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Made at Home Recipes, Brownsville, OR (2025)

01/14/2025

💕😋 Chocokate Ding D**g Cake💕😋
Ingredients:
1 box chocolate cake mix (plus ingredients listed on the box, typically eggs, oil, and water)
1 cup heavy cream
½ cup powdered sugar
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
2 tbsp butter
1 cup marshmallow fluff
1 tbsp cornstarch
¼ cup water
Directions:
Preheat the oven as directed on the cake mix box. Prepare the cake mix by combining it with eggs, oil, and water, then mix according to the box instructions.
Pour the batter into a greased round cake pan and bake as instructed. Once baked, remove the cake from the oven and allow it to cool completely.
In a bowl, combine marshmallow fluff and cornstarch with ¼ cup of water, then whisk until smooth.
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Once the cake has cooled, cut it in half horizontally to create two layers. Spread the marshmallow filling on the bottom layer of the cake, then top with the whipped cream mixture.
Melt the butter in a small saucepan over low heat. Add the chocolate chips and stir until smooth and fully melted.
Pour the melted chocolate ganache over the top layer of the cake, allowing it to drip down the sides. Let the ganache set before slicing and serving.
Serve and Enjoy 😋💕😊

01/14/2025

Fried Apple Pies🍎🥟
Ingredients:
Pastry:
2 cups all-purpose flour
1 teaspoon salt
½ cup shortening, chilled
½ cup cold water
Apple Filling:
2 apples, peeled, cored, and diced
¼ cup white sugar (adjust to taste)
⅛ teaspoon ground cinnamon (adjust to taste)
For Frying:
1 quart oil, for frying (or as needed)
Directions:
Sift together the flour and salt in a large bowl.
Cut in chilled shortening using two knives or a pastry blender until the mixture resembles coarse crumbs.
Gradually add cold water, 1 tablespoon at a time, tossing with a fork until the dough comes together. Avoid adding excess water.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
Place diced apples in a saucepan.
Mix sugar and cinnamon, then pour over the apples, tossing to coat.
Cover and cook on low heat until the apples are soft. Mash the apples with a fork to make a thick applesauce. Set aside to cool.
Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
Use a large cookie cutter to cut out eight 4-inch rounds.
Place 1 heaping tablespoon of the apple filling in the center of each round.
Moisten the edges with cold water, fold the dough in half, and press the edges with a fork to seal.
Repeat with the remaining pastry and filling.
Heat oil in a deep fryer or large saucepan to 375°F (190°C).
Fry the pies in batches for about 2-3 minutes per side, until golden brown.
Transfer the fried pies to a paper towel-lined plate to drain. Repeat with the remaining pies.
Servings: 8 pies

01/14/2025

🍗🧀 Slow Cooker Cheesy Mozzarella Chicken 🧀🍗

Looking for a simple, cheesy, and comforting meal? This Slow Cooker Cheesy Mozzarella Chicken is a total winner! Tender chicken breasts smothered in marinara sauce and melted mozzarella cheese – all cooked to perfection in your slow cooker. It’s the perfect weeknight dinner with minimal effort! 😍

Ingredients:

4 boneless, skinless chicken breasts
1 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp dried oregano
1 tsp dried basil
1/2 tsp garlic powder
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Olive oil (for searing the chicken, optional)
Instructions:

Prep the Chicken:

Season the chicken breasts with salt, pepper, garlic powder, oregano, and basil on both sides. If you prefer, you can quickly sear the chicken breasts in a pan with a little olive oil to lock in flavor, but this step is optional.
Add to Slow Cooker:

Place the seasoned chicken breasts in the bottom of your slow cooker.
Pour the marinara sauce evenly over the chicken breasts.
Cook:

Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
Add the Cheese:

About 20-30 minutes before serving, sprinkle the shredded mozzarella and grated Parmesan cheese on top of the chicken. Cover and let the cheese melt until bubbly and golden.
Serve:

Garnish with chopped fresh parsley, if desired. Serve the cheesy chicken over pasta, rice, or with a side of veggies for a complete meal!
Enjoy this cheesy, savory goodness that practically makes itself! Perfect for busy days when you want something delicious with minimal effort! 😋🍽️

01/14/2025

🍓🥧 Strawberry Icebox Pie 🥧🍓

Looking for a refreshing and easy dessert to cool off with? This Strawberry Icebox Pie is the perfect no-bake treat! With a buttery graham cracker crust, a creamy strawberry filling, and a touch of sweetness, it’s guaranteed to be a crowd-pleaser! 😋✨

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
For the Filling:

1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/4 cup fresh lemon juice
1 tsp vanilla extract
2 cups fresh strawberries, chopped
1/4 cup sugar
For Garnish:

Fresh whipped cream (optional)
Extra strawberry slices for topping
Instructions:

Prepare the Crust:

Preheat your oven to 350°F (175°C).
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated.
Press the mixture into the bottom of a 9-inch pie dish to form an even crust. Bake for 8-10 minutes, then let it cool completely.
Make the Filling:

In a separate bowl, beat the softened cream cheese until smooth.
Add the sweetened condensed milk, lemon juice, and vanilla extract. Beat until well combined and creamy.
Prepare the Strawberry Layer:

In a small bowl, toss the chopped strawberries with 1/4 cup sugar. Let them sit for 10-15 minutes to release their juices.
After the crust has cooled, gently fold the strawberries into the cream cheese filling, mixing just enough to incorporate the fruit.
Assemble the Pie:

Pour the strawberry filling into the cooled graham cracker crust. Smooth the top with a spatula.
Refrigerate the pie for at least 4 hours, or overnight, to allow it to set.
Serve:

Top with fresh whipped cream and extra strawberry slices before serving.
Enjoy a slice of this creamy, fruity, and refreshing pie for any occasion! 🍓✨

01/14/2025

🍞🧀 Delicious Mushroom and Cheese Grilled Sandwich 🧀🍄

Looking for the perfect grilled sandwich with loads of flavor? This Mushroom and Cheese Grilled Sandwich is packed with sautéed mushrooms, melted cheese, and buttery toast for an unforgettable bite. Perfect for lunch, dinner, or a comforting snack! 😋✨

Ingredients:

4 slices of your favorite bread (sourdough, whole wheat, or white)
1 cup fresh mushrooms, sliced (button, cremini, or your choice!)
2 tbsp butter, divided
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tbsp cream cheese (optional for extra creaminess)
1 tbsp olive oil
1/2 tsp garlic powder
Salt and pepper, to taste
Fresh parsley, chopped (optional for garnish)
Instructions:

Sauté the Mushrooms:

Heat olive oil in a skillet over medium heat.
Add the sliced mushrooms and sauté until they’re golden brown and tender, about 5-7 minutes.
Stir in the garlic powder, salt, and pepper, and cook for another minute.
Remove from heat and set aside.
Prepare the Sandwich:

Spread butter on one side of each slice of bread.
On the unbuttered side, spread a thin layer of cream cheese (if using) on two slices of bread.
Top with a generous amount of sautéed mushrooms and then sprinkle with mozzarella and cheddar cheese.
Grill the Sandwich:

Heat a skillet over medium heat and place the sandwiches, buttered-side-down, on the pan.
Grill for about 3-4 minutes on each side, or until the bread is golden and the cheese has melted.
Serve:

Remove the sandwiches from the skillet and let them cool slightly. Slice and garnish with fresh parsley for a burst of color.
Perfect for mushroom lovers and cheese enthusiasts alike! 🤩 Serve with a side salad or a bowl of soup for the ultimate comfort meal!

01/14/2025

🥓🍗 Chicken Bacon Ranch Stuffed Bread 🍞✨

If you’re craving a cheesy, savory, and oh-so-delicious meal, this Chicken Bacon Ranch Stuffed Bread is the answer! Packed with tender chicken, crispy bacon, ranch dressing, and melted cheese – all stuffed into warm, soft bread – it’s the ultimate comfort food! 😋🍽️

Ingredients:

1 loaf of Italian or French bread (unsliced)
2 cups cooked chicken, shredded (rotisserie chicken works great!)
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup ranch dressing (plus more for dipping)
1/4 cup cream cheese, softened
1 tbsp ranch seasoning (optional, for extra flavor)
1 tbsp butter, melted
Fresh parsley (optional, for garnish)
Instructions:

Prepare the Bread:

Preheat your oven to 375°F (190°C).
Cut the loaf of bread in half horizontally, then carefully hollow out the middle of both halves, leaving about 1/2-inch border around the edges (save the bread crumbs for another use).
Make the Filling:

In a bowl, mix together the shredded chicken, crumbled bacon, cheddar cheese, mozzarella cheese, ranch dressing, and cream cheese. Stir until well combined.
If you like extra ranch flavor, add ranch seasoning to the mixture.
Stuff the Bread:

Spoon the chicken, bacon, and cheese mixture into the hollowed-out bread, pressing it down gently to fill it up completely.
Bake:

Place the stuffed bread halves on a baking sheet. Brush the top with melted butter for a golden, crispy finish.
Bake in the preheated oven for 15-20 minutes or until the bread is golden and the cheese is bubbly.
Serve:

Remove from the oven and let it cool for a few minutes. Slice into thick pieces and garnish with fresh parsley if desired.
Serve with extra ranch dressing on the side for dipping!
Perfect for game day, family dinners, or any time you’re craving something extra indulgent. Enjoy every cheesy, bacon-filled bite! 😍

01/14/2025

🥓🧀 Mega Bacon & Cheese Croissant Sandwich 🧀🥓

Looking for the ultimate comfort sandwich? This Mega Bacon & Cheese Croissant Sandwich is about to become your new favorite! Flaky, buttery croissant, crispy bacon, gooey cheese, and all the savory goodness you could want in a sandwich. 😍

Ingredients:

4 large croissants (fresh or from the bakery)
12 slices crispy bacon
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
4 large eggs
2 tbsp butter
Salt & pepper, to taste
Optional: Lettuce, tomato, and mayo for extra flavor
Instructions:

Cook the Bacon:

Fry or bake the bacon until crispy, then set aside on paper towels to drain.
Prepare the Eggs:

In a skillet, melt butter over medium heat. Crack in the eggs and scramble until cooked to your liking. Season with salt and pepper.
Assemble the Sandwich:

Slice the croissants in half and lightly toast them (optional for extra crispiness).
Layer each bottom half with scrambled eggs, followed by a generous amount of crispy bacon.
Top with shredded cheddar and mozzarella cheese, then cover with the croissant top.
Melt the Cheese:

Place the assembled sandwiches in a skillet or panini press and cook until the cheese is melted and the croissant is golden and crispy. You can also wrap them in foil and bake at 350°F for about 5-10 minutes to melt the cheese.
Optional Toppings:

Add lettuce, tomato, or a spread of mayo for extra flavor and freshness!
Serve up these MEGA sandwiches for breakfast, brunch, or lunch. You’ll never go back to a regular sandwich again! 🤩

01/14/2025

🍫🍰 Layered Chocolate Dream Cake 🍰🍫

Craving something indulgent and irresistible? This Layered Chocolate Dream Cake is the perfect dessert to satisfy your sweet tooth! With rich chocolate layers, creamy filling, and a decadent finish, it's a showstopper for any occasion. 🎉🍫

Ingredients:

For the Cake Layers:

1 box chocolate cake mix (plus ingredients listed on the box)
2 eggs
1 cup water
1/2 cup vegetable oil
For the Creamy Layer:

1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping (like Cool Whip)
For the Chocolate Ganache:

1 cup heavy cream
1 cup semi-sweet chocolate chips
2 tbsp butter
For Garnish:

Chocolate shavings or sprinkles (optional)
Instructions:

Prepare the Cake:

Preheat oven and prepare cake mix according to package instructions.
Divide batter evenly into two round cake pans and bake according to the package directions. Let cool completely.
Make the Creamy Layer:

In a bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in whipped topping until well combined.
Prepare the Chocolate Ganache:

Heat heavy cream in a small saucepan over medium heat until it begins to simmer.
Pour hot cream over chocolate chips and butter in a bowl. Stir until smooth and glossy.
Assemble the Cake:

Place one cooled cake layer on a serving plate.
Spread the creamy layer evenly over the first cake layer.
Place the second cake layer on top.
Pour the chocolate ganache over the top, letting it drip down the sides.
Garnish with chocolate shavings or sprinkles for an extra touch of sweetness!
Chill & Serve: Refrigerate the cake for at least 2 hours to set the ganache and creamy layer. Slice and enjoy every bite of this decadent dessert!

Perfect for birthdays, special occasions, or just because you deserve a treat! 🍫✨

01/14/2025

🍝✨ Creamy Parmesan Pasta with Garlic Butter Chicken Bites ✨🍗

Looking for a dish that's packed with flavor and comfort? Look no further! This Creamy Parmesan Pasta with Garlic Butter Chicken Bites is the ultimate meal to satisfy your cravings. 🤤

Ingredients:

For the Chicken:

2 chicken breasts, cut into bite-sized pieces
2 tbsp butter
2 cloves garlic, minced
Salt and pepper, to taste
1 tsp dried Italian seasoning
1 tbsp olive oil
For the Pasta:

8 oz pasta of choice (penne, fettuccine, or spaghetti)
1 cup heavy cream
1 cup grated Parmesan cheese
1 tbsp butter
2 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Instructions:

Cook the Pasta: Cook pasta according to package directions. Drain and set aside.

Make the Garlic Butter Chicken Bites:

Heat olive oil and 2 tbsp butter in a large pan over medium heat.
Add chicken pieces, season with salt, pepper, and Italian seasoning, and cook until golden brown and fully cooked (about 5-7 minutes).
Add minced garlic and cook for another 1-2 minutes until fragrant. Set aside.
Prepare the Creamy Parmesan Sauce:

In the same pan, melt 1 tbsp butter and sauté garlic until fragrant.
Add heavy cream, bring to a simmer, then reduce the heat and stir in Parmesan cheese until the sauce thickens. Season with salt and pepper.
Combine & Serve: Toss the cooked pasta into the creamy Parmesan sauce until fully coated. Add the garlic butter chicken bites on top, garnish with fresh parsley, and serve immediately!

Enjoy this indulgent, creamy delight with your family or guests! 😍💫

01/14/2025

𝗪𝗵𝗶𝘁𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗥𝗮𝘀𝗽𝗯𝗲𝗿𝗿𝘆 𝗗𝗿𝗲𝗮𝗺 𝗖𝗮𝗸𝗲💕😊

Ingredients:

For the cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3/4 cup white chocolate chips, melted
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup fresh raspberries

For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup white chocolate chips, melted
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
- Fresh raspberries for decoration

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir in the melted white chocolate until well combined.
4. Gently fold in the fresh raspberries.
5. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
6. For the frosting: In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar, melted white chocolate, vanilla extract, and milk, mixing until smooth and creamy.
7. Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
8. Decorate with fresh raspberries on top.
9. Chill the cake for at least 30 minutes before serving to set the frosting.

Serve and Enjoy 😊💕😋

01/14/2025

🍑🍰 Peach Cobbler Cheesecake Recipe 🍰🍑

Craving a dessert that's a perfect blend of creamy cheesecake and fruity peach cobbler? Look no further! This Peach Cobbler Cheesecake is a showstopper that’s sure to satisfy your sweet tooth and impress any crowd. 🌟

✨ Ingredients ✨
For the Crust:

1 ½ cups graham cracker crumbs
3 tbsp melted butter
2 tbsp sugar
For the Cheesecake:

3 (8 oz) blocks cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream
For the Peach Cobbler Topping:

2 cups fresh or canned peaches, sliced
½ cup brown sugar
2 tbsp butter, melted
1 tsp cinnamon
½ tsp nutmeg
1 tbsp cornstarch (optional, for thickening)
Instructions:
1️⃣ Prepare the crust: Preheat your oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a springform pan. Bake for 10 minutes, then set aside to cool.

2️⃣ Make the cheesecake filling: In a large bowl, beat the cream cheese until smooth. Add sugar, vanilla, and eggs one at a time, beating after each addition. Stir in sour cream until fully combined.

3️⃣ Assemble: Pour the cheesecake mixture onto the cooled crust. Smooth the top with a spatula.

4️⃣ Peach Cobbler Topping: In a separate bowl, mix peaches, brown sugar, melted butter, cinnamon, nutmeg, and cornstarch (if using). Spoon the peach mixture over the cheesecake filling.

5️⃣ Bake: Place the cheesecake in the oven and bake for 50–60 minutes or until the edges are set but the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour.

6️⃣ Chill: Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight for the best results.

7️⃣ Serve and Enjoy! Once chilled, slice and enjoy the creamy, fruity, cobbler goodness in every bite! 😋

📸 Pro Tip: Top with extra fresh peach slices and a dollop of whipped cream for that extra WOW factor!

01/14/2025

1 CAKE HAS TO GO
CHOSE ONE

01/14/2025

🚨 DESSERT: 𝑪𝒐𝒐𝒌𝒊𝒆 𝑫𝒐𝒖𝒈𝒉 𝑺𝒏𝒊𝒄𝒌𝒆𝒓𝒔 & 𝑹𝒆𝒆𝒔𝒆'𝒔 𝑰𝒄𝒆 𝑪𝒓𝒆𝒂𝒎 🍦🍪🍫

If you love cookie dough, Snickers, and Reese’s, get ready for your new favorite ice cream combo! 🍪🍫 This Cookie Dough Snickers & Reese’s Ice Cream is the dessert dreams are made of, and it’s taking the internet by storm! 😋

🍴 What you’ll need:

Creamy ice cream base with rich vanilla 🍦
Edible cookie dough & mini chocolate chips 🍪
Snickers & Reese’s for that sweet, crunchy indulgence 🍫
🍽️ How to make it: 1️⃣ Mix heavy cream, milk, sugar, and vanilla for the base. 2️⃣ Add chocolate chips, cookie dough, Snickers, and Reese’s. 3️⃣ Freeze until firm and enjoy the ultimate sweet treat! ✨

It’s easy to make, no churn required, and packed with ALL the flavors you love. Perfect for a hot day, a party, or just because! 🥳

Tag someone who needs to try this and let’s dive into that sweet, sweet ice cream goodness! 🍦👇

01/14/2025

🚨 Trending: Pasta Puttanesca 🍝✨

Bold, zesty, and bursting with flavor—Pasta Puttanesca is the dish everyone's talking about right now! 🌿🍅 This Italian classic combines olives, capers, and a rich tomato sauce to create a simple yet irresistible meal that’ll have you coming back for seconds. 😋

🍴 What you’ll need:

Pasta (spaghetti or penne) 🍝
Olives, capers, and tomatoes for that Mediterranean magic 🌿🍅
Garlic, onion, and red pepper flakes for the perfect kick 🌶️
🍽️ How to make it: 1️⃣ Sauté garlic and onion, then simmer with crushed tomatoes, olives, and capers. 2️⃣ Toss your pasta in the flavorful sauce and let it soak up all the goodness. 3️⃣ Serve with a sprinkle of fresh herbs and dive in! 🙌

This dish is a flavor explosion in every bite. Perfect for those busy nights when you need something easy yet full of WOW! 😍

Tag your pasta-loving friends and get cooking! 🍝👇

01/14/2025

🚨 NEW FOOD TREND: Honey Garlic Chicken with Scallions 🍯🍗

If you're looking for a game-changing weeknight dinner, this Honey Garlic Chicken with Scallions is exactly what you need! 🧄✨ The perfect balance of sweet honey, savory garlic, and a kick of soy sauce — you’ll be hooked after just one bite. 😋

🍴 What you’ll need:

Chicken breasts or thighs for that juicy, tender bite 🍗
Sweet honey, soy sauce, and garlic for that flavor-packed sauce 🍯🧄
Fresh scallions to add a little crunch and flavor 🍃
🍽️ How to make it: 1️⃣ Sear the chicken until golden and cooked through. 2️⃣ Whisk together honey, soy sauce, and garlic for a mouthwatering sauce. 3️⃣ Coat the chicken in that sauce, simmer, and garnish with fresh scallions and sesame seeds.

This meal is ready in less than 30 minutes and packed with flavor that will WOW your taste buds! 🙌

Tag your favorite dinner buddy and get cooking! 🍽️👇

01/13/2025

Homemade Peach Ice Cream 🍑🍦

Who’s ready to indulge in the creamiest, dreamiest homemade peach ice cream EVER? 🍨✨ This is the ultimate summer treat that’s taking over the dessert scene! 🍑💖

🍴 What you’ll need:

Ripe, juicy peaches 🍑
Heavy cream & milk for that rich, creamy base 🥛
A touch of vanilla & lemon for the perfect flavor balance 🍋
🍧 How to make it: 1️⃣ Blend those fresh peaches to perfection! 2️⃣ Mix with cream, milk, sugar, and vanilla. 3️⃣ Chill, churn, and freeze for the ultimate creamy texture.

Trust me, once you try this, store-bought ice cream will be a thing of the past! 🙌

Tag a friend who NEEDS to try this peachy perfection and let’s get churning! 🍑👇

01/13/2025

Drink choices with this plate

01/13/2025

🍤 Garlic Parmesan Shrimp Rice Bowls 🍚🧄🧀

Craving something creamy, cheesy, and full of flavor? These Garlic Parmesan Shrimp Rice Bowls are EVERYTHING you need for a quick and delicious meal that’s guaranteed to impress! 😋

✨ What you’ll need:

Juicy shrimp 🍤
Garlic & red pepper flakes for that perfect kick 🌶️
Grated Parmesan cheese 🧀
Fresh lemon for a zesty pop 🍋
Creamy butter (optional, but highly recommended) 🧈
Your favorite rice (white, brown, jasmine—your choice!) 🍚
🍴 How to make it: 1️⃣ Sauté shrimp in garlic & olive oil until golden and cooked through. 2️⃣ Toss in butter, Parmesan, and a squeeze of fresh lemon juice to make a creamy, savory sauce. 3️⃣ Serve it over a bed of warm rice and drizzle that cheesy goodness on top!

✨ Garnish with fresh parsley for a burst of color! 🌿

Dinner done in under 30 minutes—perfect for busy nights or impressing guests!

Who’s ready to make this mouthwatering dish tonight? 🙋‍♀️🙋‍♂️ Tag someone who would LOVE this and share the cheesy goodness!

Made at Home Recipes

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