4 Paws Ranch Daycare and Boarding at Lavish Canine Suites

4 Paws Ranch Daycare and Boarding at Lavish Canine Suites 4 Paws Ranch at Lavish Canine Suite - Luxury Day Care and Boarding. Not a Kennel. Pampering in a Natural Setting.

10/24/2024
10/24/2024

Beautiful autumn 😍

The Wagon Safari ride to see the Goats.πŸ˜€πŸ˜€πŸ˜€
10/05/2024

The Wagon Safari ride to see the Goats.πŸ˜€πŸ˜€πŸ˜€

09/30/2024

Fun carriage rides. Yippie!

09/21/2024
Large Family Pet Resort. 10 wonderful Sibling Vacationers.
09/19/2024

Large Family Pet Resort. 10 wonderful Sibling Vacationers.

The Best Pet Resort in Nature.
09/19/2024

The Best Pet Resort in Nature.

09/16/2024

Good point about peace!

Trusted and Secure. Canine  Luxury.
09/13/2024

Trusted and Secure. Canine Luxury.

I can't wait for a belly rub. πŸ˜‰
09/08/2024

I can't wait for a belly rub. πŸ˜‰

Let's chew those.
09/08/2024

Let's chew those.

Poodleing Around
09/08/2024

Poodleing Around

Bedtime after this walk. 😁
09/08/2024

Bedtime after this walk. 😁

Those Squirrels can't run from 10 of us. Well maybe 🀠
09/08/2024

Those Squirrels can't run from 10 of us. Well maybe 🀠

Have you seen those rabbits?
09/08/2024

Have you seen those rabbits?

09/01/2024

Here's a delightful recipe for Garlic Butter Steak Bites and Mash! This dish is rich, comforting, and perfect for a satisfying meal.
Garlic Butter Steak Bites and Mash πŸ₯©πŸ 
Ingredients:

For the Steak Bites:

1 lb (450 g) sirloin steak, cut into bite-sized pieces
2 tablespoons vegetable oil
4 cloves garlic, minced
3 tablespoons unsalted butter
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

For the Mash:

2 lbs (900 g) potatoes, peeled and cubed
1/2 cup milk
4 tablespoons unsalted butter
Salt and pepper to taste

Instructions:

Prepare the Mash:
Cook Potatoes: Place the peeled and cubed potatoes in a large pot. Cover with cold water, add a pinch of salt, and bring to a boil over medium-high heat. Reduce heat and simmer until the potatoes are tender, about 15 minutes.
Mash Potatoes: Drain the potatoes and return them to the pot. Add the milk and butter. Mash until smooth and creamy. Season with salt and pepper to taste.

Prepare the Steak Bites:
Cook Steak Bites: Heat the vegetable oil in a large skillet over medium-high heat. Add the steak bites in batches to avoid overcrowding the pan. Cook for 2-3 minutes per side for medium-rare, or until the desired doneness. Remove from the skillet and set aside.
Make Garlic Butter: In the same skillet, reduce heat to medium. Add the minced garlic and cook for 1 minute until fragrant. Add the butter, thyme, and rosemary. Stir until the butter is melted and the garlic is lightly browned.
Combine: Return the cooked steak bites to the skillet and toss to coat in the garlic butter. Cook for an additional minute to heat through. Season with salt and pepper to taste.

Serve: Plate the steak bites over a bed of mashed potatoes. Spoon any remaining garlic butter from the skillet over the top.

⏰ Prep Time: 15 minutes
🍳 Total Time: 40 minutes
🍴 Servings: 4 people

This meal is perfect for a quick, yet indulgent, dinner. Enjoy the juicy, flavorful steak bites with the creamy, buttery mash!

09/01/2024

πŸ₯— Seven-Layer Salad RecipeπŸ₯—

Enjoy a burst of flavors and textures with our classic Seven-Layer Salad, perfect for gatherings or as a refreshing side dish.

🌟 Ingredients:

1 head iceberg lettuce, chopped
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup red bell pepper, diced
1 cup frozen peas, thawed
1/2 cup red onion, finely chopped
1 cup shredded cheddar cheese
Dressing:

1 cup mayonnaise
1/2 cup sour cream
2 tbsp granulated sugar
1 tbsp lemon juice
Salt and pepper to taste
Toppings:

8 slices bacon, cooked and crumbled
2 hard-boiled eggs, sliced
πŸ‘©β€πŸ³ Instructions:

Prepare the Salad Base:

In a large glass bowl or trifle dish, layer the chopped lettuce evenly at the bottom.
Add a layer of cherry tomatoes, followed by diced cucumber and diced red bell pepper.
Spread thawed peas evenly over the bell pepper layer.
Sprinkle finely chopped red onion on top of the peas.
Finish with a layer of shredded cheddar cheese.
Prepare the Dressing:

In a small bowl, combine mayonnaise, sour cream, granulated sugar, lemon juice, salt, and pepper. Mix until smooth.
Spread the dressing evenly over the top of the salad, covering all layers.
Add the Toppings:

Sprinkle crumbled bacon over the dressing.
Arrange sliced hard-boiled eggs on top.
Chill and Serve:

Cover the salad with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow flavors to meld.
Serve chilled, ensuring each serving includes a bit of each layer.
Enjoy the delicious and colorful Seven-Layer Salad as a satisfying addition to any meal or as a standalone dish! πŸ₯—

Address

84 County Road 536
Bushnell, FL
33513

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