We handcraft amazing dog beds in beautiful Bend, Oregon. Welcome to Ginger Bed's page! Ninety five percent of their dogs are shelter/rescue dogs.
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We founded Ginger Beds to handcraft beautiful dog beds that unique in the industry. Our beds utilize fabrics that are design inspired and our construction methods share many found on high end custom made soft goods. We have no doubt that our beds will provide a comfy place for your furry friend to rest their head, but also look great in your home. Every business is started with a Purpose and ours
is to "Pay It Forward". We have partnered with two non-profit partners in an effort to make the world a better place. Exceed Enterprises manages all of our fulfillment and shipping needs. Exceed is a non-profit that offers vocational training and employment to people with disabilities and we proud to have them as a partner. In addition, we support K9S For Warriors who train and provide therapy dogs to our veterans who are suffering from PTSD. They are carefully selected and trained for the partner, forever changing and improving the life of the veteran and dog. Thank you for taking the time to learn a little more about Ginger Beds. If you like what you've read, please like our page and visit our website (www.gingerbeds.com) to look at our amazing dog beds.
Happy Friday! Random food post.. We made our first gluten free focaccia! We drizzled the top with sun dried tomato oil and then dimpled fresh garlic and sun dried tomatoes. It was TASTY and it would be hard to tell that it was gluten free. Kadee and I hope you have a wonderful weekend! ❤️
Hello from Mexico!! Kadee and I are in Playa Mita about an hour north of Puerto Vallarta. 80 degrees does not suck!
It’s Ginger Friday! Our cousins who live back east got us this AMAZING calendar with a lovely picture of Ginger for each month. Kadee and I ❤️ having it as a reminder of what a special girl Ginger was for us..
And here we go.. Rucking it with 20 pounds on my back.
It’s Ginger Friday! Volume up.. Feed me now! 🤣
Filming this weekend for the YT channel and this is happening right now! Vegan taco pizza with a vegan chipotle ranch and cashew nacho cheese drizzle. It was AMAZING!
It’s Ginger Friday! We took this picture on the trail that goes around our neighborhood. I remember Ginger was staring at the geese who were honking at her trying to intimidate her to walk around.
It’s Ginger Friday! Here’s to my favorite Easter bunny ever! ❤️
Bailee practicing stoic patience for some pizza crust.. 😋
It’s Ginger Friday! This was taken a LONG time ago when I had just launched the business. The two patterns for beds on the worktable were the first two beds we donated to for their Bully Brunch. Ginger was making sure I didn’t mess things up!
Current status.. We’re filming this weekend and making Pesto Alla Calabrese!
It’s Ginger Friday! Here’s Ginger having a “you can’t make me go on a walk” moment.. 😂
We went out on a snowshoe trek today with some great friends. We had gotten a decent amount of snow so we had to break the trail. It was up to my knees in many spots! So beautiful out!
It’s Ginger Friday! Oh how I miss those two little teef!
This was too cute not to share.. This is Tigger and he’s got lounging down to an art! I love knowing there are many pups out there still loving what I made for them.. ❤️
Bailee & Oliver are quite bored of filming..
Filming day!! 🎥🎬🍕
It’s Ginger Friday! This was Ginger’s “look” when she was asking to consume something we were eating. If sharing did not happen immediately, loud repetitive barking would commence.. 😂
Priceless.. Oliver was spent from his run in the snow this weekend. He was sleeping in the car and popped up all of a sudden and this was the outcome. ❤️
We went out to play in the snow today and wore our new snow suits from and we love them!
Happy Friday! I figured it was time for a cute dog post.. Kadee and I are so grateful we found Oliver & Bailee!❤️
We’ve posted some videos on our YouTube channel today! We’ve made a super simple cooked tomato pizza sauce and 2 different Sicilian pesto’s that are both plant-based.
Out for a 10 mile ruck this morning. The sunrise is going to be stunning!
Good morning! Our new YouTube channel is finally live! It looks kind of silly with just one video, but Kadee and I will be posting one to two videos every Thursday.
Whether you’re plant-based or not, I promise our recipes will be super yummy, and there will always be moments of hilarity! Enjoy!
Hey there, we're Kadee & John and thank you for stopping by our channel! We are self taught home cooks who love to experiment and have fun in the kitchen. ...
It’s Ginger Friday! Oh how Ginger loved her wagon!
Drum roll please… So Kadee and I have been working on our new creative project and I’m excited to announce we’ll be launching our new YouTube channel on Friday! More details to come in the next couple days!
I will never get tired of that profile.. ❤️
We got a TON of snow yesterday so we went up and snowshoed at Meisner snow park today. We took the long loop and had to break the trail. So much snow but so beautiful!
Happy Sunday, we hope you’re having a spectacular weekend! Kadee and I took the boys up to Tumalo Falls and it was another perfect day!
Bend, OR
97702
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| Tuesday | 8am - 5pm |
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It’s Ginger Friday! Volume up.. Feed me now! 🤣
As I shared in an earlier post, Kadee and I are launching a YouTube channel tomorrow, and we are super excited! We also have an Instagram profile as well. @pizzawithplants We will be creating tasty pizza recipes that are completely plant-based. This pizza is one we made this weekend! It has tofu bacon, homemade dill pickles, and a plant-based ranch dressing. It sounds like a crazy combination, but it was super yummy! #eatpizza #newadventures
Sneak peek of our first video.. #comingsoon
One last post for the evening for you.. #thankyou #grateful
Thank you everyone! Your kindness and support humbles me. Love to all of you! ❤️
Important Ginger Beds update.. Thank you to all of you. ❤️
Happy Friday everyone! In today’s episode, in honor of the upcoming Kentucky Derby, I’m mixing up a Mint Julep! There’s a special announcement at the end so stay tuned!
Happy Friday, it’s time for cocktails! Today a mixing up a drink called a Division Bell. Cheers!
Happy Friday it’s time cocktails! In todays episode I’m mixing up a drink called “I am Keith Hernandez”. Not the best name but this BLEW me away. Cheers!
Happy Friday, it’s time for cocktails! Today’s cocktail is a Red Hook. Make sure to watch the tasting!
Happy St. Patrick’s Day everyone! Today I am mixing up a Brown Derby that was created in the 1930’s and was crazy popular in Hollywood. Cheers!
It’s cocktail time! Today I’m mixing up and tasting a Greenpoint which was created in 2006 at Milk & Honey in NYC. Cheers!
Beagle puppies for adoption in Oregon
Nw Florida Avenue
