Half Pint Farm

05/06/2022

Friends, we know you know something is up. We’ve searched for the right words to say to you all for months. We just can’t find an easy way to say it. Last year was Half Pint Farms final year of operation. Complications with COVID coupled with parenthood just made things unsustainable for us. It’s been incredibly difficult to say goodbye. Thank you all so, so much for supporting our dream to grow and feed people. It was everything to us and we will always be grateful for you all.

We do have something we are working on that we are very excited about, so keep an ear out!

We love you Burlington! So long.

10/25/2021

08/28/2021

Taste the veggie rainbow! Come by on this beautiful Saturday for all of you veggie needs. 9A-2P

08/21/2021

Come to this morning to destroy your hunger in the fires of Mount Veggie! One market to rule them all and in bounty bind them.

08/06/2021

Hey Friends! Under the weather in the Mitchell household 🤞🤞 These farmers are fully vaccinated so, hopefully just a head cold, awaiting test results and love you all WAY too much to risk it in the meantime ❤️. We will miss you!
#ɢᴇᴛᴠᴀᴄᴄɪɴᴀᴛᴇᴅ

07/27/2021

Beans, beans- they are good for your heart…

07/22/2021

Just a little longer, y’all. These ones are for lunch.

07/19/2021

Needed that.

07/17/2021

Summer happened. Come enjoy our bounty, and don’t forget your beans!

07/10/2021

Come climb Mount Veggie at today! Carrots, beans, onions, squashes, shish*tos, cucumbers, flowers and more! Can’t wait to see y’all.

07/10/2021

Things to come.

07/07/2021

Proud allium mama. Catch our onion babies this week at and treated with care by !

07/01/2021

The flowers are in!

06/29/2021

Our favorite.

06/27/2021

Last night, a group of Vermont’s finest service industry professionals came together to provide our community with a truly unique and beautiful evening. thank you and your staff for your commitment to excellence in making experiences. , thank you for a flawless meal prepared with the fruits of our labor. thank you for your labor and commitment to naturally processed wine (also for your sage advice). And to our new friends, you made our night that much more special. We couldn’t be more grateful for all of you. Let’s do it again.

06/23/2021

Queen Lime you are so fine 🥰

Pick-your-own flower garden for our CSA opens next week!!

06/23/2021

Queen Lime you are so fine 🥰

Pick-your-own flower garden for our food club opens next week!

06/21/2021

Happy Summer 🌞🌶🌻🥒🥕

Things are happening, slowly but surely. Everything happens a little slower with a toddler around, but the earth is welcoming of our transplants and the sunshine and rain are encouraging future harvests.

Thrilled to have harvested our first handfuls of shish*to peppers yesterday!

What summer veggie or fruit are you most looking forward to enjoying this season?

06/19/2021

We brought the stuff, now all you need to do is bring your body. Meet us down on Pine St today 9-2 for your yummy snap peas, aromatic arrangements, and all the leafy goodness you could ask for.

06/16/2021

Hey friends! We are hosting the wonderful and along with on the 26th of June for an urban farm aventure dinner! More details ⬇️

Get your seat at the hottest table in town--and not just because Chef Eric of Hen of the Wood will be grilling over fire all night! We’re welcoming Faith Armstong direct from Northern Cali, pouring her naturally-grown, single-vineyard wines hidden in an urban farm in the heart of Burlington.
…
You’ll park deep in the Intervale, and enjoy a stroll under the dense canopy while gentle jazz guitar fills the air. Don’t take too much time--we’ll be waiting to greet you at a second generation urban farm with a champagne tower and lawn games as Chef Eric of Hen of the Wood offers oysters and treats straight from the grill.

After tiring ourselves out chasing the badminton shuttlecock, we’ll settle into a long table in the middle of this amazing place. Chef Eric will be plating playful dishes inspired by the early summer produce picked right on the farm, complemented by (his infamous!) parker house rolls and hot-off-the-grill meats.

Jazz will be floating in the air again as we leave the table to get in the perfect position for sunset--with a cocktail and dessert in hand, of course. Let the minds (and palettes!) of Faith, Eric and Sas style you out as we kick off the official start of summer!

Each ticket includes: 4 courses, 4 drinks, live jazz guitar, and all the urban farm fun we can manage

We offer carefully paired mocktails for anyone not interested in drinking, and vegetarian, gluten-free and vegan options. (Select your dietary needs at checkout.)

📷:

06/16/2021

It’s all about those tiny butter leaves 💜

On Wednesdays we harvest lettuce greens then Emily mixes and washes (triple washes!!) them into our salad mix. If anything, we know how to do salad.

Preorder yours for pickup this weekend! Link in bio.

06/16/2021

It’s all about those tiny butter leaves 💜

On Wednesdays we harvest lettuce greens then Emily mixes and washes (triple washes!!) all those leaves into our salad mix. If anything, we know how to do salad.

Preorder yours for pick-up this Saturday! Link in bio.

06/12/2021

Come say hi! We have that triple washed salad you’ve been asking for.

06/08/2021

Some peas and quiet this evening in the farm.

06/05/2021

That feeling when you exceed your own expectations. Come on down to and enjoy our gorgeous first crop of lettuces, chicories, and turnips! We still have some plant starts on sale, too!

06/01/2021

Our first CSA pick-up is tomorrow, and we couldn’t be more excited!

These turnips are just perfect! They will be nestled into a share full of greens 🥬

Not a food club member, but want in on these gorgeous turnips? Find them this weekend!

05/31/2021

The littlest farmer enjoying the soil almost as much as the plants 🌱

05/29/2021

We have a little bit of everything today! Lettuce, radishes, flowering broccoli, and our first ever strawberries as well as all the plant starters to make your gardening dreams come true! Celebrate your long weekend in the garden with some fresh Half Pint veggie snacks.

05/22/2021

It’s go time gardeners! Come say hi today and pick up your gorgeous green garden starts!

05/14/2021

Alright, alright, we’re calling it, it’s officially gardening season! Just look at that ten day forecast! ⛅️ 🌞 🪴

Stop by our tent tomorrow for all your veggie starts. Tomatoes, peppers, eggplant, basil, winter squash, and more! 9am-2pm, 346 Pine St.