Three years ago today we were at the Depot Town Farmer's Market. Although we are no longer going to market it doing CSA we are hoping to get the farm stand rocking and rolling for 2025.
A clip from last season (2023). The transition of going from market gardening to homesteading and urban farm research is a long slow process.
Winter hibernation is over! Big changes for 2024 Wildwood Gardens . We are transitioning away from CSA and farm/retail markets to focus on building up the farms resources and systems. After three years of CSA and market gardening we are excited to step into a different role as urban farmers. Research, education, and agritech will be our focus for the foreseeable future. We have been grateful to share our garden with so many folks through CSA, but look forward to sharing it in a greater capacity through our future endeavors. There is more big news that we will share later on...stay tuned.
Some of my favorite tools at Wildwood Gardens.
Caught seven groundhogs so far this season.
Urban farming is not easy! Wildwood Gardens this year has been especially tuff with the wacky weather. Here's to hoping for a good summer and fall season! Still three more months of summer and a couple fall months of harvest left. Spring was not too bad, but still lots left to be desired with crop selection, timing, and pest management. Travis Stephen Childs
King Stropharia Mushrooms I innoculated last season are starting to pop! Wildwood Gardens
Fiskars is one of the oldest businesses in the western world. First began as an iron works in the 17th century. They make some of my most favorite hand tools. Tool featured is a Hori Hori
How to make up for the groundhog's eating all the lettuce in the garden? Grow lots of microgreens in the greenhouse!
Ancient food from before the last ice age in the Americas. Horseweed
Wildwood Gardens wild thistle quick pickles! Just sugar and salt.