
06/24/2025
If you are in the neighborhood and smell garlic it's from me....😬
I strained my fermented garlic juice today to get it ready to start using as a pesticide on my citrus and fruit trees.
6 weeks ago I chopped a bunch of soft garlic and stuffed it into a mason jar (skins on). Added a little bit of molasses for the natural yeast to eat. Filled it with filtered water and let it sit.
Today, I strained and squeezed the pulp. I think my hands might stink for days.
I will add about 3-4 TBSP per gallon of water along with 1 tsp of soap (as a surfactant). This will hopefully kill off the scale and aphids on my fruit trees while also repelling the sugar ants. 🤞