
03/09/2025
As of this week we now have TURKEY eggs!! They are so pretty!! Enjoy some Turkey egg knowledge ➡️ Turkey eggs are edible and similar to chicken eggs, but larger, richer, and slightly harder to crack. Here’s a comparison:
🥚Size: About 50% larger than chicken eggs, weighing around 90 grams compared to 50 grams.
🥚Shell: Can be white, cream, brown, or speckled, with a thicker shell and membrane. The pointier end is more noticeable than a chicken egg.
🥚Yolk and white: A 1:1 ratio of yolk to white, with a larger yolk.
🥚Taste: Similar to chicken eggs, but some say turkey eggs are better.
🥚Nutrition: Almost double the calories, fat, and protein of chicken eggs.
🥚Availability: Rare in stores and restaurants due to several factors, including cost and production time. Why? Because Turkeys are seasonal layers. Who wants to try them??? 🦃🥚❤️