Cultivating community through food. Eat well. Be happy.
11/04/2022
Wondering what to do with all your fall pumpkins?? We would love them! Swing by and drop them off and I promise you the animals will be smiling all the way to Christmas.
Save the landfill and feed the animals.
11/03/2022
Oh, hey!
We have the most adorable baby goats, y’all. Come see them Saturday and give them a snuggle after takes your through a beautiful yoga series.
Come for the snuggles.
Come for the warm tea.
Come for the community.
Just come and RE-IMAGINE.
1/2 gallon raw milk
1/2 cup starter culture (I use my old batch of yogurt)
Heat milk to 180F, stirring frequently. Cool to 100F. Pull off about 1/2 cup warm milk and milk with 1/2 starter culture. Cover and let sit 8-12 hours (I do overnight). Put in fridge and let chill 24 hours. Eat well. Be happy.
Is yogurt easy to buy? Yes. But I get to choose the ingredients that are nourishing my family AND I save on packaging waste. What would happen if we all chose 3 things to make instead of purchase?
10/20/2022
We’ve got turkeys!!
naked turkeys are back to to your Thanksgiving table. You want local? tuf has you covered.
Here are the details:
- One size bird between 10-14 lbs.
- Pick up from walk-in cooler November 22 or 23 (further instructions to follow)
-$85.00 per bird via Venmo () or PayPal ([email protected]) today!
Eat local. Be happy. Limited quantities available.
10/08/2022
Little tiny baby steps fueled with intention can add up to a great big life. Reestablish your connection to nature this season at Triangle Urban Farm as guides us back to our divine.
RE-IMAGINE is a 3-hr workshop with personal testimony + 60-min of yoga & meditation experience + art + connection. All levels welcome.
Feliz cumpleanos to the very best version of you yet. We celebrate you for the incredibly thoughtful, kind, funny, smart and handsome man that you are every single day. Our family is strong because you lead us from a firm foundation.
Can you believe we have been Kim and Nick for half of your life?!?!
Happy Birthday Nicholas!
09/10/2022
Surround yourself with people who bring out the best in you.
Dear ,
Thank you for loving us exactly where we are and pushing us to become exactly who we were created to be. You are exactly the band of misfits that I never want to live without.
Love, tuf
This isn’t an , it’s just your sign:
Go do hard things with amazing humans.
08/31/2022
Honey peach blackberry pie
Sourdough crust:
1 1/2 cups all purpose flour
1 tablespoon sugar
1 teaspoon salt
1 cup butter (chilled), cut into slices
Scant cup cold sourdough starter
Pie:
5 cups fresh sliced peaches about 5 peaches
2 cups fresh blackberries
1/3 cup brown sugar
1/2 cup all-purpose flour
2 tablespoons honey
1 teaspoon vanilla
1 tablespoon bourbon optional
2 tablespoons butter sliced thinly
1 egg beaten
coarse tuf rose sugar for sprinkling
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Here at Triangle Urban Farm, we believe that the journey to living our best life starts with our health. What we put into our bodies is foundational. Our mission is to teach, empower and provide fresh produce for everyone in the Triangle. Using a unique and sustainable growing system, everyone can have access to and benefit from fresh food. We are on a mission to grow better, grow greener and grow happier. One person, one family, one community at a time; we are going to change the world through food.
Not all produce is created equal. Good health starts with good nutrition, which starts with quality produce. All of our plants are sprouted from non-GMO, organic and heirloom seeds.
Did you know that the majority of nutrient density comes in the later stages of ripening? On the vine, that is, not in the back of a truck. #eatlocal for a reason. It not only tastes better but you are getting more nutrition for your $$. In fact, when we harvest our greens, they are still living!
Kim and Nick Hosking, Owners of Triangle Urban Farm
From Chicago and Long Island, Kim and Nick met at Indiana University (a LONG time ago). They did a stint in NYC and enjoyed the wide open spaces of Kansas before sewing deep roots in the south. Together, they are raising 5 kids on 15 acres in NC.
Nick has a passion for educating and has impacted many lives over the last 10 years of teachings. Kim is a Veterinarian with an innate desire to heal. Together, they are using their gifts and talents and thinking outside the box to impact and serve bigger.
Life experience has taught them the real value and importance of health. It is foundational in finding purpose, fulfillment and in the pursuit of happiness. Everyone deserves the opportunity to become who they were meant to be. They believe that it is possible.
It starts with food. Plant a seed and watch it grow. They are on a mission to inspire, empower, teach and provide.
They are living their best life and invite you to come see what they are so passionate about. Embrace their journey to change the world through food, faith,and because the best is yet to come.