This Haiti

thisHAITI is passionate about sharing the flavors of Haitian culture by providing convenient product Don't forget the rice!

We make the Haitian staple, Pikliz - a spicy relish, used no differently from hot sauce. Let the imagination run wild as you consider ways of using it. We suggest:

Avocado salad (ridiculously simple and downright delicious) :: combine chopped ripe avocado + dollops of pikliz + salt to taste. Use as a topping for your eggs, sandwiches, grilled meats, veggies, burgers, hot dogs, and fish. Our addi

tional products include:

Salty Plantain Chips
Haitian Dry Spice Blend made with organic spices and herbs

01/29/2022

Irresistible brioche to go with our irresistible Chokola Ayisyen

Let me know if you make this! You have to make it!

Joanne Chang’s FRENCH BRIOCHE
(Flour: a baker's collection of spectacular recipes brioche bread)

- 2¼ cups (315 grams) unbleached all-purpose flour
- 2¼ cups (340 grams) bread flour
- 3¼ teaspoons (11g) active dry yeast,
- ⅓ cup plus 1 tablespoon (82 grams) sugar
- 1 tablespoon (9g) kosher salt
- ½ cup (120 grams) cold water
- 6 eggs
- 2¾ sticks (310 grams) unsalted butter, at room temperature, cut into 10 to 12 pieces

In stand mixer with dough hook, combine dry ingredients, water, and 5 of the eggs. Beat on low speed for 5 minutes, or until all of the ingredients have come together. Dough will be stiff and dry.

Break dough into small pieces, add the butter in batches, mixing on low speed after each addition until butter is well incorporated into dough.
Continue mixing on low speed for 10-15 minutes

Once the butter is completely incorporated, turn up speed to medium and beat AGAIN for AN ADDITIONAL 15 minutes (I forgot to mention this in the video)

Dough will be soft but it will come together and eventually turn smooth and silky. The dough will make slapping sounds as it hits the sides of the bowl. And if your stand mixer is like mine, it will dance around the counter, so stay close by!

Transfer your dough to a large bowl and cover with plastic wrap. Let proof in refrigerator for at least 6 hours or overnight. 
Divide dough in 3 equal portions and roll each out into an approximate 9" square. Shape as if you're folding a letter. Place each loaf in parchment paper and into loaf pan

Allow dough to rise and double, about 4-5 hours.
When ready, dough will be pillowy soft to the touch
Preheat oven to 350°F.

Whisk the remaining egg and apply to tops of loaves  
Bake in preheated oven for 35-45 minutes or until the tops and the sides are golden brown.

Remove pans from oven and allow to cool in the pans for another 30 minutes - 1 hour.

Remove loaves from pans and allow to completely cool on a wire rack.

01/10/2022

SO thrilled to hear our new Haitian Hot Chocolate featured in Under the Radar with Callie Crossley last night!

We're mentioned around the 12:32 mark. But the whole segment is worth the listen…interesting and informative!

Thank you Under the Radar with Callie Crossley!!

It's our first food and wine roundtable of the new year!

12/15/2021

R E C I P E

RICE + CASHEWS + PIKLIZ

Super simple, light and delicious lunch!

1 tbsp butter (or 2, 3, 7 tbsp… no judgement here!)
1 1/2 cup cooked white or brown rice
1/2 cup broccoli chopped
2 tbsp chopped yellow bell pepper
2 tbsp chopped cashews
1 tbsp chopped cilantro
fresh slices of red onion

1. Melt butter in pan on medium-low heat
2. Add rice, broccoli, bell pepper and stir-fry for 5-7 min
3. Remove from heat
4. Add cilantro and red onion
5. Top with PIKLIZ

Plate up and E N J O Y

11/19/2021

Oven roasted sweet plantains stuffed with ground beef filling 😋🙌🏾

👀 recipe and video coming soon!

08/30/2021

It’s a beautiful new day for Haiti and her people 💙❤️ 🇭🇹

07/22/2021

Address

Boston, MA
02121

Telephone

(617) 858-0781

Website

http://www.thisHaiti.com/

Alerts

Be the first to know and let us send you an email when This Haiti posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Videos

Irresistible brioche to go with our irresistible Chokola Ayisyen Let me know if you make this! You have to make it! Joanne Chang’s FRENCH BRIOCHE (Flour: a baker's collection of spectacular recipes brioche bread) - 2¼ cups (315 grams) unbleached all-purpose flour - 2¼ cups (340 grams) bread flour - 3¼ teaspoons (11g) active dry yeast, - ⅓ cup plus 1 tablespoon (82 grams) sugar - 1 tablespoon (9g) kosher salt - ½ cup (120 grams) cold water - 6 eggs - 2¾ sticks (310 grams) unsalted butter, at room temperature, cut into 10 to 12 pieces In stand mixer with dough hook, combine dry ingredients, water, and 5 of the eggs. Beat on low speed for 5 minutes, or until all of the ingredients have come together. Dough will be stiff and dry. Break dough into small pieces, add the butter in batches, mixing on low speed after each addition until butter is well incorporated into dough. Continue mixing on low speed for 10-15 minutes Once the butter is completely incorporated, turn up speed to medium and beat AGAIN for AN ADDITIONAL 15 minutes (I forgot to mention this in the video) Dough will be soft but it will come together and eventually turn smooth and silky. The dough will make slapping sounds as it hits the sides of the bowl. And if your stand mixer is like mine, it will dance around the counter, so stay close by! Transfer your dough to a large bowl and cover with plastic wrap. Let proof in refrigerator for at least 6 hours or overnight.  Divide dough in 3 equal portions and roll each out into an approximate 9" square. Shape as if you're folding a letter. Place each loaf in parchment paper and into loaf pan Allow dough to rise and double, about 4-5 hours. When ready, dough will be pillowy soft to the touch Preheat oven to 350°F. Whisk the remaining egg and apply to tops of loaves   Bake in preheated oven for 35-45 minutes or until the tops and the sides are golden brown. Remove pans from oven and allow to cool in the pans for another 30 minutes -

R E C I P E RICE + CASHEWS + PIKLIZ Super simple, light and delicious lunch! 1 tbsp butter (or 2, 3, 7 tbsp… no judgement here!) 1 1/2 cup cooked white or brown rice 1/2 cup broccoli chopped 2 tbsp chopped yellow bell pepper 2 tbsp chopped cashews 1 tbsp chopped cilantro fresh slices of red onion 1. Melt butter in pan on medium-low heat 2. Add rice, broccoli, bell pepper and stir-fry for 5-7 min 3. Remove from heat 4. Add cilantro and red onion 5. Top with PIKLIZ Plate up and E N J O Y

*new product alert!!!* It’s beginning to look a lot like… hot chocolate season! Drool-worthy Chokola Ayisyen / Haitian hot chocolate - my favorite childhood treat and go-to comfort for all adulting stresses. So excited to finally be sharing it with you all!! And it’s vegan friendly!!! SHOUT OUT to my friend, @justsharrel who created this gorgeous 😍 caramel glaze true grain tumbler! Check out her shop Mud&Yarn! ⁠#foodie #foodforfoodies #foodphotography #foodiesofinsta #foodporn #foodstagram #instafood #vegan #shopsmall #shoplocal #hotchocolate #dippingchocolate #chocolate #sippingchocolate #holiday #fall #fallbaking #holidayseason #instafoodie #foodblogger #foodlover #mudandyarn #tumbler #tumblersofinstagram #tumblers #ceramics #womenmakers