10/09/2023
Despite some poor weather and last-minute cancelations, our Fall Trail Riders enjoyed a fantastic day of riding, eating, and socializing. A breakfast of McFelton egg sandwiches, fresh home fries, and hot coffee set the riders up for their choice of shorter or longer trail loops. Lunch options included meatballs with sausage, potatoes au gratin, Asian-style beef with broccoli, and tomato soup with grilled cheese, and salad. Thanks to all who made the event; we all enjoyed swapping stories. Thanks to our volunteers who made the arrangements, provided the food & drinks, marked the trails, and welcomed our riders. Hope to see everyone back next year!