12/04/2024
Both Farm To You by Bomvida stores in Belen and ABQ are well-stocked with bok choy right now, grown by fellow farmers. This is a wonderful vegetable for autumn and winter as it thrives in cooler temperatures. And it's a wonderful vegetable to eat because it gives great contrasting textures from the silky leaves and crunchy stems. Here's how to cook it:
Add enough oil to barely cover the bottom of a large frying pan and saute some sliced mushrooms or brown some ground pork or beef...or omit entirely. Add some diced aromatics if you choose: onions, garlic, ginger, and/or chile. Now add the bok choy, cut into bite-sized pieces. Cook until the leaves are wilted and the stems are tender-crisp. If you prefer your greens more tender, add a generous splash of broth or water and braise for a few minutes longer, until your desired tenderness is reached. Season with salt (or soy sauce) and black pepper. Enjoy!
UPDATE: my recipe will have blue and golden oyster mushrooms from NM Fungi.