06/29/2024
Hot honey shrimp deviled eggs 🔥
RECIPE:
Season 1 lb shrimp with Ashley’s secret seafood seasoning.
Make this sauce:
Hot honey sauce:
1/4 cup soy sauce
1/4 cup honey
2 tbsp rice wine vinegar
2 tbsp sriracha
Juice of a lime
3 tbsp minced garlic
Add 2 tbsp oil over medium high heat and add shrimp l. Cook on each side 2 minutes or so until shrimp make a c shape. Add sauce and allow to thicken. Remove from heat and add to deviled eggs.
Deviled eggs
8 boiled eggs cut in half and guts scraped out into a bowl (I boil mine 13 minutes and put in an ice bath for 10 minutes so it shocks the shell and they are easy to peel)
1/4 cup mayo
1 tbsp dill pickle juice
1/2 tbsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp melted butter
Salt and pepper to taste
Mix egg yolks with all the other ingredients and use a spoon or a star piping tip to fill eggs and add shrimp to the top.
