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Food Recipes

Sightseeing with bike,

12/05/2024

Steak Pita in the Valley! 😍🔥

11/30/2024

Chicken Kebab Wrap in the Forest! 🤤

11/30/2024

Chicken Cordon Bleu /Family Meals🥹🥰/ Healthy Food 😋

11/26/2024

WOULD YOU EAT THIS CHINESE-STYLE BEEF AND ONION STIR-FRY 🥩🧅🍜
Ingredients:
1 lb beef sirloin or flank steak, thinly sliced
2 large onions, sliced
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch
1/4 cup beef broth
2 tablespoons vegetable oil
1 teaspoon sesame oil (optional)
1 teaspoon sugar
1 teaspoon ginger, minced
Fresh green onions or sesame seeds for garnish
Instructions:
Marinate the beef: In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, sugar, and cornstarch. Add the thinly sliced beef to the marinade, toss to coat, and let it marinate for 15-20 minutes.
Cook the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in batches, cooking for 2-3 minutes until browned. Remove the beef and set aside.
Cook the onions: In the same skillet, add the remaining oil. Add the sliced onions and stir-fry for 3-4 minutes until they soften and turn golden. Add the minced garlic and ginger, cooking for another minute.
Combine: Return the beef to the skillet with the onions. Add the beef broth and sesame oil (if using). Stir-fry for another 2-3 minutes, allowing the sauce to thicken slightly and coat the beef and onions.
Serve: Garnish with fresh green onions or sesame seeds and serve hot over steamed rice or noodles.
Helpful Tips:
For extra tenderness, freeze the beef for 20-30 minutes before slicing to get ultra-thin slices.
For a more authentic flavor, add a splash of Shaoxing wine while stir-frying the beef.
You can toss in bell peppers or snow peas for added crunch and color.
Enjoy this savory, quick, and easy Chinese-style beef and onion stir-fry that’s perfect for weeknight dinners! 🥩🧅🍜
_ctto

11/18/2024

Delicious ❤️️😋

11/18/2024

Delicious ❤️️😋

11/09/2024

Classic Food Recipes cooking 🥰
--
8 eggroll wrappers
8 oz cream cheese, softened 🧀
1 cup shredded cheddar cheese 🧀
6 slices bacon, cooked and crumbled 🥓
2 jalapeño peppers, seeded and finely chopped 🌶️
1 green onion, finely chopped 🌱
1/2 teaspoon garlic powder
Salt and pepper, to taste 🧂
Oil (your choice) for frying
🕛 Prep Time: 15 minutes
⏲️ Cook Time: 10-12 minutes
🍽️ Servings: 8 eggrolls
📝 Instructions
Prepare the Filling 🥣
In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper. Stir until everything is well combined.
Assemble the Eggrolls 🥟
Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper.
Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to form a burrito shape.
Use a bit of water to seal the edges securely.
Heat the Oil 🌡️
In a deep skillet or fryer, heat oil to 350°F (175°C).
Fry the Eggrolls 🍲
Gently place the eggrolls, seam side down, into the hot oil. Fry them in batches, turning occasionally, for about 3-4 minutes or until they are golden brown and crispy.
Drain and Serve 🥂
Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve with Dipping Sauce 🍶
Serve the eggrolls hot with your favorite dipping sauce, such as ranch or sour cream.
🥓 Serving Suggestion
Enjoy these Bacon Jalapeño Popper Eggrolls as a party appetizer or a fun snack. They pair perfectly with cool, creamy dips and are sure to be a hit with guests! 🌶️🥢
Flaxseed Muffins ./_Best Homemade Ghee .m

11/09/2024

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