It’s Ginger Friday! Volume up.. Feed me now! 🤣
As I shared in an earlier post, Kadee and I are launching a YouTube channel tomorrow, and we are super excited! We also have an Instagram profile as well. @pizzawithplants We will be creating tasty pizza recipes that are completely plant-based. This pizza is one we made this weekend! It has tofu bacon, homemade dill pickles, and a plant-based ranch dressing. It sounds like a crazy combination, but it was super yummy! #eatpizza #newadventures
Sneak peek of our first video.. #comingsoon
One last post for the evening for you.. #thankyou #grateful
Thank you everyone! Your kindness and support humbles me. Love to all of you! ❤️
Important Ginger Beds update.. Thank you to all of you. ❤️
Happy Friday everyone! In today’s episode, in honor of the upcoming Kentucky Derby, I’m mixing up a Mint Julep! There’s a special announcement at the end so stay tuned!
Happy Friday, it’s time for cocktails! Today a mixing up a drink called a Division Bell. Cheers!
Happy Friday it’s time cocktails! In todays episode I’m mixing up a drink called “I am Keith Hernandez”. Not the best name but this BLEW me away. Cheers!
Happy Friday, it’s time for cocktails! Today’s cocktail is a Red Hook. Make sure to watch the tasting!
Happy St. Patrick’s Day everyone! Today I am mixing up a Brown Derby that was created in the 1930’s and was crazy popular in Hollywood. Cheers!
It’s cocktail time! Today I’m mixing up and tasting a Greenpoint which was created in 2006 at Milk & Honey in NYC. Cheers!