Radical Roots Farm, LLC

08/24/2025

Visit me next week from 9-12 ❤️

08/16/2025

Happy Birthday to the 101st Airborne Division! On this day in 1942, the "Screaming Eagles" were activated at Camp Claiborne, Louisiana, ready to make their "rendezvous with destiny". Eighty-two years of dedicated service and countless missions later, the 101st continues to answer the call to duty with unwavering valor and a legacy of excellence.

08/16/2025

We break down key takeaways from the Heritage Foundation's “The Future of Farming” event, where panelists discussed scaling regenerative agriculture in the U.S.

08/14/2025

🔥 Whole Roasting Hogs – Ready for Your Feast! 🔥

Bring the ultimate centerpiece to your next event with our farm-raised heritage roasting hogs – juicy, flavorful, and perfect for any celebration.

📦 Details:
🐖 Price: $250 each + slaughter fee
⚖ Weight: 50–75 lbs each
📅 Reserve Your Date Now – Limited Stock!

Our hogs are pasture-raised with care for unmatched taste and quality. Perfect for weddings, reunions, pig roasts, and special gatherings.

Don’t miss out – these sell fast!
📞 Call/Text [931-241-3325]
📍 Radical Roots Farm – Sterling, CT

08/14/2025

Clean, beautiful, wonderful milk. We are looking for someone to join our team for milk bottling, and egg collecting/washing. Part-time, perfect for someone who wants a side job during weekday daytime hours and sharing either a Saturday or Sunday...about 2-3 days a week from 8:30/9am until ~3pm. This job does *not* entail working with livestock, other than collecting eggs from the hens. It does involve some heavy lifting (such as lifting full milk crates). Interested? See Mavis at the farm or send over your info at https://baldwinbrookfarm.com/hire

08/14/2025

Join us at the Armory Park market today! Here until 7 - 🍑 🥩 🐖

08/13/2025

08/11/2025

Very much this! Such a great informative post!

08/10/2025

Welcome to CT 😂

🤣🤣

08/10/2025

We've received a few questions about "raw yogurt"...OK, there's no such thing. Active yogurt cultures proliferate at certain temperatures, and milk is heated up to a specific temperature so that it creates the desired consistency. Yes, heat does denature proteins, but in reality, your body will digest (break down) the proteins even when you drink raw milk!
Heat is not always bad>> The heating process of milk to create yogurt activates the "whey proteins" to recreate into a new protein structure, that makes for a smooth texture in yogurt. We know everyone wants "raw" because of the "good bacteria", however, keep in mind that yogurt is kind of a "supercharged" dairy product! It's chockfull of good bacteria! So, heat is not always a bad thing. Here's a great article that is a good overview of the science behind yogurt. https://brodandtaylor.com/blogs/recipes/the-science-of-great-yogurt

08/03/2025