
02/01/2025
Excited to share some progress made on a very important project I'm taking week-by-week.
If you've been following a while, this shed got an unexpected makeover after the greenhouse fire. As the fire spread to the shed, the fire department destroyed all of the insulation inside, spraying it off the walls to prevent combustion. It made an awful mess, and all of the insulation had to be removed. Some electrical needed to be repaired and replaced, but overall was salvageable thanks to the destructive power of the fire hoses.
But now it's getting new life. This was always the plan, but thanks to my successful honeycomb project freeing up capital, and growth of our home delivery program, it's finally affordable- in small chunks each week. We're on week 7 of this project now.
First, new insulation. A much better job than the previous insulation. Followed by my first ever experience with drywall. It's not perfect, but im happy with it. I have 4 sheets left to hang next week, followed by mudding and taping. Then sanding and painting.
Then flooring.
Then plumbing.
Then new fixtures.
When completed, I'll finally have my hand washing sink, 3 bay sink, and prep sink as well as a new steel prep table, freezers, and dedicated egg cooler. We'll have a fully functional kitchen!
Plan is to be completed by end of April or early May, and use it to expand our product selections to include preserved foods, dried herbs and teas, and more! Once we begin harvesting catfish, there may even be a potential for a custom exempt processing license to do fresh, on farm fish for our customers.
And finally, the key rack my mom got me for Christmas the first season at the farm will be able to hang up!
We're making big moves, and I'm glad you're along for the journey.