Urban American Farmer

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Secret stash, don’t tell my kids. Garden tomatoes are a hot item over here 👀
06/24/2025

Secret stash, don’t tell my kids. Garden tomatoes are a hot item over here 👀

Happy Father’s Day, Dad! Thanks for the great head of hair!
06/15/2025

Happy Father’s Day, Dad!
Thanks for the great head of hair!

When we were dating, we pulled into a parking spot and Lovebug came on, and we sat in the car while the girls shouted th...
06/12/2025

When we were dating, we pulled into a parking spot and Lovebug came on, and we sat in the car while the girls shouted the lyrics and you had this big smile on your face and we both teared up a little.

I think about that moment a lot when you smile at me. A smile that makes everyone feel loved and included, pretty much all you ever want in life.

I hope this year is your best so far, happy birthday lover. 🖤

“Can I help you make dinner?” is my love language and he knows it.
06/03/2025

“Can I help you make dinner?” is my love language and he knows it.

Lucky to have access to farms and farm foods and chefs that make them taste amazing.Reading Dirt by .buford and spending...
05/22/2025

Lucky to have access to farms and farm foods and chefs that make them taste amazing.

Reading Dirt by .buford and spending time again with farm friends and watching the new legands, I’m feeling inspired all over again by food.

On this plate, there is a coppa chop, carrots fresh from the ground today (thanks !) and a chimichurri of carrot tops and herbs from the yard.

Cooked by with love and consideration of his single customer 😋 Nourishing on so many levels.

Mikado turnips, t-bone the cat, hand-scrawled plot notes, waves of violet mustards, blush pink bean blossoms, all love n...
05/13/2025

Mikado turnips, t-bone the cat, hand-scrawled plot notes, waves of violet mustards, blush pink bean blossoms, all love notes from the universe.

Collecting a handful of the first fruits, on a crisp spring morning with the long shadows,that’s a peak farmer moment.In...
05/12/2025

Collecting a handful of the first fruits,
on a crisp spring morning with the long shadows,
that’s a peak farmer moment.

Inventory,
one sungold tomato
two sweet pea tomatoes
three ground cherries picked from the vine
another three found on the ground.

It’s a complicated, emotion packed journey, to mother and be mothered.Providing the framework for a great life, not too ...
05/11/2025

It’s a complicated, emotion packed journey, to mother and be mothered.

Providing the framework for a great life, not too much support that they can’t stand alone, but enough that they feel safe to go on their own adventures. Strong, resilient, always knowing where they can find their sense of home, because they carry it with them.

And the joy. The pure, sunshine-y warmth of family. Thanks to the mothers.

To my own mother,
to all the mothers in my life,
to the daughters and sons,
whether they were born to us or we came to them through luck.

I am beyond grateful for the family we create together.

I know we’re not all this lucky, and I hope everyone finds at least a version of the love of a mother in their lives.

Happy “world’s most complicated holiday”

Gulf Coast fish makes its way to Austin restaurants, directly from the hands of the fisherman, into the single truck of ...
05/06/2025

Gulf Coast fish makes its way to Austin restaurants, directly from the hands of the fisherman, into the single truck of Heritage Seafood, through the determination and relationships of Ben McBride.

It is not a small feat, but a responsibility Ben takes seriously.

The four-man team who caught this load spent three days on the water, after a 10-day hiatus due to weather. They pulled in 10,000 pounds of mostly American Red Snapper, with a few hundred pounds of Vermillion snapper by-catch, one Porgy, a handful of Yellowmouth Grouper, and one very sought after wild Cobia.

Seafood is a highly misunderstood industry, which creates opportunity for deception and sourcing sleight of hand. Just like with farming and ranching, it’s important to get to know the folks who handle your food. 🐠

Spent the day reading about French chefs, browsing cookbooks, and debating the qualities of a French baguette. Asked if...
05/05/2025

Spent the day reading about French chefs, browsing cookbooks, and debating the qualities of a French baguette. Asked if he would make me a bright, spring fish for dinner. 10/10 would recommend 😏

Fava bean butter, braised spring onion and fennel, seared red snapper and scallop, fresh fava and herb salad 🌿

The Symposium was filled with local food system gold, and I know the attendees had even more to share! So grateful for ...
05/01/2025

The Symposium was filled with local food system gold, and I know the attendees had even more to share!

So grateful for the opportunity to sit in contemplation with my peers and community members.

Together, we make this region stronger, more resilient, and truly connected.

Thank you to everyone who spoke, listened, asked questions, produced, made food, and shared space with us last Saturday ❤️

Little me would be so proud of grown-up me. Still playing in the dirt, still livin for the next reading spot, still hang...
04/30/2025

Little me would be so proud of grown-up me. Still playing in the dirt, still livin for the next reading spot, still hanging out with the baby animals.

Never give up on your dreams ☁️ 🎣

Thanks for the book rec, and thanks for sharing your babies. 🐑

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