Primally Inspired Eats

11/17/2024

Bring On Tomorrow

11/06/2024

🍠 Sweet Potatoes with Burrata, Roasted Beets, and Walnut Pesto 🧄🌿

This vibrant dish combines roasted sweet potatoes, creamy burrata, earthy beets, and a flavorful walnut pesto. Perfect as a side dish or light meal!

Ingredients:

For the Sweet Potatoes and Beets:

2 medium sweet potatoes, sliced
2 medium beets, peeled and diced
2 tablespoons olive oil
Salt and pepper, to taste
For the Walnut Pesto:

1/2 cup walnuts
1 cup fresh basil leaves
1 clove garlic
1/4 cup grated Parmesan cheese
1/4 cup olive oil
Salt and pepper, to taste
For Assembly:

4 oz burrata cheese, torn
Fresh basil leaves, for garnish
Instructions:

1️⃣ Roast the Sweet Potatoes and Beets:
Preheat your oven to 400°F (200°C). Place the sliced sweet potatoes and diced beets on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes, or until tender.

2️⃣ Make the Walnut Pesto:
In a food processor, pulse the walnuts, basil, garlic, and Parmesan until finely chopped. Slowly add the olive oil while pulsing until smooth. Season with salt and pepper to taste.

3️⃣ Assemble the Dish:
Arrange the roasted sweet potatoes and beets on a serving platter. Top with torn pieces of burrata and drizzle with walnut pesto.

4️⃣ Garnish and Serve:
Sprinkle fresh basil leaves over the top for garnish. Serve warm or at room temperature.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Servings: 4

11/04/2024

Gorgeous!

Oven-roasted until they hit a caramelized sweet spot, these brussels sprouts get dressed with a punchy vinaigrette. Get this recipe by 2006 F&W Best New Chef David Chang in the comments!

11/02/2024

Monarch butterfly & Day of the Dead

11/01/2024

One of our favorites 🤩

Pistachio & Honey Baked Brie
This easy, elegant appetizer combines the creamy richness of brie with the nutty crunch of pistachios and a drizzle of sweet honey. It’s a perfect centerpiece for gatherings and pairs well with crackers or crusty bread.

🧾 Ingredients:
1 (8 oz) wheel of brie cheese
1/2 cup pistachios, roughly chopped (shelled, unsalted)
2-3 tablespoons honey (plus more for drizzling)
A pinch of sea salt
Fresh herbs for garnish (optional; rosemary or thyme sprigs work well)
Crackers or sliced baguette, for serving
🍽️ Instructions:
1️⃣ Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or place the brie in a small oven-safe dish.
2️⃣ Prepare the Brie:

Unwrap the brie and place it on the prepared baking sheet or in the baking dish. You can score the top rind of the brie with a few shallow cuts to allow the honey and pistachios to seep into the cheese as it bakes.
3️⃣ Add Toppings:

Drizzle 1-2 tablespoons of honey over the brie.
Sprinkle the chopped pistachios evenly over the top.
Add a pinch of sea salt for an extra flavor boost.
4️⃣ Bake the Brie:

Place the brie in the preheated oven and bake for about 10-15 minutes, or until the cheese is soft and beginning to melt (but not fully oozing).
5️⃣ Garnish & Serve:

Remove the brie from the oven and drizzle a bit more honey on top.
Garnish with fresh herbs if desired.
Serve warm with crackers, baguette slices, or fresh fruits like figs or grapes for pairing.
🍴 Tips:
For extra flavor: Try adding a touch of balsamic glaze or a sprinkle of crushed red pepper flakes.
Storage: Leftovers can be stored in the refrigerator for up to 2 days, though the brie is best enjoyed fresh and warm.
Enjoy this decadent, nutty, and sweet appetizer as the perfect crowd-pleaser for any occasion!

11/01/2024

Beautiful!!

Inspired by Daniel Boulud’s spinach and squash gratin, these stuffed squash boats are the ultimate creamy and decadent side dish. Get the recipe in the comments!

11/01/2024

Dia de los Mu***os reminds us that love never dies. It lives on in every memory, every story, every tradition. Today, let's honor our ancestors and celebrate the enduring power of love.

11/01/2024

Yes please! 🥬 🧄 🌶️

Cabbage is steamed, charred, then smeared in a garlic chutney and topped with a spicy chili crisp in this game-changing cabbage recipe by 2022 F&W Best New Chef Justin Pichetrungsi. Get the recipe in the comments!

10/28/2024

In Mexico, Día de Mu***os is a major holiday, during which we remember the dead and honor their return to the land of the living. The holiday is most meaningfully observed in people’s homes, where families build ofrendas (altars to departed loved ones), share memories, and prepare their favorite foods. Read more: bit.ly/3UlbmR2

10/23/2024

Fast, easy, and nutritious! 🌟

Creamy Rotisserie Chicken Mushroom Soup 🍲🍄

🛒 Ingredients:

- 2 cups rotisserie chicken, shredded
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 cups mushrooms, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup grated Parmesan (optional)
- Crusty bread (for serving)

📝 Directions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 3 minutes.
2. Add the sliced mushrooms and cook for another 5-6 minutes, stirring occasionally, until the mushrooms are tender and browned.
3. Pour in the chicken broth and bring to a boil. Add the shredded rotisserie chicken, dried thyme, dried basil, salt, and pepper. Reduce heat and simmer for 10 minutes.
4. Stir in the heavy cream and fresh spinach, cooking for another 2-3 minutes until the spinach wilts.
5. Optional: Stir in grated Parmesan for extra creaminess and flavor.
6. Serve the soup hot with a slice of crusty bread on the side for dipping.

Prep time: 10 minutes
Cooking time: 20 minutes
Servings: 4
Kcal: 380 per serving

10/21/2024

👻

Embracing the Spooky Season: A Ghoulishly Good Guide to Healthy Eating for Kids

10/21/2024

💛

This classic Mexican rice dish, Arroz a la Mexicana is studded with bright green peas and sweet carrots, topped with a rich sunny-side-up egg, and served with a sliced banana 🍳. Get the recipe in the comments!

10/18/2024

10/14/2024

From the Andean mountains to the depths of the Amazon, indigenous women weave a web of life that preserves both biodiversity and ancestral traditions. Yet, their invaluable contributions often remain unheard.

10/12/2024

As global warming bears down on restaurants, some are forging stronger bonds with regional food systems and regenerative farms.

10/06/2024

Have you ever wondered what’s in season throughout Indiana in October? We've made it easy by highlighting everything that's in season and grown by local producers. Want to see the full list? Check out the seasonality guide on our website