Snake River Farm Minnesota

Snake River Farm Minnesota We raise and sell grass-fed bison, beef, and pastured hogs. Sold by the 1/4 & 1/2, direct to families We pasture raise all of our animals in a natural setting.

We sell grassfed bison and beef and pastured hogs direct to the consumer, by the1/4 and 1/2. We pasture harvest our animals to minimize stress for them and for us. The Snake River created a unique landscape of native prairie, oak savanna, wooded lowlands, wet meadows and tamarack swamp. We seasonally rotate the herds through open and wooded pastures as is best for the animals and the land. Meat an

imals are humanely harvested and processed locally. We tame mustang horses that we adopt from the BLM as yearlings. We train all of our horses to ride, to drive and for farm work. a one-room schoolhouse, farm museum and wildlife. We welcome visits and tours especially educational groups but by appointment only, as this is a working family farm. Please email for information. [email protected]

[email protected]

Last Thursday we were visited by a film crew from KARE Channel 11, which is a Minneapolis TV station.  They were here to...
02/01/2025

Last Thursday we were visited by a film crew from KARE Channel 11, which is a Minneapolis TV station. They were here to film our bison herd for a segment that will air sometime in February. If you don't see it when it airs, we will be sure to post a link so you can find it here on Facebook.

The interview was with Adam Ulbricht, who is the Executive Director of the Minnesota Bison Association. Adam also currently holds my old seat on the National Bison Association Board. The purpose of the interview was a discussion about beefalo. Beefalo is the active result of cross breeding bison with cattle. Some farmers do that. But all bison association members follow a code of ethics to not cross breed bison with cattle.

Historically, white buffalo were extremely rare. Now, they are a common occurrence. That is because as some producers cross bison with the Charolais cattle. Charolais are a French breed of cattle that are totally white.

Here at Snake River Farm we believe that bison should be maintained as a pure animal and we do not cross breed. It contaminates the gene pool.

You can see Janelle in the photos below, being interviewed by the KARE 11 news team.

Regards, Tom and Shannon

Bison are perfectly adapted to Minnesota winters. Pigs not so much.We had very frigid weather this week.The thermometer ...
01/22/2025

Bison are perfectly adapted to Minnesota winters.
Pigs not so much.
We had very frigid weather this week.
The thermometer reached -28, the wind chill got to -40.
The bison take a debonair attitude on such days.
Small piglets need the protection of a barn, and an extra heat source.
Larger pigs need at least a three-sided shed, including a place for a dry nest, and plenty of friends to nest with.
The shed must protect them from the wind.
The nest can be hay, straw, or even dry loose soil. Straw is best for smaller pigs.
Our sand works perfectly for larger hogs.
In fact, in our sheds, no matter what bedding you start with, the pigs will grind that into dirt with some remnants of straw in it.
That mixture holds heat amazingly well.
The more pigs the better for keeping warm, but I think five to thirty is best.
Although two pigs will lay side-by-side for effective warmth, they cannot make proper nest.
A good nest is below the surface level by a foot or more with removed material forming a rim.
Hogs will naturally make such a bowl.
Too many in a nest is troublesome.
Some hog will always be unhappy with its location in the hog pile, leading to constant turmoil.

Our Snake River never freezes.
It is spring fed, with countless seeping spring along the mile that winds through our Farm.

These nine piglets are a couple of weeks old.
They need a barn and a heat lamp.

These twelve pigs are several months old.
They need a shed and a place to nest.

Samantha took these photos for us.
Tom.

Bison are designed to withstand very cold temperatures. They don't get cold until the temperature gets well into minus d...
01/22/2025

Bison are designed to withstand very cold temperatures. They don't get cold until the temperature gets well into minus degrees. Their thick fur keeps them warm even in the coldest of winter. The last few days reached very cold windchill temps. Us humans are thankful for the warm up.

Saying goodbye to 2024 & here’s to a wonderful 2025! 🥂
12/31/2024

Saying goodbye to 2024 & here’s to a wonderful 2025! 🥂

Happy Holidays 🎄
12/22/2024

Happy Holidays 🎄

As I left the farm yesterday I spotted Tom at work in his office. His informative writings are appreciated and will cont...
12/15/2024

As I left the farm yesterday I spotted Tom at work in his office. His informative writings are appreciated and will continue. Here’s an excerpt from his last customer & friends newsletter

“Most of you know that we are in the process of transferring the Farm to a new generation. In fact, 2025 will be the fourth year of that carefully considered effort.
The primary goal is to keep the Snake River Farm running, essentially as Gail and I have built it.” Tom

Bill I see you in a new light… The new lead bull at the farm is gaining confidence and bulk. He was looking almost as ma...
12/14/2024

Bill I see you in a new light… The new lead bull at the farm is gaining confidence and bulk. He was looking almost as majestic as my previous muse! I was hoping for a fresh snow background but it’s pretty much sleet this way today.

The Minnesota Bison Association has its annual Show and Sale on Thanksgiving weekend. Every year for the past 28 years. ...
12/01/2024

The Minnesota Bison Association has its annual Show and Sale on Thanksgiving weekend. Every year for the past 28 years. We have attended at least 20 of those events.
Bison farmers who sell breeding stock bring their choice animals to the Albany Sale Barn and pens. The bison are judged by experts on Friday afternoon.
On Friday evening there is a Bison Banquet followed by an award ceremony. We do not sell breeding stock; we sell bison meat to many of you. We participate by buying animals at the Saturday Bison Sale. Over the years our purchases have ranged from two to seventeen bison per sale. We also sponsor two of the many trophies.
The first photo was taken by daughter Shannon at the Friday evening Banquet.
From the left, son-in-law Juan, Blake and adopted granddaughter Janelle, great grandson Arthur under Janelle’s chin, granddaughter Ella and Jack, Gail and Tom, grandson Tony, granddaughter Hazel, Shannon’s empty chair, granddaughter Samantha, and great granddaughter Katrina.
The meal was delicious with potatoes and vegetables but mostly huge bison roasts.
The second photo is of a one set of trophy winner and trophy sponsors. From the left, Hazel, Arthur, Jack, Ella, award winning bison farmers and good friends Dale and Beth Rengstorf, rancher Randy Lentz and granddaughter.
The third photo is of Samantha, Juan, and Katrina at the Saturday morning bison auction. The auction took less than two hours and included 141 bison.
The fourth photo is posed, taken by Gail. From the left, Jack, Tom, Ella, Sam, Katrina, Janelle, Juan.
The fifth photo is the same group collaborating.
The sixth photo is jack holding up our bidding card to bid on the three young bison bulls in the ring.
We brought those three fine bulls home. Tom.

Safe travels as the holiday approaches and with gratitude we wish you all the best Thanksgiving.
11/27/2024

Safe travels as the holiday approaches and with gratitude we wish you all the best Thanksgiving.

The folks at Quality Meats in Foley, our butchers, are proud of the work they do.So are we at Snake River Farm.Both we a...
11/16/2024

The folks at Quality Meats in Foley, our butchers, are proud of the work they do.
So are we at Snake River Farm.
Both we and QM are in the business of supplying healthy, nutritious meat to humans.
To some extent I avoid focusing on that point with our Facebook posts.
We have long established Goals at our Farm.
Our Goals
To humanely raise and harvest our animals,
To be good stewards of our land,
To grow delicious, healthy meat,
To sell that meat at a fair price,
To provide authentic country experiences for our customers.

Three of our goals directly involve meat.
We humans are apex carnivores. We have that role in the “circle of life” on this planet. That role of apex predator was elegantly explained by Mufasa in the 1994 movie, “The Lion Kling”.
That was granddaughter Ella’s favorite movie when she was very young. I think I watched that movie with her a thousand times.

Bethany of QM sends me a photo of their work-product every now and then.
The first photo is a colorful shot of our ground beef as it emerges from QM’s grinder. This is our standard ground beef. That is whole animal, 90/10, grass-fed, pasture harvested ground beef.
The “whole animal” means all the muscle tissue goes into the grinder. We sell over 20,000 pounds of our packaged ground beef to families and schools each year.
We also produce whole animal ground bison and whole animal ground pork.
The second photo shows a rack of bacon slabs just out of QM’s huge smoker.
These pork belly slabs will next be cut into convention bacon slices per individual customer specifications.
QM makes terrific, cured meats. Occasionally a customer will ask if they can all their made into bacon.
That is not possible, but customers can have jowl bacon, Canadian bacon, and my personal favorite cottage bacon.
Cottage bacon is bacon made from the front shoulder. It has extra flavor because of the variety of tissues that are contained in the shoulder.
The third photo is of hot dogs just coming out of the smoker. QM can mix any combination of beef and pork, but these look like all beef hot dogs to me.
By the way, all hot dogs are fully cooked and can be eaten right out of the pack. All you need to do warm them. Almost everyone overcooks hot dogs over an open fire.
The fourth photo is of hams. Also, some miscellaneous parts per customer requests. I think I see a hock hanging on the center shelf. A hock in this case is the lower leg, including the hoof.
You can have your cured or not cured, sliced or not.
The fifth photo shows a beef roast cooked to perfection using the sous-vide method. Sous vide is a method of cooking that uses as low-temperature, long-time cooking.
All meat should be cooked at lower temperatures and if necessary longer times. And always served pink.
This photo was supplied by longtime customer and friend Barry E.
The sixth photo is one that I took in QM’s chill room. This shows the contrast between one of our grass-fed animals, hanging in four parts on the left, and a different farmer’s corn-fed beef on the right.
Our animal has a thin, but adequate layer of bright yellow (from the carotene in grass) healthy, omega 3 fat.
The corn-fed carcass has heavy layers of heart-attack-causing omega 6 fat. Best regards. Tom.

Our Snake River Farm swine family.For many years we have purchased most of the pigs we raise as weaned piglets. We speci...
11/08/2024

Our Snake River Farm swine family.
For many years we have purchased most of the pigs we raise as weaned piglets. We specialize in growing hogs on special pastures on a diet that produces happy pigs with terrific taste.
Birthing pigs is a different business segment called “farrowing”. For many years we have farrowed only one sow each Spring but that was mostly for fun.
Locating over 100 healthy, humanely raised, natural piglets each Spring has been a huge challenge.
Last year our new farmers, Juan, Samantha, and Janelle, asked if we could birth our own piglets.
The timing was good. That year our one sow happened to be the most prolific and gentle natured mother pig I had ever seen.
We kept several of her daughters (gilts) and mated them to a gorgeous young, purebred Hereford boar. In the meantime, we bought used farrowing equipment and Juan converted the barn on the original farmstead to farrowing pens and piglet nursery.
Those gilts produced 30 excellent pigs in May.
We raise close to 150 pigs for sale to our customers each year. Juan plans to farrow two groups of eight hogs next Spring. One group will farrow in late February and March, and the second group to farrow in April and May.
To avoid inbreeding we had to find a new boar. We purchased a beautiful, purebred Red Wattle boar from a family near Chatfield, Minnesota.
The Red Wattle Hog is a breed of domestic pig originating in east Texas. It is named for its red color and distinctive wattles.
Red Wattle hogs are known for their gentle nature, outdoor hardiness, and foraging activity on pasture.
Purebred Red Wattle pigs are red in color with a fleshy “wattle” attached to each side of the neck. These wattles are a single-gene characteristic with no known purpose; they usually pass to crossbred offspring.
The first photo shows six of the gilts (yes, six gilts) with Red Wattle in the center. They are foraging in a delicious patch of small grains, legumes, and brassicas that Janelle planted in early Spring. Off-hand I recall that paddock includes oats, wheat, barley, sunflowers, red clover, white clover, radishes, turnips and canola.
The second photo is a close-up showing the red wattle on the right side of the young boar’s head.
The third photo shows two fine, six-month old gilts foraging along with the boar.
Best regards. Tom.

Well I missed National Bison Day yesterday. 🥴
11/03/2024

Well I missed National Bison Day yesterday. 🥴

The Sustainable Farming Association is having a membership drive. They featured your's truly..The photo is three or four...
10/25/2024

The Sustainable Farming Association is having a membership drive. They featured your's truly..
The photo is three or four years old. I look OK in my Minnesota Grown cap.
The bison look good too.

"Tom Barthel is a longtime SFA member and owner/operator at Snake River Farm in Becker, MN. Growing up on a dairy farm instilled a love of agriculture in Tom, and he went on to found Snake River Farm in 1969. In the 70s he farmed as many as 700 acres of corn. After realizing his operation was not sustainable, Tom shifted to a pasture-based operation and focused on his electrical engineering career.
In the late 90s, he developed a grass-based production system and began to build his direct-to-customer sales enterprise. He now raises grass-fed bison, beef, lamb, and pastured hogs. Snake River Farm sells direct to over 500 Minnesota families and supplies USDA inspected, grass-fed meat to schools. The Farm is in the fourth year of a multi-year plan to transfer the business and knowledge to the next generation.
“SFA has provided me with terrifically useful scientific knowledge and practical know-how for two decades. The Soil Health Summits have been a particularly rich source of both scientific and practical knowledge. The Summits are a wonderful opportunity to speak directly with leading scientists and farm experts about soil regeneration.
SFA has been a crucial source of information as we have transitioned our farm from irrigated row crops to 100% grazing. Our 30-year switch to sustainable farming has made our farm business far more profitable, far more durable, far more environmentally friendly, and far more satisfying.”
TOM BARTHEL, SNAKE RIVER FARM
EAST CENTRAL CHAPTER OF SFA"

Not everybody is enjoying mid 70’s in October 😬-Philipsburg Montana
10/22/2024

Not everybody is enjoying mid 70’s in October 😬-
Philipsburg Montana

Seems most Minnesotans experienced the Northern Lights last night.
10/11/2024

Seems most Minnesotans experienced the Northern Lights last night.

Granddaughter Hazel working with her new Mustang before school, before sunup.Two weeks ago, Hazel, her brother Saul, and...
10/09/2024

Granddaughter Hazel working with her new Mustang before school, before sunup.
Two weeks ago, Hazel, her brother Saul, and their parents, Sarah and Jordan, made a day trip to Nebraska. Their purpose was to adopt a young Mustang to train and care for.
They brought home this beautiful, two-year gelding.
Obviously, Hazel is gentling and training this naturally docile horse diligently.
Even on chilly Fall mornings before school.
Hazel is dressed for the weather, sort of. Good boots and a large heavy shirt, but I think I see cotton pajamas under that shirt.
Her Mom, daughter Sarah, took the photo. Tom.

Casey Beam I have new video software and tried a vintage filter on a few photos. When watching the video posted it seems...
09/29/2024

Casey Beam I have new video software and tried a vintage filter on a few photos. When watching the video posted it seems a bit different than anticipated. Haunting vibe~ here’s the actual photo!

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18251 62nd Street
Becker, MN
55308

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