11/30/2025
Cold weather and fresh eggs-Two of the eggs in the photo below were still warm, under a hen. The third egg which is frozen and cracked was uncovered. It is not particularly unusual for eggs to freeze. Normally the expansion that cracks the shell does not break the flexible membrane that lines the shell. When the egg warms up, the crack closes.
An egg like that could not go into commerce. It would too much of a salmonella risk to the public. There is very little or no risk to farmers whose immune systems have been exposed for a lifetime to farm animals.
For more of Tom’s writings:
https://www.thesnakeriverfarm.com/uploads/1/3/1/6/131648817/snake_river_farm_animals_on_a_50_below_morning__1_.pdf
www.thesnakeriverfarm.com