04/18/2024
https://www.facebook.com/share/p/AxULXUYeBcsqF4ou/?mibextid=oFDknk
Blueberry cream cheese egg rolls
Ingredients:
- 2 cups fresh blueberries
- 1 tablespoon lemon juice
- ⅓ cup sugar
- 7 tablespoons water, divided
- 3 tablespoons cornstarch
- 8 oz cream cheese, room temperature
- ⅓ cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 12 egg roll wrappers
- 2+ cups vegetable oil, for frying
- ¼ cup powdered sugar, for dusting
Directions:
1. Blueberry Filling: In a saucepan, combine blueberries, sugar, 3 tablespoons water, and lemon juice. Cook until blueberries burst. Mix remaining water with cornstarch, add to sauce, and thicken. Cool.
2. Cream Cheese Filling: Beat cream cheese, sugar, vanilla, and lemon juice until fluffy.
3. Assemble Egg Rolls: Place cream cheese and blueberry fillings on an egg roll wrapper, fold, and roll tightly.
4. Fry: Heat oil to 375°F. Fry egg rolls until golden brown. Drain on paper towels.
5. Serve: Dust with powdered sugar. Serve warm with ice cream or whipped cream if desired.
Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes
Kcal: 200-250 per egg roll | Protein: 3-4 grams | Sodium: 200-250 mg