Sterling Hunter Mangalitsa

03/01/2022

$75 pork box ➡️ 4lb Mangalitsa pork roast, 1lb Mangalitsa side pork, 1lb Duroc bacon, 15 Mangalitsa kielbasa brats, 2lb Mangalitsa pork sausage, 1lb Mangalitsa chorizo and 1 package of smoked Mangalitsa hocks.

*Only 3 available, dm us to claim! Pick up at the farm in Bath, Michigan.

02/28/2022

Party Box ➡️ 26 Mangalitsa brats (bacon cheddar, jalapeño cheese, kielbasa) 1lb raspberry chipotle Duroc bacon, 2lb ground Mangalitsa pork and 1lb ground Mangalitsa sausage for only✨$60✨!!

Limited quantities available ➡️ dm us to claim yours! Pick up at the farm this week by appointment only.

02/03/2022

We have pigs available!! ➡️ Contact us for details! Pure and Manga/Duroc crosses ready to go now!!

01/25/2022

https://fb.watch/aLT6ZTPoA9/

01/18/2022

Check out this Jamaican Jerk Mangalitsa ham recipe!!

https://barbecuebible.com/recipe/mangalitsa-ham-with-jamaican-jerk-pineapple-brown-sugar-glaze/

01/09/2022

Another litter of babies!!

12/25/2021

Merry Christmas from our herd to yours! 🎄🐷❄️

12/02/2021

Looking to fill up your freezer with beef & pork!? Place a deposit on a quarter beef this week and receive a 50lb pork sampler box at no additional cost!

We have 6 Angus Beef quarters available! $2.75/lb *+ processing. Butcher date February 28th.

12/01/2021

Bacon Cheddar, Jalapeño Cheese, Kielbasa... We've got it all! BOGO all flavors now through Sunday! DM to schedule a pickup at the farm in Bath, Michigan.

11/30/2021

DEAL OF THE DAY :: 20lbs of Mangalitsa Sausage for $80!!

Mangalitsa Lard Biscuits & Gravy

Lard Biscuits
1. Heat the oven to 400 degrees.

2. In a mixing bowl, whisk together the flour, baking powder, sugar and salt. Using a pastry cutter or fork, cut in the lard until it is reduced to pea-sized pieces. Stir in the buttermilk and 1 egg just to form a dough.

3. Remove the dough to a well-floured surface, and pat to a thickness of about 1 inch. Cut out biscuits using a 2-inch round cutter and place on a parchment-lined baking sheet, spacing the biscuits about 1 1/2 inches apart. The recipe makes about 1 dozen biscuits on the first pass. (Rolling the scraps can give you a dozen or more biscuits.) Beat the remaining egg with a few tablespoons of buttermilk to form the egg wash. Brush the biscuits with the egg wash, and sprinkle over the cracked pepper and fleur de sel.

4. Bake the biscuits until puffed and golden, 12 to 17 minutes, rotating the tray halfway for even baking.

Sausage Gravy
1. In a dry skillet, cook the sausage over medium-high heat until the fat is rendered and the sausage is golden-brown, about 10 minutes. Add the shallot, garlic, black pepper, chile and thyme. Cook until the shallot is translucent and the herbs are aromatic, 1 to 2 minutes.

2. Sprinkle the flour over and briefly cook, stirring to mix well, about 2 minutes. Slowly drizzle over the warm milk, whisking to mix well so lumps don’t form; the milk will begin to thicken quickly. Bring the mixture down to a simmer and continue to cook for 5 minutes. Taste and season as desired with salt before serving.

11/29/2021

Deal of the day :: $50 gets you all of this ➡️ 2 Center Cut Ham Slices, 2 4-Packs of Bacon Cheddar Bratwurst, 2lbs of Apple Cinnamon Breakfast Links, 2lbs Ground Pork, 2lbs Pork Sausage!

11/28/2021

Ground Pork :: 5lbs for $20 this week only!!!

11/27/2021

ᴋᴇᴇᴘɪɴɢ ᴀ ᴛʀᴀᴅɪᴛɪᴏɴ ᴀʟɪᴠᴇ.

“Growing up in rural Romania, I was always surrounded by pigs—as most of us in Romania were. For generations, pigs have been the most popular animal to keep in the countryside. I remember watching my grandparents carrying out the tradition of killing a pig every year before Christmas. They'd prepare for the killing by neatly placing a burner, a couple of knives, and some wire next to the pig pen. They would put some straw under the pig to catch the blood, and I would hold the pig by its tied-up legs while either my grandmother or my grandfather gave the animal a so-called neck pocket with a knife, which translates to: slitting its throat. I can't say I particularly enjoyed seeing a creature die in front of me, but whenever I was there to help my grandparents kill the pig, they'd praise me profusely for taking my first steps into manhood. That filled me with enough pride to take part in the ritual. And I know it's not pretty, but my moral apprehensions about it mostly disappeared the first moment I tasted pork crackling and was able to supply for my family for the year to come.”

Every year between Thanksgiving and Christmas, we welcome many groups of men with Romanian heritage to our farm to carry out this tradition that they remember growing up. They share stories of the memories they have as young men back in Romania at the annual slaughter with their father, grandfather, and great grandfather. They take pride in using their own hands to supply for their family. They take pride in continuing the tradition that was passed down from their ancestors. To them, it is not just slaughtering a pig. This day is a holiday, something they look forward to for months.

Our hats go off to them for keeping this tradition alive and well.

11/27/2021

It’s SMALL BUSINESS SATURDAY ➡️ which means we are ready to share some awesome deals with you!!

Today’s Deal:: Mix N Match 10 for $50!!!
Choose from Ground Sausage, Ground Pork, Flavored Brawts, Breakfast Links & Breakfast Sausage Patties!

Stay tuned to our page this week as we will be posting a new deal every day! All deals will be valid through December 5th!

10/26/2021

Repost from
•
mangalitsa

30 month cured . similar to prosciutto but cured & aged in a spanish style like jamón iberico. 🤯🇺🇲🇪🇸

im so excited to incorporate more local craftsmen, products and terroir into our cuisine.
tony incontro is as shokunin as it gets.

07/29/2021

The wait is over, we've got BACON back in stock!

mangalitsa - regular $13/lb
duroc - Rasberry Chipotle $6/lb
duroc - Maple $6/lb

07/01/2021

Not sure what to cook for the holiday weekend?! 🇺🇸

Switch things up with some Mangalitsa bratwurst!

💥50% off BRATWURST now through Saturday💥

•Bacon Cheddar 🥓

•Jalapeño Cheese 🌶

•Kielbasa 🌭

*Located in Bath, MI. Dm to order.

Learn how to cook brats on the grill with this easy video recipe. Bratwurst sausages are a great choice for summer and fourth of july barbecues. You can dre...

07/01/2021

💥This weeks bundle is one heck of a deal!💥

2 racks of Back Ribs, 2 small Pork Tenderloins, 2 1lb packs of Bacon Cheddar Bratwurst, 2 1lb packs of Jalapeño Cheese Bratwurst, 2lb Ground Pork, 1lb Chorizo, 1lb fresh Lettuce and 1 bunch of fresh Lemon 🍋 Thyme. $85.00, only a few left!

06/29/2021

The $55 Breakfast Sampler • 2 packs of Mangalitsa Maple Sausage Patties, 1 pack of Mangalitsa Apple Cinnamon Links, 1lb of Raspberry Chipotle Mangalitsa Bacon, 1lb of Maple Mangalitsa Bacon and 1lb of regular Mangalitsa Bacon.

06/21/2021

Twenty-four month aged Mangalitsa ham by Incontro Cured.

06/15/2021

This week's bundle is $125.00 and includes 2 Sirloin Angus Steaks, 4 Mangalitsa Pork Chops, 2-3lb Mangalitsa Spare Ribs OR 2 large Mangalitsa Pork Steaks, 2lb of Pork Sausage, 1lb of Ground Beef, 1lb Mangalitsa Bacon, 1lb Mangalitsa Side Pork, 0.5lb of Assorted Lettuce/Greens, and one bunch of fresh Chives!

DM to claim yours, only a few left!

06/13/2021

Here’s a sneak peek of a few things that can be found in the bundle this coming week!

This bundle is guaranteed to go fast with only 5 available - dm us your email address to get first dibs!

*There will be no bundle the week of the 21st.

06/09/2021

The email subscribers had first dibs, but there’s still a few bundles left for grabs! 2 pork chops, 1lb Mangalitsa bacon, 3lb ground beef, 0.45lb assorted greens, and 3 sprigs of Tarragon for $50 - and there’s only a couple left!

Send us your email to get on the list so you can get first dibs next week!

06/08/2021

We have two steers going to butcher on the 12th! Locally grown, grass-fed, grain-finished Angus & Shorthorn beef. Available by the quarter, half, or whole.

06/07/2021

We're excited to be offering a new bundle for the summer!

The Farm Fresh Bundles include Mangalitsa Pork, Angus Beef, and fresh veggies straight out of the garden. Bundles will be made available to our email subscribers first, and Facebook second. DM us your email to get on the list!

The first bundle is coming out THIS WEDNESDAY!

06/06/2021

Mangalitsa ☀️ Golden Hour ☀️ featuring 'Igor' our Pure Red import.

05/25/2021

It’s been awhile since we’ve offered a deal this good...

This rare pork is 100% pure Mangalitsa that was grown with love and care on our local family farm.

Our pigs are pasture raised and barley finished the proper way with zero corn or soy in their diets.

The meat of the Mangalitsa is impeccably flavored, rich in color, and extreme high in marbling... It’s no wonder it is referred to as the “Kobe Beef of Pork.”

$90 Bundle
7-11LB Pork Butt
1-2LB Pork Back Ribs
3LB Bratwurst (that’s 15 brats total)
4LB Deliciously Seasoned Pork Sausage

*In the retail setting, this bundle would cost upwards of $160.00. If you don’t believe us, Google “Mangalitsa meat for sale” and see for yourself that this is one heck of a deal!

Limited bundles available, DM to claim yours!

05/24/2021

Memorial Weekend Sale • now through Friday!

•Enjoy 50% OFF Bratwursts, Kielbasa, Spare Ribs, Baby Back Ribs & Tenderloins!

•25% OFF Ham Roasts, Smoked Ham, and Center Cut Ham Slices!

100% pure Mangalitsa pastured raised and finished on barley with zero corn or soy.

Pickup at the farm, delivery options available.

05/22/2021

Buy One Get One - Mangalitsa Bratwurst

Offer available now through Monday.

DM to place your order.