Midtown Market Garden

Midtown Market Garden Micro-farm / market garden in Billings, Montana. Mostly produce with a little flower fun thrown in!

ONE subscription still available for the 2025 season! 10 weeks of fresh produce PLUS flowers. Snag it while you can! šŸ‘©ā€šŸŒ¾...
03/27/2025

ONE subscription still available for the 2025 season! 10 weeks of fresh produce PLUS flowers. Snag it while you can! šŸ‘©ā€šŸŒ¾ Shop our website for details.

A limited number of subscriptions for the upcoming season are available now on our website! MidtownMarketGarden.com
03/09/2025

A limited number of subscriptions for the upcoming season are available now on our website!

MidtownMarketGarden.com

My friend .photo does the most fun & beautiful themed shoots each year for Halloween! She captured this Strawberry Short...
10/31/2024

My friend .photo does the most fun & beautiful themed shoots each year for Halloween! She captured this Strawberry Shortcake-themed shot out at the garden when the flowers were still blooming. šŸ“

Happy Halloween everyone!

Updated location! Weā€™re at 2420 Patricia to be a little more protected from the wind. Come snag some STILL WARM sourdoug...
10/05/2024

Updated location! Weā€™re at 2420 Patricia to be a little more protected from the wind.

Come snag some STILL WARM sourdough bread made by my beautiful friend! All of the proceeds from the bread go to Hurricane Helene relief.

Hope to see you soon!

Moving our Fall Pop-Up Market to 2420 Patricia Lane to be more protected from the high winds coming in! See you there, T...
10/05/2024

Moving our Fall Pop-Up Market to 2420 Patricia Lane to be more protected from the high winds coming in! See you there, TODAY 1-3pm!

These adorable, edible herb bouquets will be available at our market tomorrow - 2940 Poly from 1:00-3:00p. Lime basilThy...
10/04/2024

These adorable, edible herb bouquets will be available at our market tomorrow - 2940 Poly from 1:00-3:00p.

Lime basil
Thyme
Mint
Sage
Dill flower
Calendula
& Marigold

(Add marigold & calendula petals to decorate a beautiful fall dessert or sprinkle on your salad - weā€™ve got lettuce for ya too!šŸ˜‰)

Not the winter squash harvest it was last year, but these babes are all so lovely. We do have buckets and buckets of del...
10/01/2024

Not the winter squash harvest it was last year, but these babes are all so lovely.

We do have buckets and buckets of delicatas!

Whatā€™s your favorite style - 1, 2, or 3? These & similar available at our pop-up fall market (details to come). Detail p...
09/20/2024

Whatā€™s your favorite style - 1, 2, or 3?

These & similar available at our pop-up fall market (details to come). Detail pics in my stories.

If youā€™d like to purchase one of these in advance shoot me a DM. 12ā€ grapevine wreath with MMG dried florals, prices range $30-$35.

Little sneak peak of a few things weā€™ll have at our POP-UP fall market!We will have these adorable mini grapevine pumpki...
09/19/2024

Little sneak peak of a few things weā€™ll have at our POP-UP fall market!

We will have these adorable mini grapevine pumpkins with dried florals from the garden, as well as grapevine wreaths. Also - fun stickers, garlic, vegetables, and possibly (weather-dependent) some fresh florals!

Stay tuned for more details!

Monday is our big harvest day for packs each week! Next week is our last week and it feels like the summer has flown by!
09/16/2024

Monday is our big harvest day for packs each week! Next week is our last week and it feels like the summer has flown by!

OK PARSNIPS, you are so under appreciated and I want to change that for you! Cast iron: olive oil, dab of butter, thyme ...
09/10/2024

OK PARSNIPS, you are so under appreciated and I want to change that for you!

Cast iron: olive oil, dab of butter, thyme (fresh or dried will do), sea salt, crushed red pepper. Add in: carrots & parsnips cut into small ā€œsticksā€ (make sure they arenā€™t overly thick). SautĆ© on stovetop. Add in a giant clove of pressed garlic. Stir in and move to oven @ 375. Roast untilā€¦

You go out to garden, harvest flowers, tomatillos, and tomatoes, and strike up a conversation with a community gardener who asks if your kids like and want to pullā€¦ CARROTS! Oh shoot!

(It was probably 30 min.) They were soft inside, crispy outside, so garlicky and good!

If you need thyme or garlic hit me up. I have extras of both of these!

Korean beef bowlā€¦ but make it antelope! This garden veggie-packed meal was so yum yum:- Trilogy beans, Manganji peppers,...
09/05/2024

Korean beef bowlā€¦ but make it antelope! This garden veggie-packed meal was so yum yum:

- Trilogy beans, Manganji peppers, and Montana Zemo garlic sautƩed with antelope in sesame oil, soy sauce, honey, chili oil, pure ginger juice, and sea salt. Tossed in some white & black sesame seeds at the end.

- Served over jasmine rice & topped with thinly sliced cucumber, shredded carrot, and lots of green onions! Added a dash of Bibibop yum yum sauce. šŸ˜‹

Smashed potatoes! I washed off some of our tiniest huckleberry gold potatoes, boiled until soft, rolled in oil, smashed ...
08/30/2024

Smashed potatoes! I washed off some of our tiniest huckleberry gold potatoes, boiled until soft, rolled in oil, smashed with a fork, then roasted in the oven at 400 until crispy.

Our daughter grew some lime basil this year so I made a pesto for topping with the basil, pistachio, garlic, EVOO, splash of lemon, sea salt, and crushed red pepper.

The only problem was that I didnā€™t make enough!

A bit of color on this cold, gloomy day! I love bringing in the harvest.
08/26/2024

A bit of color on this cold, gloomy day! I love bringing in the harvest.

Back in the garden after an unexpected week away due to a death in the family, and thereā€™s plenty to do!Itā€™s been a hard...
08/22/2024

Back in the garden after an unexpected week away due to a death in the family, and thereā€™s plenty to do!

Itā€™s been a hard garden season on top of a hard season in life, so I havenā€™t shared much this summer about whatā€™s going on. So hereā€™s an update!

Lots of greens and purples this week. The cucumbers and peppers have really hit their stride, and we are swimming in shish*to, manganji, and zulu peppers. Weā€™re also still harvesting carrots, lettuce, scallions, beans, zucchini, summer squash, basil, eggplant, beets, and more. The tomatoes have been slowā€¦ weā€™ll see if they decide to start producing before a first frost! All the potatoes are dug.

Garlic & shallots are all cured, and drying now is coriander, strawflower, and statice. The sunflowers are abundant but kind of a mess from all the wind, and weā€™re also cutting zinnia, larkspur, amaranth, and other lovelies. The yarrow has been a superhero this year.

Winter squash and cantaloupe are looking pretty good but the mule deer are on the prowl! A friend sent me pics of them at the church last night wandering around in their fresh velvet sets, munching away.

And of course, we are weeding. Never enough, always behind! Most seeds for fall harvest are in (radish, carrot, greens & more), and weā€™re in the final stretch of weekly subscriptions (which we had to cut back on after 4 weeks due to lower production this year).

Thank you for following along & supporting us! šŸ’š

This season has been a struggle, but there are small mercies and surprises in the rows all the same, like this perfect P...
08/04/2024

This season has been a struggle, but there are small mercies and surprises in the rows all the same, like this perfect Pink Bumblebee tomato.

Bucket of sunshine
07/16/2024

Bucket of sunshine

Took all the too-small, too-weird rejects and made a meal. We fit EIGHT garden veggies into this warm & hearty salad: po...
07/15/2024

Took all the too-small, too-weird rejects and made a meal. We fit EIGHT garden veggies into this warm & hearty salad: potato, beet, radish, carrot, chard, kale, shallot, & garlic. So many colors, patterns, & flavors.

It was a rough day of gardening, but meals like this remind me itā€™s all worth it. Huckleberry Gold potatoes, carrots in many colors, and fresh fall- and spring- planted garlic coming to subscribers this week! Canā€™t wait to hear what you make with your produce.

RECIPE:
- chard & kale mix with honey mustard dressing massaged in (I made my own with pressed garlic)
- root veggies roasted in butter/honey/sea salt: radish, potato, beet, carrot
- grilled chicken
- cut apple & shallots to toss in

Would have been delicious with some walnuts or other nut added in.

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2940 Poly Drive
Billings, MT
59102

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