Finksburg Farms

Finksburg Farms At Finksburg Farms we approach agriculture in an innovative way. In our climate controlled farm we are able offer fresh locally grown microgreens year round.

02/14/2025
02/14/2025

Happy Valentine’s Day! We can’t wait to celebrate with you and yours!!

🌱💖 Love is in the Air—and on Your Plate! 💖🌱This Valentine’s Day, elevate your romantic dining experience with the beauty...
02/14/2025

🌱💖 Love is in the Air—and on Your Plate! 💖🌱

This Valentine’s Day, elevate your romantic dining experience with the beauty and flavor of Finksburg Farms' edible flowers and microgreens. Whether you're a chef crafting the perfect dish or planning a special meal at home, our vibrant garnishes add a touch of elegance and freshness to every bite.

💕 Brighten up a dessert with delicate edible petals
🌱 Enhance a cocktail with a stunning floral finish
🍽️ Take your plated creations to the next level

Show your love through food—because nothing says “I adore you” like a beautifully plated, farm-fresh experience. 🌸✨

📍 Available all around the Baltimore, MD area | DM to order!

02/12/2025

If our Squid Ink Campanelle is your love language, than book your reservation and come enjoy it on our Valentine's Day Lunch Menu 💕

02/01/2025

We are filling up quick for the last weekend of restaurant week! get your reservation soon and come see us!

01/24/2025

Baltimore Restaurant Week starts today!

We’re offering a limited 3-course menu for $45, and a full-selection 3-course for $55. Trial the flavors of the season or take a deep dive into the Chesapeake through February 2nd. Can't wait to see y'all tonight!

01/23/2025

Behold the beauty of our delicious sirloin meatloaf. That Bad Boy is horseradish-bacon-cheddar crusted meatloaf served with creamy garlic mashed potatoes and house gravy…. Talk about a delicious elevated homestyle meal. Join us, you know we’d love to have you.

01/18/2025
01/18/2025
01/16/2025
01/12/2025
01/10/2025

Greens may help athletes improve their performance and benefit people with high blood pressure and peripheral artery disease. Greens are win-win—rich in nitrates and a good source of potassium. The nitrates from green leafy vegetables are converted to nitric oxide in our body, and potassium increases nitric oxide release.

Nitric oxide from vegetable nitrates, from greens, for instance, not only improves oxygen efficiency, but also oxygen delivery by vasodilation of blood vessels—that is, by opening up our arteries so there’s more blood flow. We can improve our artery function within minutes of consuming greens.

Of all the food groups analyzed by a team of Harvard University researchers, greens were found to be associated with the strongest protection against major chronic diseases. Each additional daily serving may reduce our risk of both heart attacks and strokes up to about 20 percent.
Greens can be added to nearly any meal—in soups, salads, sandwiches, smoothies, and on. If eating more greens, such as kale or collards, is intimidating to you, just chop them up and cook them down.

Watch the videos "Oxygenating Blood with Nitrate-Rich Vegetables" at https://buff.ly/2Q6G7Zc and “Lowering Our Sodium-to-Potassium Ratio to Reduce Stroke Risk” at https://buff.ly/2FhoBPh to learn more.

PMIDs: 19254743, 15523086, 11412050, 10517425, 24780514, 19202069, 21454745, 22709704

01/10/2025
01/10/2025

Special tonight!
Smoked Pork Belly
Durock Pork Belly, Farro Salad, Honey Lime Vinegarette, Avocado Crema, Raspberry Chipotle Glaze.
Available for our dine in and carry out guests starting at 4:00 until its gone!

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Baltimore, MD

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