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Made at Home Recipes, Brownsville, OR (2025)

02/21/2025

🍫 Salted Caramel Brownies 🧂
Indulge in the perfect combination of rich, fudgy brownies and gooey salted caramel! These Salted Caramel Brownies are the ultimate treat for those who love sweet and salty desserts. A chewy, chocolatey base topped with creamy caramel and a hint of sea salt—what’s not to love? 😍

Ingredients:

For the Brownies:

1 cup unsalted butter (melted)
1 1/4 cups granulated sugar
1/2 cup brown sugar (packed)
3 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 tsp salt
1/2 tsp baking powder
1/2 cup chocolate chips (optional, for extra richness)
For the Salted Caramel Topping:

1/2 cup unsalted butter
1/2 cup brown sugar (packed)
1/4 cup heavy cream
1/2 tsp vanilla extract
1/2 tsp sea salt (plus extra for sprinkling)
Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.

Make the Brownie Batter: In a large bowl, mix the melted butter, granulated sugar, and brown sugar until smooth. Add in the eggs and vanilla extract, and stir until combined. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips if desired.

Bake the Brownies: Pour the brownie batter into the prepared baking pan, spreading it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet). Let the brownies cool completely in the pan.

Make the Salted Caramel Sauce: While the brownies are cooling, make the salted caramel topping. In a saucepan over medium heat, melt the butter. Stir in the brown sugar and heavy cream, and bring the mixture to a gentle simmer. Let it cook for 3-4 minutes, stirring constantly, until thickened. Remove from heat, and stir in the vanilla extract and sea salt.

Assemble the Brownies: Once the brownies are completely cool, pour the salted caramel sauce over the top of the brownies, spreading it evenly. Sprinkle with a little extra sea salt for that perfect salty-sweet balance.

Serve: Allow the caramel to set before slicing the brownies into squares. Enjoy these indulgent, gooey brownies with a glass of milk or on their own!

These Salted Caramel Brownies are the perfect balance of rich chocolate, creamy caramel, and a salty kick. They’re sure to be a crowd-pleaser every time! 🍫✨

02/21/2025

🍔 Garlic Butter Bacon Cheeseburger Rollups 🧄🥓
Craving a cheeseburger but looking for something a little different? These Garlic Butter Bacon Cheeseburger Rollups are the perfect combination of juicy beef, crispy bacon, melty cheese, and savory garlic butter—all rolled up into a fun, flavorful bite-sized treat! Perfect for a weeknight dinner or game day snack. 😋

Ingredients:

1 lb ground beef
1/2 lb bacon (cooked and crumbled)
1/2 cup shredded cheddar cheese (or American cheese)
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 can refrigerated crescent roll dough (or pizza dough)
2 tbsp unsalted butter (melted)
1 tsp garlic powder
1 tbsp fresh parsley (optional, for garnish)
Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Filling: In a skillet, cook the ground beef over medium-high heat until browned. Season with garlic powder, onion powder, salt, and pepper. Stir in the crumbled bacon and shredded cheese, mixing until the cheese is melted and the mixture is well combined. Set aside to cool slightly.

Prepare the Dough: Roll out the crescent roll dough (or pizza dough) on a clean surface. If using crescent rolls, pinch the seams together to create one solid sheet of dough. Cut the dough into 8-10 rectangles (depending on how big you want the rollups).

Assemble the Rollups: Spoon a generous amount of the beef, bacon, and cheese mixture onto each rectangle of dough. Carefully roll up each one, sealing the edges so the filling stays inside.

Garlic Butter Topping: In a small bowl, mix together the melted butter and garlic powder. Brush the garlic butter mixture over the top of each rollup.

Bake: Place the rollups on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy.

Garnish & Serve: Once baked, remove from the oven and sprinkle with fresh parsley (optional). Serve hot and enjoy these cheesy, savory rollups!

These Garlic Butter Bacon Cheeseburger Rollups are packed with flavor, easy to make, and totally irresistible. Whether you're hosting a party or just need a quick dinner, these are sure to be a hit! 🍔🔥

These rollups are the perfect blend of cheesy, garlicky, and bacon goodness all wrapped up in a crispy dough. Perfect for your next snack attack! 🧄🥓

02/21/2025

🥙 Crispy Chickpea Fritters with Lemon Tahini Dip 🍋
Looking for a healthy and delicious snack or appetizer? These Crispy Chickpea Fritters are crunchy on the outside, soft on the inside, and packed with flavor. Paired with a zesty Lemon Tahini Dip, they make the perfect combo! 😋

Ingredients:

For the Fritters:

1 can (15 oz) chickpeas (drained and rinsed)
1/4 cup breadcrumbs (or chickpea flour for a gluten-free version)
1/4 cup finely chopped parsley or cilantro
1/4 cup finely chopped onion
2 cloves garlic (minced)
1 tsp ground cumin
1/2 tsp paprika
1/2 tsp ground coriander
Salt and pepper to taste
1 egg (or flax egg for vegan option)
2 tbsp olive oil (for frying)
For the Lemon Tahini Dip:

1/4 cup tahini
2 tbsp lemon juice (freshly squeezed)
1 tbsp olive oil
1-2 tbsp water (to thin)
1 garlic clove (minced)
Salt and pepper to taste
Instructions:

Make the Fritters: In a food processor, combine the chickpeas, breadcrumbs, parsley (or cilantro), onion, garlic, cumin, paprika, coriander, salt, and pepper. Pulse until the mixture is coarsely mashed and holds together. Add the egg and pulse again until well combined.
Form the Fritters: Shape the mixture into small patties or balls, about 1 to 1 1/2 inches in diameter. If the mixture is too wet, add a little more breadcrumbs.
Cook the Fritters: Heat olive oil in a skillet over medium heat. Once hot, carefully place the fritters in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and place on paper towels to drain any excess oil.
Prepare the Lemon Tahini Dip: While the fritters are cooking, whisk together the tahini, lemon juice, olive oil, garlic, salt, and pepper in a small bowl. Gradually add water until the dip reaches your desired consistency.
Serve: Serve the crispy chickpea fritters with the refreshing Lemon Tahini Dip on the side. Enjoy this healthy, flavorful snack!
These Crispy Chickpea Fritters are a crowd-pleaser, and the Lemon Tahini Dip is the perfect zesty touch! Whether as a snack, appetizer, or part of a light meal, this combo is sure to delight. 🥳

These fritters are crunchy, savory, and full of protein, making them a perfect snack or appetizer for any occasion! 🌱🍋

02/21/2025

🍌 Reese’s Peanut Butter Banana Bread 🍫
Looking to add a little extra sweetness to your banana bread? This Reese’s Peanut Butter Banana Bread is a decadent twist on the classic! With rich peanut butter and chunks of Reese’s, it’s the perfect blend of flavors. Sweet, moist, and irresistible! 😋

Ingredients:

2-3 ripe bananas (mashed)
1 cup peanut butter (creamy or chunky)
1/2 cup unsalted butter (softened)
3/4 cup granulated sugar
1/4 cup brown sugar (packed)
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup milk
1/2 cup Reese’s Peanut Butter Cups (chopped)
1/4 cup mini chocolate chips (optional, but who can resist?)
Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
Prepare the Wet Ingredients: In a large bowl, mash the bananas with a fork until smooth. Add the peanut butter, softened butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and stir until just combined. Be careful not to overmix.
Add the Sweet Treats: Gently fold in the chopped Reese’s Peanut Butter Cups and mini chocolate chips (if using) for that extra peanut butter and chocolate goodness.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the bread starts to brown too quickly, cover the top loosely with foil.
Cool & Serve: Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
This Reese’s Peanut Butter Banana Bread is a perfect balance of moist banana bread, creamy peanut butter, and sweet chocolate chunks. It’s the ultimate treat for peanut butter lovers! 🍞💛

The combination of peanut butter and banana bread is pure heaven—add Reese’s, and it’s next-level! 😍🍌

02/21/2025

🍪🍓 Strawberry Cheesecake Crumbl Cookies 🍓🍪
Craving something sweet and creamy? These Strawberry Cheesecake Crumbl Cookies are soft, chewy, and bursting with the classic flavors of strawberry cheesecake in every bite. Perfect for any occasion, and they’re totally addictive! 😍

Ingredients:

For the Cookies:

1 cup unsalted butter (softened)
1 cup granulated sugar
1/2 cup brown sugar (packed)
1 large egg
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup freeze-dried strawberries (crushed into powder)
1/2 cup mini chocolate chips (optional, but delicious!)
For the Cheesecake Topping:

8 oz cream cheese (softened)
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/4 cup whipped topping (or heavy cream)
Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract, and mix until combined. In a separate bowl, whisk together the flour, baking soda, salt, and crushed freeze-dried strawberries. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the mini chocolate chips.
Scoop and Shape: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake the cookies for 9-11 minutes, or until the edges are lightly golden. The centers should still look soft—don’t overbake! Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prepare the Cheesecake Topping: While the cookies are cooling, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gently fold in the whipped topping (or heavy cream) to give it a light, fluffy texture.
Assemble the Cookies: Once the cookies have cooled, spread a generous layer of the cheesecake topping on top of each cookie.
Garnish & Serve: Optional: Garnish with extra crushed freeze-dried strawberries or a fresh strawberry slice for a pop of color!
These cookies are the perfect balance of creamy cheesecake and sweet, tangy strawberries—everyone will love them! 🍓🎂

These cookies are a sweet treat that captures the essence of strawberry cheesecake, and they’re sure to be a hit at your next gathering or for a special dessert! 🍪

02/21/2025

🍗 Chicken Cordon Bleu Casserole 🧀
Craving the classic flavors of Chicken Cordon Bleu but want something easier to make? This Chicken Cordon Bleu Casserole is creamy, cheesy, and packed with all the delicious ingredients you love—without the fuss! Perfect for a weeknight dinner or special occasion. 😋

Ingredients:

3 cups cooked chicken (shredded or diced)
1 1/2 cups ham (diced)
1 1/2 cups shredded Swiss cheese
1 cup shredded mozzarella cheese
1/2 cup breadcrumbs (preferably panko)
1/2 cup sour cream
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon Dijon mustard
Salt and pepper to taste
Fresh parsley (for garnish)
Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Prepare the Sauce: In a large bowl, mix together the cream of chicken soup, sour cream, milk, garlic powder, Dijon mustard, salt, and pepper. Stir until well combined.
Assemble the Casserole: Layer the bottom of the baking dish with the cooked chicken, then layer the diced ham on top. Pour the sauce mixture evenly over the chicken and ham. Sprinkle the shredded Swiss and mozzarella cheeses on top, ensuring it's well covered.
Add the Crunch: Top with the breadcrumbs and a drizzle of melted butter for extra crunch and flavor.
Bake: Cover the casserole with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
Garnish & Serve: Remove from the oven and garnish with freshly chopped parsley. Serve hot and enjoy!
This Chicken Cordon Bleu Casserole has all the classic flavors—tender chicken, savory ham, and creamy cheese—baked into one easy, comforting dish. 🍽️

This casserole is a crowd-pleaser that combines all your favorite ingredients in one dish! It’s perfect for a hearty family dinner. 🍗

02/21/2025

🍓 White Chocolate Strawberry Cupcakes 🍰
Looking for the perfect dessert to celebrate spring or just indulge in something sweet? These White Chocolate Strawberry Cupcakes are light, fluffy, and bursting with sweet strawberry flavor—topped with a creamy white chocolate frosting! 😍🍓

Ingredients:

For the Cupcakes:

1 box of white cake mix (or homemade if you prefer)
1/2 cup sour cream (for extra moistness)
1/4 cup vegetable oil
3 large eggs
1 tsp vanilla extract
1/2 cup pureed fresh strawberries
1/2 cup chopped white chocolate (or white chocolate chips)
For the Frosting:

1 cup unsalted butter (softened)
4 cups powdered sugar
1/2 cup white chocolate chips (melted and cooled)
2-3 tbsp heavy cream (adjust for desired consistency)
1 tsp vanilla extract
Fresh strawberries (for garnish)
Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Prepare the Cupcake Batter: In a large bowl, combine the cake mix, sour cream, vegetable oil, eggs, vanilla extract, and strawberry puree. Mix until smooth and well combined. Gently fold in the chopped white chocolate.
Bake the Cupcakes: Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Make the Frosting: While the cupcakes are cooling, beat the softened butter with an electric mixer until creamy. Gradually add powdered sugar, one cup at a time, beating after each addition. Add melted white chocolate, heavy cream, and vanilla extract, and beat until smooth and fluffy. Adjust the cream for a thicker or thinner consistency.
Frost the Cupcakes: Once the cupcakes have cooled, frost them generously with the white chocolate frosting. Garnish each with a fresh strawberry on top.
These cupcakes are a perfect blend of fruity sweetness and creamy white chocolate. Perfect for spring parties, tea times, or any sweet occasion! 🍓🎂

These cupcakes are a little slice of heaven—moist, fluffy, and bursting with strawberry goodness! The white chocolate frosting just takes it to another level. 🌟

02/21/2025

🍗 Chutney Mayo Chicken & Rice Bake 🍚
Looking for a comforting and flavorful dish? This Chutney Mayo Chicken & Rice Bake is the perfect combination of savory, sweet, and creamy. It’s an easy, one-pan meal that’s sure to become a family favorite! 😋

Ingredients:

4 boneless, skinless chicken breasts
1 cup mayonnaise
1/4 cup mango chutney (or your favorite chutney)
1 tablespoon Dijon mustard (optional for extra flavor)
1 cup long-grain white rice (uncooked)
2 cups chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Fresh parsley or cilantro (for garnish)
Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Prepare the Sauce: In a bowl, mix together the mayonnaise, mango chutney, Dijon mustard (if using), garlic powder, onion powder, salt, and pepper. Stir until well combined.
Layer the Dish: Spread the uncooked rice evenly in the bottom of the prepared baking dish. Pour the chicken broth over the rice.
Add the Chicken: Season the chicken breasts with salt and pepper, then place them on top of the rice. Spoon the chutney mayo mixture over the chicken, ensuring it's well coated.
Bake: Cover the dish with aluminum foil and bake for 40-45 minutes, or until the chicken is cooked through and the rice is tender. For an extra golden finish, remove the foil and bake for an additional 10 minutes.
Garnish & Serve: Once done, remove from the oven and garnish with fresh parsley or cilantro.
This dish is the perfect balance of tangy, creamy, and comforting. It’s an easy, one-pan dinner that’s packed with flavor and great for busy nights! 🍽️

This meal is simple, savory, and full of flavor! Plus

02/21/2025

🌸 Easter Egg Rice Krispie Treats 🐣
Get ready for a fun and colorful twist on your classic Rice Krispie treats! These Easter Egg Rice Krispie Treats are perfect for celebrating the holiday with a sweet treat that’s easy to make and even easier to eat. 🌼🐰

Ingredients:

6 cups Rice Krispies cereal
4 cups mini marshmallows
3 tablespoons butter
1/2 tsp vanilla extract
1/2 cup pastel-colored candy melts (or white chocolate chips)
1/4 cup sprinkles (optional)
Food coloring (optional, for added fun!)
Instructions:

Melt the Marshmallows: In a large saucepan, melt the butter over medium heat. Add the mini marshmallows and stir until fully melted and smooth. Remove from heat and stir in the vanilla extract.
Add the Cereal: Gradually add the Rice Krispies cereal to the marshmallow mixture, stirring until well coated.
Shape the Treats: Lightly grease your hands with butter or cooking spray and press the mixture into an oval shape (like Easter eggs). You can also use a spoon to help form the shapes if you prefer.
Decorate: Once your egg shapes are set, melt the pastel candy melts (or white chocolate) according to package instructions. Drizzle or dip the treats in the melted chocolate. Add sprinkles or extra decorations for that Easter touch!
Cool & Serve: Let the chocolate set before serving. Enjoy your festive, egg-shaped treats!
These adorable treats will bring some Easter cheer to your family or party guests. 🍬 Perfect for Easter baskets, brunch, or a fun afternoon activity! 💐

These are perfect for making with kids and great for sharing at your Easter celebrations! 🐣💖

02/20/2025

🍕 Pepperoni Pizza Casserole Recipe 🍕
Craving pizza but want something a little different? This Pepperoni Pizza Casserole has all the flavors you love about pizza, in casserole form! It's cheesy, saucy, and loaded with pepperoni. A guaranteed hit for dinner or game day! 😋

Ingredients:

1 lb rotini or penne pasta (cooked)
1 jar (24 oz) marinara sauce
1/2 cup pepperoni slices (cut into halves or quarters)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
Fresh basil or parsley (for garnish)
Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Mix the Ingredients: In a large bowl, combine the cooked pasta, marinara sauce, pepperoni, 1 cup of mozzarella, Parmesan, oregano, garlic powder, and red pepper flakes. Stir until everything is well mixed.
Assemble the Casserole: Transfer the pasta mixture into the prepared baking dish. Top with the remaining mozzarella cheese, making sure to spread it evenly.
Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Garnish & Serve: Remove from the oven, and let it cool for a few minutes. Garnish with fresh basil or parsley and serve hot!
This easy, cheesy casserole is a comforting dinner everyone will love. It's like pizza, but even easier to make! 🍽️

You can easily add veggies or more toppings to customize it! Perfect for feeding a crowd or a cozy family dinner. Enjoy the pizza vibes without the fuss! 🍕

02/20/2025

🍪🍰 Oreo Mini Cheesecakes Recipe 🍰🍪
Looking for the ultimate bite-sized dessert? These Oreo Mini Cheesecakes are rich, creamy, and bursting with Oreo goodness! Perfect for any occasion—easy to make and even easier to eat! 😋

Ingredients:

12 Oreo cookies (for the crust)
2 cups cream cheese (softened)
1/2 cup sour cream
1/2 cup granulated sugar
2 tsp vanilla extract
2 large eggs
1/4 cup heavy cream
12 mini Oreo cookies (for topping)
Instructions:

Prepare the Crust: Preheat your oven to 325°F (163°C). Place 12 Oreo cookies in a food processor or zip-top bag and crush them into fine crumbs. Spoon the crumbs into the bottom of a muffin tin lined with cupcake liners (about 1 tbsp per cup). Press down to form a solid crust layer.
Make the Cheesecake Filling: In a mixing bowl, beat together softened cream cheese, sour cream, sugar, and vanilla extract until smooth. Add in eggs, one at a time, beating after each addition. Pour in heavy cream and continue mixing until everything is well combined and creamy.
Assemble the Mini Cheesecakes: Spoon the cheesecake batter over the Oreo crusts in each muffin cup, filling each about 3/4 full.
Bake: Place the pan in the oven and bake for 18-20 minutes, or until the edges are set but the centers are still slightly jiggly. Let them cool to room temperature, then refrigerate for at least 3 hours or overnight.
Top & Serve: Once chilled, place a mini Oreo cookie on top of each cheesecake for an extra touch of Oreo goodness!
These mini cheesecakes are a fun, bite-sized treat that everyone will love! 🍽️ Perfect for parties, picnics, or anytime you want a sweet Oreo-inspired indulgence! 🎉

02/20/2025

🍪 Greek Yogurt Cookie Dough Recipe 🍪
Craving cookie dough, but want a lighter twist? Try this Greek Yogurt Cookie Dough! It’s creamy, delicious, and made with healthier ingredients. Perfect for snacking or topping your yogurt and desserts! 😍

Ingredients:

1 cup rolled oats
1/2 cup Greek yogurt (plain or vanilla)
1/4 cup peanut butter (or almond butter)
1/4 cup honey or maple syrup
1/4 tsp vanilla extract
1/4 cup mini chocolate chips (optional, but totally worth it!)
A pinch of salt
Instructions:

Mix the Base: In a medium bowl, combine the Greek yogurt, peanut butter (or almond butter), honey, and vanilla extract. Stir until smooth and well combined.
Add Oats: Stir in the rolled oats until they are fully mixed in with the yogurt mixture.
Add Chocolate Chips: Gently fold in the mini chocolate chips (or any add-ins you like!).
Chill: Refrigerate the cookie dough for about 30 minutes to firm up, but it's also delicious to eat straight away if you can’t wait! 🍪
Serve & Enjoy: Scoop the dough into small bites or use it as a topping for your favorite dessert or snack!
No baking required—just sweet, creamy, and oh-so-satisfying! Perfect for satisfying your cookie cravings while keeping it light. 😋

This cookie dough is a fun and healthy way to indulge, and you can easily customize it by adding your favorite mix-ins!

02/20/2025

🍤 Long John Silver's Batter Recipe 🍤
Craving that signature crispy, golden fried fish or chicken from Long John Silver's? Now you can make the same delicious batter at home! Perfect for your favorite fried seafood or chicken. Let’s get frying! 😋

Ingredients:

1 cup all-purpose flour
1/4 cup cornstarch
1 tsp baking powder
1 tsp salt
1 tsp garlic powder (optional for extra flavor)
1/2 tsp paprika
1/2 tsp ground black pepper
1 cup cold sparkling water (or cold beer for a richer flavor)
Vegetable oil (for frying)
Instructions:

Prepare the Dry Mix: In a large bowl, whisk together flour, cornstarch, baking powder, salt, garlic powder, paprika, and black pepper until well combined.
Add the Liquid: Gradually add the cold sparkling water (or beer), stirring until the batter is smooth and thick enough to coat your fish or chicken.
Heat the Oil: Heat oil in a deep fryer or large pan to 350°F (175°C). The oil should be deep enough to fully submerge the food.
Dip & Fry: Dip your fish fillets or chicken pieces into the batter, making sure they’re fully coated. Carefully place them into the hot oil and fry for 3-5 minutes, or until golden and crispy. Make sure to not overcrowd the pan.
Drain & Serve: Remove the fried pieces and drain on paper towels. Serve hot with your favorite dipping sauce!
Perfect for fish, shrimp, or chicken! You’ll love that crispy crunch with every bite. 🍽️

02/20/2025

🐟 Lemon Butter Fish Fillet Recipe 🍋
A light, zesty, and buttery dish that's perfect for any night of the week! This Lemon Butter Fish Fillet is flaky, flavorful, and SO easy to make. Let’s dive into this delicious seafood goodness! 😍

Ingredients:

4 fish fillets (such as tilapia, cod, or sole)
3 tablespoons butter (divided)
1 tablespoon olive oil
2 cloves garlic (minced)
1/2 cup chicken broth or white wine
Juice of 1 lemon
Zest of 1 lemon
Salt and pepper to taste
Fresh parsley (chopped, for garnish)
Instructions:

Prep the Fish: Pat the fish fillets dry with paper towels. Season both sides with salt and pepper.
Cook the Fish: In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat. Add the fillets and cook for 3-4 minutes per side, until the fish is golden brown and cooked through. Remove the fish from the pan and set aside.
Make the Lemon Butter Sauce: In the same pan, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant. Add the chicken broth or white wine, lemon juice, and lemon zest. Let it simmer for 2-3 minutes to reduce slightly.
Finish the Dish: Return the fish fillets to the skillet and spoon the sauce over the top. Let everything cook together for another minute, allowing the fish to soak up that delicious lemon butter goodness.
Garnish & Serve: Remove the fish from the pan and drizzle with the remaining sauce. Garnish with freshly chopped parsley.
This dish is perfect paired with steamed veggies, rice, or a fresh salad. Enjoy the bright, buttery flavors! 🍽️

This dish is a simple yet elegant way to enjoy fish, and it's packed with bright, refreshing flavors! Perfect for any occasion. 🌟

02/20/2025

🥪 Cheesesteak on Garlic Parmesan Bread 🧄🧀
Craving a Philly cheesesteak but want to take it to the next level? Try this Cheesesteak on Garlic Parmesan Bread—loaded with tender beef, melted cheese, and a savory garlic parmesan twist. It's the perfect comfort food sandwich you never knew you needed! 😍

Ingredients:

For the Cheesesteak:

1 lb thinly sliced ribeye steak (or sirloin)
1 onion (sliced)
1 bell pepper (sliced)
2 tbsp olive oil
Salt and pepper to taste
4 slices provolone or American cheese
4 hoagie rolls or sub rolls
For the Garlic Parmesan Bread:

1/4 cup unsalted butter (melted)
2 tbsp grated Parmesan cheese
1 tsp garlic powder
1/2 tsp dried parsley
Instructions:

Prepare the Garlic Parmesan Bread: Preheat your oven to 375°F (190°C). In a small bowl, combine the melted butter, Parmesan cheese, garlic powder, and dried parsley. Brush this mixture generously on the inside of each hoagie roll. Place the rolls on a baking sheet and bake for 5-7 minutes, until the bread is lightly golden and crispy.

Cook the Cheesesteak Filling: While the bread is baking, heat olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, and sauté for 5-7 minutes until they are softened and caramelized. Season with salt and pepper. Remove them from the skillet and set aside.

Cook the Steak: In the same skillet, add the thinly sliced steak. Cook for 2-3 minutes, breaking it apart with a spatula, until the meat is browned and cooked through. Season with salt and pepper to taste. Add the sautéed onions and peppers back to the skillet and mix them with the steak.

Assemble the Sandwiches: Once the garlic parmesan bread is ready, layer the cheesesteak mixture onto each hoagie roll. Top with a slice of provolone or American cheese, then return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.

Serve: Remove from the oven, slice, and serve hot!

This Cheesesteak on Garlic Parmesan Bread is a game-changer—crispy, cheesy, and packed with all the flavors you love. It’s sure to satisfy any sandwich craving! 🍽️

This combination of cheesy steak goodness on crispy garlic parmesan bread is the ultimate comfort meal. Perfect for lunch, dinner, or a hearty sandwich feast! 🧀🥩

02/20/2025

🍚 Onion Beef Fried Rice Recipe 🍚
Looking for a savory and satisfying meal? This Onion Beef Fried Rice is quick, easy, and packed with flavor! Perfect for using up leftover rice and adding a little sizzle to your day! 😋

Ingredients:

2 cups cooked rice (preferably day-old)
1 lb beef (thinly sliced or cut into small pieces)
1 large onion (thinly sliced)
2 cloves garlic (minced)
2 tablespoons soy sauce
2 tablespoons oyster sauce (optional)
1 tablespoon sesame oil
1/2 cup frozen peas and carrots (or veggies of your choice)
2 eggs (beaten)
2 tablespoons vegetable oil (for frying)
Salt and pepper to taste
Green onions (for garnish)
Instructions:

Prepare the Beef: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beef, season with a pinch of salt and pepper, and cook until browned. Remove from the skillet and set aside.
Cook the Veggies: In the same pan, add another tablespoon of oil and sauté the onions and garlic until softened. Add the frozen peas and carrots and cook until warmed through.
Scramble the Eggs: Push the veggies to the side and pour the beaten eggs into the pan. Scramble and cook until fully set.
Combine the Rice: Add the cooked rice to the pan and break up any clumps. Stir everything together.
Add the Beef & Sauces: Return the cooked beef to the pan and add the soy sauce, oyster sauce (if using), and sesame oil. Stir until everything is evenly coated and heated through.
Season & Serve: Taste and adjust seasoning with salt and pepper. Garnish with sliced green onions.
Serve hot and enjoy this savory, hearty meal that's perfect for any day of the week! 🍽️

This recipe is great for a quick weeknight dinner or as a filling side dish. Add your own favorite veggies or protein to make it your own! 😊

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