04/14/2024
Caramel Cheesecake Bites 😍
Recipe Here 👇
Ingredients:
- 1 cup graham cracker crumbs
- 2 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup caramel sauce, plus extra for drizzling
- Pinch of salt
- Whipped cream and sea salt for garnish (optional)
Directions:
1. Preheat your oven to 325°F (163°C) and line a mini muffin tin with paper liners.
2. In a bowl, combine graham cracker crumbs and melted butter, stirring until the crumbs are evenly coated.
3. Press a spoonful of the crumb mixture into the bottom of each mini muffin cup to create the crust.
4. In a separate bowl, beat cream cheese until smooth. Add sugar, egg, vanilla extract, caramel sauce, and a pinch of salt. Mix until well combined.
5. Spoon the cream cheese mixture into each muffin cup, filling almost to the top.
6. Bake for 12-15 minutes or until the edges are set and the centers slightly jiggle.
7. Allow the cheesecake bites to cool in the muffin tin, then transfer to the refrigerator and chill for at least 2 hours.
8. Before serving, drizzle with additional caramel sauce and garnish with whipped cream and a sprinkle of sea salt if desired.
Indulge in the irresistible mini delights of our Caramel Cheesecake Bites!
