Take a moment to breathe #mushrooms #mycology #austinmushroomfarm #austintx #meditation #relax #BreatheEasy #localfarmers
Another day in the life at Hi-Fi #austinmushroomfarm #mushrooms #mycology #localfarmers #austintx #smallbusinessbigdreams
Yesterday we made a fresh delivery of mushrooms to your local Central Market. Go check em out! #mushrooms #austintx #centralmarket #austinmushroomfarm #veganfood #groceryhaul #localfarmers #smallbusinessbigdreams
NOW IS THE TIME TO GROW LIONS MANE!! The temp is about to be perftect, so give it a shot! #mycology #mushrooms #austintx #austinmushroomfarm #homegrown #vegan #healthyliving #lionsmane
Everyone loves to eat it, and it loves to EAT EVERYTHING 💀💀💀 #Mushrooms #mycology #austintx #localfarmers #spooky #lastofus #Halloween #science #nature
Quick PSA about grow kit conditions after shipping. We guarentee you a flush of mushrooms after your purchase, wether its growing on a crumbled block or a replacement block on us! Make sure to send pics!! #mushrooms #mycology #localfarmers #austintx #homegrown
You can have your own work of art #mushrooms #mycology #localfarmers #austintx #homegrown
Thanks to all the fun-guys, gals, and otherwise who've sent us photos of their fantastic grow kits 😊 It's an honor to share our passion with you. Check out the kits on our store to grow amazing mushrooms like these, and send us your pictures so we can show you off! #mushrooms #mycology #localfarmers #austintx #homegrown
Which mushroom is your favorite? Let us know! #mushrooms #mycology #localfarmers #austintx
Typical grind at the farm #mushrooms #mycology #localfarmers #austintx
This one wasn't even close to finishing by the time the lapse stopped! We're happy to offer grow kits for our Texas-harvested local oyster mushroom. Check them out and the rest of our kits on our store page. #mushrooms #mycology #localfarmers #texas
After our incolucated grain has been introduced to some tasty substrate, mycelium begins feeding and colonizing throughout the bag. How long this takes varies between mushrooms, with oysters taking about 2 weeks and reishi taking 12 or longer. Once the mycelium has had a full meal, it will be ready to sprout mushrooms. We cut slits into the bag to allow moisture and fresh air to reach the block without overexposing the surface and risking contamination. The mycelium, which otherwise would've grown mushroom pins throughout the bag, will detect the moisture on the slits and direct all of its mushroom energy out through the opening. At this point they've been moved into one of our grow rooms, which are humidified and conditioned for specific mushroom varieties. After a few weeks of TLC, we're met with a beautiful first flush of mushrooms. With continued care in the grow room, these blocks can grow a second flush, sometimes even a third! #mushrooms #mushroomfarm #localfarmers
After the blocks have been cooked, we bring them into the lab. The room is filled with flow hoods, slow blowing fans lined with filters which catch any particles from entering the bags. Now that they can be safely opened, we fill the bags with oats that have been inoculated with mycelium, the fungal body that grows mushrooms. The bags are then sealed tight and mixed, making sure the mycelium can reach every corner of the substrate in the bags. In the next few weeks the mycelium will colonize throughout the bags, then after a hearty meal they'll be ready to grow mushrooms. Part three on the way!