New Entry Sustainable Farming Project

02/14/2025

Green Beverly, The Cabot, and the North Shore Farm and Food Coalition present: Food Fight - A playful stage production featuring local students, talks from local experts, and Q+A panel. Join us!! 🍎🍏

Registration and more info here: https://nesfp.nutrition.tufts.edu/events/food-fight-explore-our-food-system-and-your-role-it

02/06/2025

Join our team of food systems enthusiasts!
To apply and get more info, visit our website: https://nesfp.nutrition.tufts.edu/about/employment-opportunities

02/03/2025

🥕We are looking for passionate interns to be part of our team at New Entry!

We currently have 7 internship positions open for the summer across our programs: Farmer Training, Food Hub and National FIELD Network.

The available positions are:
- Food Hub and Communications Intern
- Data Analyst and Event Planning Intern
- Hydroponics Curriculum Intern
- Food Safety Intern
- Farmer Training Intern
- Data Analysis and Training Intern
- Data Analysis and Documentation Intern

All the details on our website: https://nesfp.nutrition.tufts.edu/about/student-involvement

02/02/2025

We are at the SNEACTS conference and trade show. Thank you for visiting us!! SEMAP

01/30/2025

01/28/2025

Here is a session highlight from the upcoming Southeast New England Agricultural Conference and Trade Show (SNEACTS) on February 2nd. Visit https://www.sneacts.org/ to register now.

Farmland Access and Affordability is one of the greatest challenges facing farmers in our world, and particularly in this region. This panel discussion will bring together speakers with a deep understanding of these challenges who are part of organizations exploring innovative solutions to connect farmers with land. Eduardo Tovar Lopez will speak to New Entry Sustainable Farming Project's successful incubator program, Matt Tracy will share about Southside Community Land Trust's urban agricultural model, Molly Cohen and Lucía Cueto Kearney will present the creative model of collaborative land ownership between Wolf Tree Cooperative and Pea Shoot Farm (Quinta Arvejita), and Sasha Wolfe will speak to their experience running Hocus Pocus Farm on shared farmland at Osamequin Farm. The conversation will be moderated by Deanna Levanti, Westport Farmer and regional Land For Good Field Agent.

01/10/2025

01/07/2025

Grow Sustainably, Anytime, Anywhere! Our Asynchronous Crop Production Course is here!

Ready to grow on your schedule? This course is designed for those who can't join our live sessions or want flexibility.
🗓 Date: Wednesday, January 22, 2025
⏰ Time: 5:30 PM – 6:00 PM
💻 Location: Online

What You'll Learn:
- Grow a variety of fruits and veggies
- Plan crops, manage soil, irrigation, and greenhouse
- Control weeds, pests, and follow food safety
- Access valuable resources & support for new farmers & much more!

Enroll for full access to resources, presentations, and three 30-minute 1-on-1 calls with the instructor!

www.nesfp.org/events


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01/06/2025

🌟 Exciting News!🌟

New Entry has been chosen as a nonprofit partner for Shaw's GIVE BACK WHERE IT COUNTS Reusable Bag Program this January! 🛍️💚

Here’s how YOU can make a difference:
🛒 Shop at Shaw's, 71 Dodge Street, Beverly, MA
💵 Purchase a $3.00 GIVE BACK WHERE IT COUNTS Reusable Bag
🌱 $1 from each bag sold will support New Entry's mission to empower beginning farmers and strengthen local food systems.

✨ This is your chance to support sustainable choices AND help our programs supporting local farmers thrive! Don't miss this opportunity to GIVE BACK. Let’s make January count!

01/06/2025

🌱 Protect Your Harvest: Writing a Food Safety Plan for Your Farm🌾

📅 Workshop 1: Tuesday, January 28, 2025
⏰ Time: 6:00 PM – 7:30 PM ET
💻 Location: Online via Zoom
💲 Cost: FREE

Join us for an essential two-part workshop series designed to help farmers craft a comprehensive food safety plan that meets industry and regulatory standards. In this first session, learn to assess risks, implement preventive practices, and create a plan tailored to your farm’s needs!

What You’ll Gain:
✅ Identify and manage food safety risks unique to your farm.
✅ Set up Standard Operating Procedures (SOPs) for effective risk management.
✅ Build traceability systems to track crops from field to sale.
✅ Develop a written plan that meets FSMA and Commonwealth Quality Program standards.

👩‍🌾 Who Should Attend:
Farmers, farm managers, and ag professionals ready to elevate their food safety practices.

Why Join?
• Ensure your produce meets safety standards.
• Enhance consumer confidence in your products.
• Reduce risks of food borne illnesses.
• Receive expert guidance and resources.

📌 Register Now: www.nesfp.org/events

Tag a fellow farmer and help spread the word!

01/02/2025

🌱 Curious about farming but not sure where to start?🌱

Join us for an **Online - Explore Farming Workshop** to learn the basics of starting and running a farm, from understanding essential practices to discovering the latest trends in agriculture.

📅 Date: 01/07/2024
🕒 Time: 6 - 7:30 PM ET

This workshop is perfect for anyone eager to explore the field of farming!

👉 Sign up now: www.nesfp.org/events

Throughout the year, New Entry holds dozens of classes, advanced workshops, online trainings, farm tours and field trainings for beginning and established farmers, Food Hub customers, and the general public. Almost all of our events require some form of pre-registration, but most are free or very lo...

01/02/2025

Workshop Alert!
🌱 Strategic Crop Planning & Variety Selection for High Tunnels 🌱

📅 Date: Tuesday, January 14, 2025
🕕 Time: 6:00 PM – 8:00 PM ET
📍 Location: Online via Zoom
💰 Cost: FREE

This free workshop will help you refine your crop planning strategies, choose the best varieties, and maximize your yields for fall, winter, and spring harvests!

What You’ll Learn:
✅ Master Variety Selection – Research-backed seed recommendations for high tunnel success.
✅ Plan with Precision – Perfect your planting schedules for optimal harvests.
✅ Powerful Tools – Utilize crop planning resources like those from Johnny’s Selected Seeds.

🎤 About the Presenter:
Emma Golonka, Commercial Grower Representative at Johnny’s Selected Seeds, brings her deep farming experience and expertise to help growers like you succeed.

📌 Ideal for: Farmers with high tunnel experience looking to sharpen their skills and improve profitability.

👉 Register here: www.nesfp.org/events

Don’t miss this opportunity to grow your farm’s success! 🌿

Are you ready to take your high tunnel production to the next level? Join us for an in-depth workshop designed for high tunnel growers who are looking to refine their planning strategies, increase their profitability, and manage production risks more effectively.

12/05/2024

Monthly National Engagement: Supporting Your Farmers with Tools for Creating Safe & Attractive Workplaces! 🌱

🗓 Date: Friday, December 20, 2024
⏰ Time: 1:00 PM – 2:00 PM ET
📍 Location: Online via Zoom
📲 Register Here:: www.nesfp.org/events

Join us for an engaging session exploring the Agricultural Justice Project’s Farmer Tool-kit!

✨ Key Topics We’ll Discuss:
🔹 What attracts people to farming despite challenges?
🔹 How to balance market pressures while preserving farmwork’s appeal.
🔹 Reducing the intimidation of At-Will law for farm employees.
🔹 The role of networks in transforming farm labor into a sought-after vocation.

👩‍🌾 Host: Elizabeth Henderson, a trailblazer in community-supported agriculture and advocate for fair farming practices.

Let’s work together to make farming a thriving and rewarding career path! 🌾

12/04/2024

🌱 Thank You for an Extraordinary ! 🌟

We are deeply grateful for your generosity and support! Thanks to your contributions and the remarkable $5,000 challenge match from Wendy Behr, N16, this Giving Tuesday was unforgettable.

💚 Every dollar you gave was matched 1:1, doubling your impact to grow new farmers, and nurture the land and communities we serve.

Your belief in our mission inspires us every day. Thank you for being part of this incredible journey! 🌾✨

12/03/2024

🌱 Cultivate Your Path to Farming Success! 🌱

Join New Entry’s Farm Business Planning Course and take the first step toward building or expanding your farm business.

📅 Dates: January 14 – March 4, 2025
⏰ Time: Tuesdays, 6:00 PM – 8:30 PM EST
💻 Location: Online (link provided after enrollment)
💵 Half-off scholarships available!

In just 8 weeks, you’ll learn how to:
✅ Define your farm’s mission and vision
✅ Build a budget and funding plan
✅ Develop a marketing strategy
✅ Set growth goals and timelines
✅ Craft a cohesive business plan

Graduates can apply to join our Incubator Farm Program and gain access to land, resources, and support. Plus, the course meets FSA’s financial management training requirements!

📌 Ready to start? Register now: www.nesfp.org/events

Throughout the year, New Entry holds dozens of classes, advanced workshops, online trainings, farm tours and field trainings for beginning and established farmers, Food Hub customers, and the general public. Almost all of our events require some form of pre-registration, but most are free or very lo...

12/03/2024

Before crops can thrive, the soil must be prepared, enriched, and cared for—just like our farmers. At New Entry, we give aspiring farmers the tools they need through hands-on training, technical support, and access to land.

This ! We invite you to join us in helping New Entry meet our $5,000 challenge match—every dollar you give will be matched 1:1 by a generous donor!

How to Help:
👉 Click the link to donate now: https://give.tufts.edu/tuftsgivingtuesday
👉 Select Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy and then New Entry Sustainable Farming Project to ensure your gift counts toward our challenge goal!

Every donation makes a difference! Your support today helps prepare the next generation of farmers to grow, thrive, and nourish our communities.

Thank you for helping us make this mission possible! 🙏

12/03/2024

🥕🍎 Holiday Flavors, Farm-Fresh Goodness! 🍂

Celebrate the season with a zesty twist! Here’s a simple and delicious recipe to elevate your holiday table:

Cranberry Jalapeño Salsa
Ingredients:
- 1 bag (12 oz) fresh cranberries
- 1–2 jalapeños, seeded and finely diced (adjust for heat preference)
- 1/2 cup granulated sugar (or more to taste)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/4 cup finely diced red onion
- Salt to taste

Directions:
1️⃣ Rinse cranberries and pulse in a food processor until coarsely chopped.
2️⃣ Combine cranberries, jalapeños, sugar, cilantro, lime juice, and red onion in a bowl.
3️⃣ Stir well, adding salt to taste.
4️⃣ Cover and let the flavors meld in the fridge for at least 30 minutes. Serve with tortilla chips or as a topping for roasted meats.

📦 Order your Holiday Produce Box to create more festive dishes like this:
www.nesfp.org/NewEntryCSA

📅 Sign up for Early Bird CSA 2025 and secure farm-fresh goodness all year long:
www.nesfp.org/NewEntryCSA

Hungry for more inspiration? 🍽️ Find additional recipes to make the most of your seasonal produce: https://nesfp.org/NewEntryCSA/produce-recipes