ElkFlat Farm

ElkFlat Farm ElkFlat Farm in Caldwell, Idaho, raises grass-fed beef naturally, with no hormones or antibiotics. Fr Give us a shout if you're interested in our beef.

Phil and I started ElkFlat Farm back in 1991 as a way to raise homegrown, healthy food for our family. Our kids grew up knowing where their meat came from; that animals needed to be treated well and live a good life as they made their way to our table. We like to share this good food with our neighbors here in Treasure Valley. We hope that you are looking for a quality product in grass-fed beef, n

atural pork and chicken raised right here, where you live. We don't use any hormones, antibiotics or growth enhancers on our custom meat. Just good local grass hay for the beef and hay and grain for the pigs and chickens. The processors we use are local - they'll get to know you, too, when you buy a steer or pig from us. Every step of the way, it's like a neighbor helping out, helping you find and enjoy the best, healthiest meat for your family, right next door. We're taking orders for 2016 and butcher in the fall. Pork usually finishes out in January - chickens are in summer. We've got a little something for everyone. As we like to say, 'From our farm to your table - it's that simple!'

Address

15754 Lakeshore Drive
Caldwell, ID
83607

Telephone

+12084543790

Website

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Our Story

Phil and I started ElkFlat Farm back in 1991 as a way to raise homegrown, healthy food for our family. Our kids grew up knowing where their meat came from; that animals needed to be treated well and live a good life as they made their way to our table. We like to share this good food with our neighbors here in Treasure Valley. We hope that you are looking for a quality product in grass-fed beef, natural pork and chicken raised right here, where you live. We don't use any hormones, antibiotics or growth enhancers on our custom meat. Just good local grass hay for the beef and hay and grain for the pigs and chickens. The processors we use are local - they'll get to know you, too, when you buy a steer or pig from us. Every step of the way, it's like a neighbor helping out, helping you find and enjoy the best, healthiest meat for your family, right next door. Give us a shout if you're interested in our beef. We're taking orders for 2019-2020 and butcher in the fall. Pork usually finishes out in January - chickens are in summer. We've got a little something for everyone. As we like to say, 'From our farm to your table - it's that simple!'