Snow Farm Creamery

The Creamery started in late 2010 with the idea to process our cows milk for people in the area through making cheese. My great great grandfather, Francis Snow had a small creamery of his own back in the early 1900's where he made butter and cheese for sale. We make all our cheese from high quality raw milk. After a combination of cheese cultures, rennet, heat , salt, and waiting, we age our chees

es for a minimum of 60 days in a cheese cave. The FDA sets 60 days as a requirement for all raw milk cheeses. Some of our cheeses we age more than 60 days, as certain desirable flavors develop within the cheese over time. Our cheese is available at Brookton's Market in Brooktondale, NY and Greenstar Co-Op in Ithaca, NY. Currently we are making four styles of cheese, Gouda, Baby Swiss, Feta, and a young Asiago.