Happy Vibes Farm

12/12/2025

“94% of the plants and seeds we once used for food have become extinct. Today, the majority of the foods we eat come from just a few plants that are commercially grown and genetically modified. Diversity in our food supply is nonexistent, indigenous foods are becoming lost and the few seed collections that remain need to be continually grown-out in order to insure seed viability.

Homestead Heirloom Gardens is primarily a rare and endangered plant and seed grow-out farm for various seed collections and germplasm preservation efforts. We are also a small off-grid, self-reliant community of individuals who have dedicated their lives to the preservation of rare, endangered and "extinct" medicinal and indigenous cultivars.”

Please see the comments section to read the full story.

12/10/2025

Farm share subscription number 30. Behind the scenes heading to deliveries. Families subscribing to feed their families local and fresh food

12/01/2025

https://happyvibesfarm.square.site

11/27/2025

Happy thanksgiving from

11/19/2025

Mid November small peak in. Even though tomatoes are basil are gone, it’s blessing that we were able to harvest even in November. It’s really gratifying able to provide fresh veggies even in fall and winter. I love to winter harvest inside the tunnel that doesn’t have supplemental heat source.

11/19/2025

Last Thursday was our subscription box #29.
This is farmers choice box with add on eggs. We don’t have subscription boxes for Nov 20 and 27. Hope our community supported members have blessed thanksgiving. We will be at the market a this weekend and our farm stand will be open. See you there.

11/08/2025

Veggies are extra crisp, fresh, and succulent around this time of the year. Find us at farmers market this weekend see you!!

11/05/2025

Capturing essence of November at our farm in Northern VA zone 7A. Harvesting bounty for upcoming subscription boxes. Can also Find these at Warrenton Farmers Market, Archwood Green Barns Farmers Market

11/04/2025

🍸🥗🍗Dine at tonight, or the next three Tuesday nights, and 20% of your check will go to the farm! (Ask about the applicable menu items.)

This is the time to treat yourself AND support the farm❣️

If you go take some pics and tag us.😄

11/04/2025

When short of time, going back to my stash to frozen greens.

These are radish 🫜 greens. Just the green tops.

They will be cooked fast with lentils in the pressure cooker. I season it and oil tempering (tadka).Serve it with bread 🍞 whole wheat roti 🫓, or rice. 🍚

Harvest share boxes have too many veggies or were out mostly and have extra, toss it in the freezer sometimes whole.

You will thank yourselfyy

11/03/2025

Last 2 harvest share #26 and 27 was on Oct 17 and 23rd. Random Snaps of 2 of the members boxes that stood out to me which had diverse selection just makes me super happy. This week, November 4, is upcoming harvest share and we have a LOT to harvest. Uncured baby blue potatoes that are a different vegetable by itself, clatinia, arugula, beet root, tomatoes (yes we still do thanks to second succession), abundance of cilantro, parsley, mint, turmeric, and other juicy veggies. Ofcourse our premium microgreens and eggs. Fresh Ginger is ready as well, we will start getting them out next week. Our harvest share boxes are even more impressive and diverse with our partnership with Sunnyside farm.

10/26/2025