Ridgetop Farms

02/15/2024

Holy cow this New York Strip turned out good. Turned out really tender and flavorful. Sale is over for Valentines Day but we have plenty of pastured raised Hereford beef. Strip is $12/lb.

02/15/2024

This meal from Saturday night turned out really good. Kind of a Mongolian beef with noodles instead of rice. The beef was round steak cut into thin strips. Our other favorite use of round steaks is fajitas. Round steak is $5/lb

02/10/2024

Freshly stocked this morning with another delicious half of pasture raised Hereford beef. Guys Valentines Day is coming up this week and we've got lots of New York Strip and Beef Tenderloin available.
Valentines Day Sale!
❤️❤️❤️❤️
Sirloin $9.50/lb
T-Bone, Porterhouse, and Ribeyes $10.50/lb
New York Strip $12/lb
Beef Tenderloin $24/lb
Skip the $50-100 check at the restaurant and have a romantic meal at home.

02/10/2024

Prices coming later today.Valentines day steak sale!❤️❤️❤️❤️❤️❤️❤️❤️❤️

01/29/2024

Cut of the week, full brisket. Perfect for smokers and parties. 8.6 lbs, $6per pound. Delicious.

01/29/2024

Cowboy found a new heifer tonight.

01/09/2024

Good morning on this dreary morning. I have an inspected steer going in on January 25. If anyone is interested in a quarter let me know. I would like to keep a quarter for myself.

12/25/2023

Merry Christmas from the work crew to all our friends, family, and freezer beef customers.

10/17/2023

https://www.mayoclinic.org/diseases-conditions/heart-disease/expert-answers/grass-fed-beef/faq-20058059

10/17/2023

Tired of hamburger that shrivels up and disappears on the grill? Hamburger that comes from unknown sources or multiple animals? Get a hold of us.

10/16/2023

10/16/2023

Grab your unicorns and round up some savings with a value pack. 5 lbs of ground beef, 1 2 lb roast, and two 1 lb packages of ribeyes for $55. Pasture raised, locally processed.

10/16/2023

We are restocked on delicious locally pasture raised, locally processed hamburger for $5 per one pound package.

09/16/2023

Having flashbacks of my youth today.

08/24/2023

No I am not a food photographer but this is our favorite meal with round steak. Slice it up and make fajitas. Yum. Still have some available.

08/22/2023

Feeding another family with pasture raised beef. Born on the farm, fed and raised on the farm, processed locally. I've got an inspected steer going in Thursday so we will be restocked on hamburger and two more steers ready to help feed the world.

08/09/2023

Partly due to mechanical issues I had to make a mower switch this summer. A side benefit guys like this can keep on grazing.

08/09/2023

Two delicious meals from a Ridgetop Sirloin. We are temporarily out of hamburger but we have plenty of steaks and roasts.

06/13/2023

I've got two steers finished and ready to go. Purebred Herefords, never been off the place, finished on pasture with high fiber supplement for extra protein and energy. $2.60 lb hanging weight. Yes I know I'm a bad photographer.

06/13/2023

Why should you buy direct from a local farmer?
1. It's keeps the money in the local community. I'm not anti Dollar Store, you can call me anti Walmart if you wish but travelling around I yet to see a sign from either food provider hang a sign up sponsoring a softball/little league diamond, high school score board, of 4-h auction. If I'm in error I apologize. Where do their profits go? The bank in Worthington? Restaurants in Bloomfield, Lyons, or Linton? Local hardware stores? Local equipment dealerships?
2. All your meat comes from one animal. Hamburger in big processing plants goes down a conveyor and is mixed and packaged in huge batches.
3. It saves you money. Buying a whole quarter or half will save you a few hundred bucks if you have a chest freezer and the resources to pay for that animal upfront. When I set my retail prices I did the math and then checked Walmart. I'm cheaper. I think I have a better product. The ribeye I had the other night was juicy, tender, and eaten as a sandwich.

06/09/2023

Locally born raised, and processed pasture raised beef.

06/08/2023

Coming today! Prices for inspected locally raised, pasture raised beef.

06/04/2023

Trying something different on face flies this year.

05/25/2023

I've got two more steers ready to go. Purebred Herefords, available in wholes, halves or quarters. Raised locally, processed locally.

04/19/2023

Changing the mineral program up this evening. Hopefully the garlic will knock down the horn flies and ticks I'm seeing already and we'll see if Redmond Sea Salt matches the sales pitch given at the Southern Indians Grazing Conference.

04/10/2023

Happy steers make happy beef. I still have 3/4 of a steer available going in this week.