, food manufacturers, retailers and farmers throughout the local and regional markets.

03/07/2025

NFM Visits Nestlé Quality Assurance Center
As a kickoff to EAGLE Boot Camp 2025, participants visited the Nestlé Quality Assurance Center (NQAC) in Dublin, Ohio. The NQAC Dublin laboratory offers over 200 analytical methods in-house to test both raw ingredients and finished food and beverage products. On the tour, we met some of the experts behind NQAC’s industry-leading services and learnt more about the science behind food safety, which aligned with the 2025 World Food Safety theme, "Food Safety: Science in Action." [Caption: Group photo shows attendees at the NQAC. Source: eaglecertificationgroup]

01/07/2025

NFM Supports CTFS' Call to Eliminate Food Risks
National Flour Mills (NFM) attended the 2nd Annual Meeting of the Caribbean Task Force on Food Safety (CTFS) at the UWI St. Augustine Campus on June 3-4. Established in 2021, the CTFS serves as a technical advisory body to harmonise food safety measures across the Caribbean. Discussions at the meeting addressed key issues surrounding current and emerging food risks, as well as potential solutions for bolstering food safety systems. We will continue to play our part in the regional effort to ‘future-proof’ food safety systems, evolve as our environment changes, and support the regional agenda for greater levels of food safety engagement.
[Caption: Group photo shows attendees on Day 1 of the 2nd Annual Meeting of the Caribbean Task Force on Food Safety, held at The UWI St. Augustine Campus, Sir Frank Stockdale Building, on June 3, 2025. Source: https://sta.uwi. edu.]

24/06/2025

23/06/2025

NFM said Happy Father’s Day with a Brunch, Car Display and more! Many thanks to ANSA Motors for hosting the mobile showroom. We were delighted with the array of trending vehicles. NFM’s Credit Union treated male clients to small gifts, and the Sports Club Committee hosted an After Work Karaoke Lime with the support of Angostura. We say a heartfelt “Thank You” to all volunteers for helping to make our multi-faceted 2025 Father’s Day celebration on June 13th a success!

12/06/2025

NFM attends Caribbean Poultry Association Symposium
“Beyond Farming: The True Impact of Poultry” was the theme of the 8th International Technical Symposium and Exhibition hosted by the Caribbean Poultry Association (CPA) in Kingston, Jamaica, from May 13-15, 2025. As a key partner of the CPA, National Flour Mills Limited (NFM) continues to support the work of the Association to advance the poultry industry and food security within the region. The symposium was another engaging forum to connect industry players and advocate for a more sustainable and resilient poultry sector. Highlights included key factors impacting the poultry industry, technological formulation trends and biosecurity risks. Representing NFM at the event were Nigel De Bique, Chief Commercial Officer; Shawn Abasali, Market Business Development Manager; and Daryl Knutt, Technical Extension Officer.

05/06/2025

International Doubles Day
“Doubles with plenty channa and slight pepper!” That’s how some NFM staffers enjoyed this tasty treat to celebrate International Doubles Day. First launched in 2019 by Trinidadian-born, London-based restaurateur chef Sham Mahabir, International Doubles Day is celebrated annually on May 30th. This delicious street food has become an international symbol of sweet T&T. Yummm!

22/05/2025

Mother’s Day Moments
NFM said Happy Mother’s Day with roses, cake, and specials from Courts! Our female staffers were beaming with these tokens of appreciation. Plus, we invited all employees to enjoy the convenience of the one-day Courts pop-up shop to purchase small appliance gifts. Congratulations to all winners of Vibez Bluetooth headphones, courtesy of Courts St. James, and irons, courtesy of NFM. We look forward to celebrating our NFM dads soon!

08/05/2025

Efficient cost management drives NFM’s Profits
National Flour Mills Limited (NFM) has delivered commendable financial results for 2024, demonstrating once again its ability to adapt and perform in a volatile economic environment. In its annual report released on April 24, despite a revenue dip of 9%, from $577 million in 2023 to $523 million in 2024, NFM achieved a 6% increase in gross profit, which rose to $161 million. Chief Executive Officer Ian Mitchell explained that this improvement was driven by a 15% reduction in cost of sales, attributed to more efficient raw material procurement and cost management practices. NFM’s operating profit increased to $64.3 million, and net profit after tax grew by 25%, from $35.4 million to $44.2 million. Other notable achievements include its significant improvement in total comprehensive income to $51.6 million from 32.9 million, a 71% reduction in finance costs and an increase in total assets from $447 million to $471 million.

04/05/2025

Master Bakers Rise to the Occasion
National Flour Mills supported another successful baking workshop hosted by the Tobago Hospitality and Tourism Institute (THTI). At the two-day session covering traditional and contemporary baking techniques, 21 enthusiastic participants sharpened their skills in preparing popular staples and festive treats. The THTI is committed to making high-quality culinary education more accessible, and we are proud to partner with the Institute to pursue this mission. Trinidad and Tobago Fine Chocolate (Trinitario) was also part of this collaborative effort.

Address

Port Of Spain

Opening Hours

Monday	08:00 - 16:00
Tuesday	08:00 - 16:00
Wednesday	08:00 - 16:00
Thursday	08:00 - 16:00
Friday	08:00 - 16:00

Website

http://www.nfm.co.tt/

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National Flour Mills (NFM) engages in the flour milling and feed milling industry of Trinidad and Tobago. NFM commenced trading activities in 1966 as Trinidad Flour Mills, which was then owned and operated by a group of local and foreign shareholders. NFM was incorporated on September 30, 1972, with the Government of Trinidad and Tobago holding the majority of the issued share capital; minority holdings were held by two foreign investors - Inter Continental Grain Company and Maple Leaf Limited. The shareholdings of these two foreign investors were purchased by the Government of Trinidad and Tobago in 1980, thus NFM became a wholly owned State Enterprise. In 1995 NFM became a Public Limited Liability Company when its shares were sold on the open market and listed on the Trinidad and Tobago Stock Exchange. To date, 49% of its shareholding is owned by the public and 51% by the Government of Trinidad and Tobago. Annual production of flour and animal feed is in excess of 72,000 MT and 60,000 MT respectively, and is supplied to bakers, food manufacturers, retailers and farmers throughout the local and regional markets.