11/24/2024
Cherry Cheesecake Egg Rolls
Ingredients:
For the Filling:
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup cherry pie filling
For the Egg Rolls:
12 egg roll wrappers
1 large egg, beaten (for sealing)
Vegetable oil, for frying
For the Topping:
Powdered sugar, for dusting
Directions:
In a medium bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
Lay out an egg roll wrapper with one corner pointing towards you. Spoon 2 tablespoons of the cream cheese mixture onto the center of the wrapper, then top with a tablespoon of cherry pie filling.
Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly. Seal the edges with the beaten egg.
Heat vegetable oil in a deep skillet or frying pan over medium heat.
Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Dust with powdered sugar before serving.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 250 kcal | Servings: 12 egg rolls